Streptomyces kurssanovii

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Streptomyces kurssanovii
Scientific classification
Kingdom:
Bacteria
Phylum:
Actinobacteria
Class:
Actinobacteria
Order:
Actinomycetales
Family:
Streptomycetaceae
Genus:
Streptomyces
Species:
S. kurssanovii
Binomial name
Streptomyces kurssanovii
Pridham et al. 1958 [1]
Type strain
ATCC 15824, ATCC 19774, ATCC 23629, BCRC 12133, CBS 213.62, CBS 512.68, CCRC 12133, CECT 3274, CEST 3274, CGMCC 4.1889, DSM 40162, ETH 28492, IFO 13192, INA 10294, ISP 5162, JCM 4388, KCC S-0388, KCCS-0388, KCTC 9876, NBRC 13192, NCIMB 12787, NCIMB 12788, NRRL B-3366, NRRL-ISP 5162, Preobrazhenskaya 10294, RIA 1054, UNIQEM 160 [2]
Synonyms

Actinomyces kurssanovii [3] [4]

Streptomyces kurssanovii is a bacterium species from the genus of Streptomyces which has been isolated from soil in Russia. [1] [3] [5] Streptomyces kurssanovii produces chitinase, N-(Phenylacetyl)-2-butenediamide and fumaramidmycin. [6] [7] [8]

<i>Streptomyces</i> genus of Actinobacteria

Streptomyces is the largest genus of Actinobacteria and the type genus of the family Streptomycetaceae. Over 500 species of Streptomyces bacteria have been described. As with the other Actinobacteria, streptomycetes are gram-positive, and have genomes with high GC content. Found predominantly in soil and decaying vegetation, most streptomycetes produce spores, and are noted for their distinct "earthy" odor that results from production of a volatile metabolite, geosmin.

Chitinase

Chitinases are hydrolytic enzymes that break down glycosidic bonds in chitin.

Contents

Further reading

Digital object identifier Character string used as a permanent identifier for a digital object, in a format controlled by the International DOI Foundation

In computing, a Digital Object Identifier or DOI is a persistent identifier or handle used to identify objects uniquely, standardized by the International Organization for Standardization (ISO). An implementation of the Handle System, DOIs are in wide use mainly to identify academic, professional, and government information, such as journal articles, research reports and data sets, and official publications though they also have been used to identify other types of information resources, such as commercial videos.

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See also

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References

  1. 1 2 LPSN bacterio.net
  2. ↑ Straininfo of Streptomyces kurssanovii
  3. 1 2 UniProt
  4. ↑ ATCC
  5. ↑ Deutsche Sammlung von Mikroorganismen und Zellkulturen
  6. ↑ Bhatnagar, edited by Dilip K. Arora ; associate editors Paul D. Bridge, Deepak (2003). Fungal Biotechnology in Agricultural, Food and Environmental Applications. Hoboken: Marcel Dekker Inc. ISBN   978-0-8247-5879-0.CS1 maint: Extra text: authors list (link)
  7. ↑ editors, Giuseppina P.P. Lima, Fabio Vianello (2013). Food quality, safety and technology (Aufl. 2013 ed.). Vienna: Springer Vienna. ISBN   978-3-7091-1640-1.
  8. ↑ Roberts, edited by B.W. Bycroft ; contributors, A.A. Higton, A.D. (1988). Dictionary of antibiotics and related substances. London: Chapman and Hall. ISBN   978-0-412-25450-5.CS1 maint: Extra text: authors list (link)


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