Streptomyces rubiginosus

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Streptomyces rubiginosus
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Bacteria
Phylum: Actinomycetota
Class: Actinomycetia
Order: Streptomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species:
S. rubiginosus
Binomial name
Streptomyces rubiginosus
Pridham et al. 1958 [1]
Type strain
ATCC 19927, ATCC 23961, BCRC 13781, CBS 944.68, CCRC 13781, CGMCC 4.1773, DSM 40177, ETH 28445, IFO 12913, INA 11852, ISP 5177, JCM 4416, KCC S-0416, KCTC 9042, LMG 20268, NBRC 12913, NRRL B-3983, NRRL-ISP 5177, RIA 1137, VKM Ac-1089 [2]
Synonyms

Actinomyces rubiginosus [3]

Streptomyces rubiginosus is a bacterium species from the genus of Streptomyces which has been isolated from soil. [1] [3] [4] [5] Streptomyces rubiginosus produces glucose isomerase. [6] [7] [8] glucose isomerase from Streptomyces rubiginosus can be used to texture fish and meat products. [9]

Contents

Further reading

See also

Related Research Articles

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References

  1. 1 2 LPSN bacterio.net
  2. ↑ Straininfo of Streptomyces rubiginosus
  3. 1 2 UniProt
  4. ↑ Deutsche Sammlung von Mikroorganismen und Zellkulturen
  5. ↑ ATCC
  6. ↑ Wong, HC; Ting, Y; Lin, HC; Reichert, F; Myambo, K; Watt, KW; Toy, PL; Drummond, RJ (November 1991). "Genetic organization and regulation of the xylose degradation genes in Streptomyces rubiginosus". Journal of Bacteriology. 173 (21): 6849–58. doi:10.1128/jb.173.21.6849-6858.1991. PMC   209037 . PMID   1657868.
  7. ↑ ed. by Astrid Sigel (2000). Manganese and its role in biological process. New York [u.a.]: Dekker. ISBN   0-8247-0288-3.{{cite book}}: |author= has generic name (help)
  8. ↑ Thomas v., Schell; Hans, Mohr (1995). Biotechnologie -- Gentechnik Eine Chance für neue Industrien. Berlin, Heidelberg: Springer Berlin Heidelberg. ISBN   3-642-79387-8.
  9. ↑ Whitehurst, edited by Robert J.; Oort, Maarten van (2010). Enzymes in food technology (2nd ed.). Chichester, U.K.: Wiley-Blackwell. ISBN   978-1-4443-0994-2.{{cite book}}: |first1= has generic name (help)


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