Streptomyces sanglieri | |
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Scientific classification | |
Domain: | Bacteria |
Phylum: | Actinomycetota |
Class: | Actinomycetia |
Order: | Streptomycetales |
Family: | Streptomycetaceae |
Genus: | Streptomyces |
Species: | S. sanglieri |
Binomial name | |
Streptomyces sanglieri Manfio et al. 2003 [1] | |
Type strain | |
A46R51, CGMCC 4.1831, CIP 108189, DSM 41791, JCM 12607, NBRC 100784, NCIMB 13929, NRRL B-24279 [2] |
Streptomyces sanglieri is a bacterium species from the genus of Streptomyces which has been isolated from soil from a hay meadow. [1] [3] [4] [5] [6] Streptomyces sanglieri produces the antibiotic lactonamycin Z. [7] [8]
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has generic name (help)Streptomyces is the largest genus of Actinomycetota, and the type genus of the family Streptomycetaceae. Over 700 species of Streptomyces bacteria have been described. As with the other Actinomycetota, streptomycetes are gram-positive, and have very large genomes with high GC content. Found predominantly in soil and decaying vegetation, most streptomycetes produce spores, and are noted for their distinct "earthy" odor that results from production of a volatile metabolite, geosmin. Different strains of the same species may colonize very diverse environments.
Streptomyces spectabilis is a bacterium species from the genus of Streptomyces. Streptomyces spectabilis produces hangtaimycin, gentamicin, kanamycin, neomycin B, sisomycin, tobramycin, paromomycin, spectinabilin, spectinomycin, aminocyclitol, actinospectacin, prodigiosine and the streptovaricin complex.
Streptomyces griseus is a species of bacteria in the genus Streptomyces commonly found in soil. A few strains have been also reported from deep-sea sediments. It is a Gram-positive bacterium with high GC content. Along with most other streptomycetes, S. griseus strains are well known producers of antibiotics and other such commercially significant secondary metabolites. These strains are known to be producers of 32 different structural types of bioactive compounds. Streptomycin, the first antibiotic ever reported from a bacterium, comes from strains of S. griseus. Recently, the whole genome sequence of one of its strains had been completed.
Staphylococcus vitulinus is a Gram-positive, coagulase-negative member of the bacterial genus Staphylococcus consisting of clustered cocci. The species was originally isolated from food sources such as beef, chicken, lamb, and other meats, as well as animals including mammals like horses, voles, and whales. Initially named Staphylococcus vitulus, the name was later corrected to Staphylococcus vitulinus to adhere to proper Latin grammar.
Streptomyces thermocarboxydovorans is a streptomycete bacterium species. It is moderately thermophilic and carboxydotrophic, with type strain AT52.
Streptomyces thermocarboxydus is a streptomycete bacterium species. It is moderately thermophilic and carboxydotrophic, with type strain AT37.
Streptomyces aureus is a bacterium species from the genus of Streptomyces which has been isolated from soil from the United Kingdom. Streptomyces aureus produces azirinomycin and thiostrepton.
Streptomyces bullii is a bacterium species from the genus of Streptomyces which has been isolated from soil from the Atacama Desert in Salar de Atacama in Chile.
Streptomyces deserti is a bacterium species from the genus of Streptomyces which has been isolated from hyper-arid desert soil.
Streptomyces durhamensis is a bacterium species from the genus of Streptomyces which has been isolated from soil from a tomato plant. Streptomyces durhamensis produces durhamycin and filipin.
Streptomyces halstedii is a bacterium species from the genus of Streptomyces which has been isolated from deeper soil layers. Streptomyces halstedii produces magnamycin B, vicenistatin deltamycin A2, deltamycin A3, bafilomycin B1 and bafilomycin C1. Streptomyces halstedii also produces complex antifungal antibiotics like oligomycins and the antibiotics anisomycin and sinefungin.
Streptomyces kaempferi is a bacterium species from the genus of Streptomyces which has been isolated from hay meadow soil from the Cockle Park Experimental Farm in Northumberland in the United Kingdom.
Streptomyces rishiriensis is a bacterium species from the genus of Streptomyces which has been isolated from soil in Hokkaido in Japan. Streptomyces rishiriensis produces coumermycin A1, notomycin, 2-chloroadenosine, phosphophenylalanarginine and lactonamycin.
Streptomyces roseiscleroticus is a bacterium species from the genus of Streptomyces which has been isolated from soil from the Gujarat State in India. Streptomyces roseiscleroticus produces sultriecin.
Streptomyces tateyamensis is a bacterium species from the genus of Streptomyces which has been isolated from the sponge Haliclona from the pacific coastline of the city Tateyama in the Chiba prefecture in Japan. Streptomyces tateyamensis produces the antibiotic thiopeptin B.
Streptomyces thermoalcalitolerans is a bacterium species from the genus of Streptomyces which has been isolated from garden soil in Yogyakarta on Indonesia.
Streptomyces vietnamensis is a bacterium species from the genus of Streptomyces which has been isolated from forest soil in Vietnam.
Streptomyces violaceusniger is a bacterium species from the genus of Streptomyces. Streptomyces violaceusniger has antifungal activity. Streptomyces violaceusniger produces isoafricanol and spirofungin.
Streptomyces yatensis is a bacterium species from the genus of Streptomyces which has been isolated from ultramafic soil in New Caledonia.
Streptomyces sudanensis is a bacterium species from the genus of Streptomyces which has been isolated from patients with actinomycosis infections in Sudan.
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