Streptomyces xanthophaeus

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Streptomyces xanthophaeus
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Bacteria
Phylum: Actinomycetota
Class: Actinomycetia
Order: Streptomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species:
S. xanthophaeus
Binomial name
Streptomyces xanthophaeus
Lindenbein 1952 [1]
Type strain
ATCC 19819, BCRC 12033, BCRC 13756, CBS 572.68, CCRC 12033, CCRC 13756, CGMCC 4.1931, DSM 40134, ETH 23892, IFO 12829, ISP 5134, JCM 4271, JCM 4426, KCC S-0426, KCTC 9220, NBRC 12829, NRRL B-5414, NRRL-ISP 5134, RIA 1099, RIA 704, UNIQEM 208, VKM Ac-1205, VKM Ac-1823, W\\u00fcst 70, Wust 70 [2]

Streptomyces xanthophaeus is a bacterium species from the genus of Streptomyces which has been isolated from soil. [1] [3] [4] Streptomyces xanthophaeus produces geomycin, arginylthreonine and diadzein. [4] [5] [6] [7] [8]

Contents

See also

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References

  1. 1 2 LPSN bacterio.net
  2. ↑ Straininfo of Streptomyces xanthophaeus
  3. ↑ UniProt
  4. 1 2 Deutsche Sammlung von Mikroorganismen und Zellkulturen
  5. ↑ Hermann, Kretzschmar (1955). Hefe und Alkohol sowie andere Gärungsprodukte. Berlin, Heidelberg: Springer Berlin Heidelberg. ISBN   3-642-92650-9.
  6. ↑ John, Buckingham; V. Ranjit N., Munasinghe (2015). Dictionary of Flavonoids with CD-ROM. CRC Press. ISBN   978-1-4822-8250-4.
  7. ↑ Roberts, edited by B.W. Bycroft ; contributors, A.A. Higton, A.D. (1988). Dictionary of antibiotics and related substances. London: Chapman and Hall. ISBN   0-412-25450-6.{{cite book}}: |first1= has generic name (help)CS1 maint: multiple names: authors list (link)
  8. ↑ Buckingham, Executive ed.: J. (1995). First supplement (1. ed.). London [u.a.]: Chapman & Hall. ISBN   0-412-57780-1.

Further reading


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