The Great Kiwi Bake Off | |
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Season 1 | |
Starring |
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No. of episodes | 10 |
Release | |
Original network | TVNZ 2 |
Original release | 16 October – 18 December 2018 |
Season chronology |
The first season of The Great Kiwi Bake Off premiered on TVNZ 2 on 16 October 2018 and was hosted by Hayley Sproull and Madeleine Sami with Dean Brettschneider and Sue Fleischl serving as judges. [1] With the exception of the finale, each episode had two bakes out of the typical Signature, Technical and Showstopper format of Bake Off franchises.
The season was won by Annabel Coulter with Stacey Johnsen, Jeff Poole and Hannah Ward finishing as runner-ups. [2]
Ages, names, and hometowns stated are at time of filming. [3]
Baker | Age | Occupation | Hometown | Outcome |
---|---|---|---|---|
Annabel Coulter | 19 | Student | Timaru | Winner |
Hannah Ward | 33 | Teacher | Wellington | Runners-Up |
Jeff Poole | 49 | Communications Consultant | New Plymouth | |
Stacey Johnsen | 29 | Body Piercer | Invercargill | |
Larissa Wilson | 22 | Mechanical Engineering Student | Christchurch | 5th Place |
Joel Arnold | 24 | Landscaper | Hamilton | 6th Place |
Clayton Barnett | 39 | TV Producer | Auckland | 7th Place |
Sonali Thakur | 44 | Flight Attendant | Auckland | 8th Place |
Vanessa Bradley | 48 | Business Owner | Auckland | 9th Place |
Shannon Patangata | 41 | IT Analyst | Wellington | 10th Place |
Ana Djokovic | 28 | HR Advisor | Auckland | 11th Place |
Jennie Verstappen | 27 | Registered Dietician | Tauranga | 12th Place |
Elimination chart | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|
Baker | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 [lower-alpha 1] | 10 |
Annabel | SB | HIGH | SB | SAFE | HIGH | SAFE | SAFE | HIGH | SAFE | WINNER |
Hannah | SAFE | LOW | SAFE | SAFE | HIGH | SB | SAFE | SAFE | HIGH | Runner-up |
Jeff | LOW | SAFE | SAFE | LOW | SB | SAFE | HIGH | LOW | SB | Runner-up |
Stacey | HIGH | SB | SAFE | LOW | SAFE | HIGH | LOW | SB | HIGH | Runner-up |
Larissa | SAFE | LOW | LOW | SAFE | SAFE | LOW | SB | OUT | ||
Joel | SAFE | SAFE | SAFE | HIGH | LOW | SAFE | OUT | |||
Clayton | SAFE | HIGH | HIGH | SAFE | SAFE | OUT | ||||
Sonali | HIGH | SAFE | SAFE | SB | OUT | |||||
Vanessa | SAFE | SAFE | HIGH | OUT | ||||||
Shannon | LOW | SAFE | OUT | |||||||
Ana | SAFE | OUT | ||||||||
Jennie | OUT | |||||||||
Colour key:
For the signature challenge, the bakers had to bake 24 cupcakes with up to two flavours in two hours. For the showstopper challenge, the bakers had to bake the ultimate kid's birthday cake in four hours.
Baker | Signature (24 Cupcakes) | Showstopper (Birthday Cake) |
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Ana | Maple Bacon & Lemon Curd Cupcakes | Ombre Ice Cream Surprise Cake |
Annabel | Coconut Raspberry & Tiramisu Cupcakes | Buzzy Bee Cake |
Clayton | Lemon Sunflower Surprise & Dulce De Leche Cupcakes | Jurassic Kowhai Park Chocolate Cake |
Hannah | Maple Pecan & Orange Chocolate Cupcakes | Mermaid Cake |
Jeff | Tiramisu & Raspberry Lemon Cupcakes | Tantrum Cake |
Jennie | Beetroot Red Velvet & Coffee Maple Walnut Cupcakes | Igloo Cake |
Joel | Lemon & Red Velvet Cupcakes | Volcano Cake |
Larissa | Piña Colada & Tiramisu Cupcakes | Rabbit Garden Cake |
Shannon | Rhubarb Custard & Lemon Passionfruit Cupcakes | Ice Cream Sundae Cake |
Stacey | Mixed Berry Chocolate & Salted Caramel Cupcakes | Ice Cream Drip Cake |
Sonali | Luck of the Irish & Lemon Meringue Cupcakes | Under the Sea Cake |
Vanessa | Lime Coconut & Vanilla Raspberry Cupcakes | Unicorn Cake |
For the technical challenge set by Sue, the bakers had one hour and thirty minutes to bake an upside-down pineapple cake. For the signature challenge, the bakers had to bake 12 identical slices with three components in one hour and thirty minutes.
Baker | Technical (Upside-Down Pineapple Cake) | Signature (12 Slices) |
---|---|---|
Ana | 11th | Caramel & Peanut Slices |
Annabel | 6th | Hokey Pokey Ginger Crunch Slices |
Clayton | 9th | Level Up Louise Slices |
Hannah | 5th | Caramel Hokey Pokey Slices |
Jeff | 1st | Chocolate Three Nut Slices |
Joel | 2nd | Hazelnut Caramel Slices |
Larissa | 4th | Banoffee Pie Slices |
Shannon | 8th | Orange, Cardamom and Walnut Caramel Slices |
Stacey | 3rd | Chocolate, Caramel & Marshmallow Slices |
Sonali | 10th | Mandarin, Frangipane & Thyme Slices |
Vanessa | 7th | Ginger Crunch Slices |
For the technical challenge set by Sue, the bakers had one hour and thirty minutes to bake a raspberry chocolate roulade in the shape of a tree branch. For the signature challenge, the bakers had to bake a pavlova with a layer of curd, an element of whipped cream, and at least three layers in two hours and thirty minutes.
Baker | Technical (Raspberry Chocolate Roulade) | Showstopper (Pavlova) |
---|---|---|
Annabel | 1st | Kiwifruit and Lime Pavlova |
Clayton | 5th | Drunken Pavlova |
Hannah | 6th | Pineapple and White Chocolate Pavlova |
Jeff | 2nd | Pavlova with Pomegranate Jelly |
Joel | 3rd | Black Forest Pavlova |
Larissa | 8th | Chocolate and Raspberry Pavlova |
Shannon | 9th | Strawberry and Mango Pavlova |
Stacey | 4th | Hazelnut Pavlova |
Sonali | 10th | Pavlova with Rose Water and Rosemary |
Vanessa | 7th | Pavlova with Limoncello |
For the technical challenge set by Dean, the bakers had two hours to bake two four-strand braided challah loaves as well as a homemade lemon surd and butter. For the signature challenge, the bakers had to bake 12 scones, 6 sweet and 6 savoury, in one hour and thirty minutes.
Baker | Technical (Challah) | Signature (12 Scones) |
---|---|---|
Annabel | 2nd | Mandarin Scones & Sun-Dried Tomato & Feta Scones |
Clayton | 4th | Cinnamon, Date & Walnut Pinwheels & Pumpkin, Spinach & Feta Scones |
Hannah | 9th | Buttermilk & White Chocolate Scones & Pepperdew, Spinach & Feta Scones |
Jeff | 6th | Lebkuchengewürz Scones & Kumara, Cheese & Bacon Scones |
Joel | 3rd | Date & Orange Scones & Cheese & Spinach Scones |
Larissa | 5th | Apple & Allspice Pinwheels & Sun-Dried Tomato, Spinach & Feta Scones |
Stacey | 8th | Lemon Scones & Tomato & Smoked Cheddar Scones |
Sonali | 1st | Cranberry, Ginger & White Chocolate Scones & Paneer & Sun-Dried Tomato Scones |
Vanessa | 7th | Cinnamon & Pecan Pinwheels & Bacon & Onion Scones |
For the technical challenge set by Dean, the bakers had one hour and fifteen minutes to bake 10 Belgian biscuits. For the showstopper challenge, the bakers had to bake and construct a biscuit landmark, with a personal connection to the baker, in three hours and thirty minutes.
Baker | Technical (10 Belgian Biscuits) | Showstopper (Biscuit Landmark) |
---|---|---|
Annabel | 5th | Craighead Diocesan School Chapel |
Clayton | 3rd | Oh Beehive Yourself Gingerbread Government |
Hannah | 4th | Lighthouse |
Jeff | 6th | La Tour Eiffel |
Joel | 8th | Cookie Swing Bridge |
Larissa | 2nd | Larnach Castle |
Stacey | 1st | Invercargill Water Tower |
Sonali | 7th | Birdhouse of Love |
For the technical challenge set by Dean, the bakers had one hour and thirty minutes to bake a Linzer torte. For the signature challenge, the bakers had to bake a family pie in two hours and thirty minutes.
Baker | Technical (Linzer Torte) | Signature (Family Pie) |
---|---|---|
Annabel | 2nd | Peach, Pear & Basil Pie |
Clayton | 6th | Goodbye Pulled Pork Pie |
Hannah | 3rd | Chicken, Bacon & Pesto Pie |
Jeff | 7th | Blackberry & Custard Pie |
Joel | 4th | Chicken & Leek Pie |
Larissa | 5th | Chicken Tikka Pie |
Stacey | 1st | Triple Berry Pie |
For the technical challenge set by Dean, the bakers had two hours to bake an orange & lavender gluten-free cake. For the showstopper challenge, the bakers had to bake a two-tiered gluten-free cheesecake in three hours.
Baker | Technical (Orange & Lavender Gluten-Free Cake) | Showstopper (Gluten-Free Cheesecake) |
---|---|---|
Annabel | 3rd | Mocha & Chai Latte Cheesecakes |
Hannah | 2nd | Spiced Pumpkin & Chocolate Caramel Cheesecakes |
Jeff | 4th | Pumpkin, Ginger & White Chocolate and Tamarillo Cheesecakes |
Joel | 5th | Lemon & Lime Cheesecakes |
Larissa | 1st | Raspberry, White Chocolate & Rhubarb Ginger Cheesecakes |
Stacey | 6th | Raspberry & Lemon Cheesecakes |
For the technical challenge set by Dean, the bakers had two hours to bake 12 retro choux swans. For the signature challenge, the bakers had to bake 12 breakfast pastries, 6 sweet and 6 savoury, in two hours and thirty minutes.
Baker | Technical (12 Retro Choux Swans) | Signature (12 Breakfast Pastries) |
---|---|---|
Annabel | 5th | Date, Pecan and Orange Sweet Pastries & Broccoli & Parmesan Savoury Pastries |
Hannah | 3rd | Hazelnut Sticky Sweet Pastries & Salmon & Cream Cheese Savoury Pastries |
Jeff | 1st | Katlama Sweet Pastries & Khachapuri Savoury Pastries |
Larissa | 4th | Creme Pat & Apricot Sweet Pastries & Egg & Bacon Savoury Pastries |
Stacey | 2nd | Apple & Cinnamon Croissants & Prosciutto & Gruyere Croissants |
For the technical challenge set by Sue, the bakers had one hour and fifteen minutes to bake two chocolate soufflés. For the showstopper challenge, the bakers had three hours to bake a chocolate cake with at least two layers, white, milk and dark chocolate, and tempered chocolate decorations.
Baker | Technical (2 Chocolate Soufflés) | Showstopper (Chocolate Cake) |
---|---|---|
Annabel | 3rd | "Walk in the Woods" and Chocolate Toadstools (Did not complete due to illness) |
Hannah | 1st | Chocolate Cherry Truffle Cake |
Jeff | 2nd | Chocolate Mousse Cake |
Stacey | 4th | White Chocolate Cake With Strawberry Mousse |
For the showstopper challenge, the bakers had one hour and thirty minutes to bake 24 identical sausage rolls. For the technical challenge set by Dean, the bakers had two hours and thirty minutes to bake 12 Chelsea buns. For the showstopper challenge, the bakers had to bake an illusion cake, which had to resemble an item taken to a picnic, in five hours.
Baker | Signature (24 Sausage Rolls) | Technical (12 Chelsea Buns) | Showstopper (Illusion Cake) |
---|---|---|---|
Annabel | Sage & Smoked Paprika Sausage Rolls | 3rd | "Fish and Chip Picnic at the Beach" Cake |
Hannah | Chicken & Vegetable Sausage Rolls | 4th | "Picnic Hamper with Flowers" Cake |
Jeff | Pork, Beef, Carrot, Kumara & Red Onion Sausage Rolls | 1st | "Bread, Butter & Oranges" Cake |
Stacey | "Southern Man" Sausage Rolls | 2nd | "Burger & Fries" Cake |
The first series of The Great British Bake Off first aired on BBC Two on 17 August 2010. Ten home bakers took part in a bake-off to test their baking skills as they battled to be designated the best amateur baker. Each week the programme bakers participated in three challenges in a particular discipline, with some being eliminated at the end of each episode. The rounds of the competition took place in various locations across the UK following a theme, for example, the episode on puddings took place in Bakewell, bread baking would take place near Sandwich. This first series had a voiceover by Stephen Noonan; for the subsequent series this role was taken by the on-screen presenters Mel Giedroyc and Sue Perkins. The competition was won by Edd Kimber.
The second series of The Great British Bake Off started 14 August 2011 with twelve amateur bakers. Unlike series one, the competition was held in a single location – the grounds of Valentines Mansion, a 17th-century mansion house in Redbridge. In addition to their on-screen presenting, Mel Giedroyc and Sue Perkins also took over the narration, which had been done by Stephen Noonan for the previous series. Series two also introduced the "star baker" award for the most impressive performer each week.
The third series of The Great British Bake Off began airing on Tuesday 14 August 2012. The series was filmed at Harptree Court in East Harptree, Somerset.
The fourth series of The Great British Bake Off began airing on 20 August 2013. Mel Giedroyc and Sue Perkins again presented the show and Mary Berry and Paul Hollywood returned as judges. As with series three, the competition was held at Harptree Court in East Harptree, Somerset.
The seventh series of The Great British Bake Off aired from 24 August 2016, with twelve contestants competing to be crowned the series 7 winner.
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The tenth series of The Great British Bake Off began on 27 August 2019. It was presented by returning hosts Noel Fielding and Sandi Toksvig, and judged by returning judges Paul Hollywood and Prue Leith.
The third season of The Great Canadian Baking Show premiered on CBC Television on September 18, 2019. Ten amateur bakers competed over eight weeks of challenges, vying for the title. The season marked the debut of Carolyn Taylor and Aurora Browne, of the Baroness von Sketch Show, as hosts and chef Kyla Kennaley as judge. French-born Canadian chef and pastry expert Bruno Feldeisen returned as judge for a third season.
The second season of The Great Kiwi Bake Off premiered on TVNZ 2 on 3 November 2019 with hosts Hayley Sproull and Madeleine Sami and judges Dean Brettschneider and Sue Fleischl returning for the season. This season saw each episode expanded to ninety-minutes and featured the Signature, Technical, and Showstopper challenges on every episode instead of just the finale like the previous season.
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The fourth season of The Great Canadian Baking Show premiered on CBC Television on February 14, 2021. As with previous seasons, ten amateur bakers will compete over eight weeks of challenges, vying for the title. The season marked the debut of Ann Pornel and Alan Shane Lewis as hosts, who replaced Carolyn Taylor and Aurora Browne. Bruno Feldeisen and Kyla Kennaley returned for their fourth and second seasons respectively as judges.
The twelfth series of The Great British Bake Off began airing on 21 September 2021. It is presented by Noel Fielding and Matt Lucas, and judged by returning judges Paul Hollywood and Prue Leith. The bakers were announced on 14 September 2021.
After a COVID-19 pandemic enforced break in 2020, the third season of The Great Kiwi Bake Off was filmed in 2021 at Parihoa Farm in Muriwai instead of the usual location, South Auckland’s Puketutu Island Estate. This season premiered on 14 October 2021 on TVNZ 1 with Sproull, Sami, Brettschneider and Fleischl returning in their respective roles.
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The thirteenth series of The Great British Bake Off began on 13 September 2022. It is again presented by Noel Fielding and Matt Lucas and judged by Paul Hollywood and Prue Leith. The bakers competing in the series were announced on 2 September 2022. The series was filmed at Welford Park, an estate near Newbury, Berkshire which was previously used for the programme from 2014 to 2019.
The fourteenth series of The Great British Bake Off began on 26 September 2023. In December 2022, Matt Lucas announced his departure from the show after three series as a co-presenter. In March 2023, Alison Hammond was announced as his replacement and joined Noel Fielding as co-host. Paul Hollywood and Prue Leith returned to judge the series. The bakers competing in the series were announced on 18 September 2023.
The fifth season of The Great Kiwi Bake Off return to Parihoa Farm in Muriwai, Auckland. This season premiered on Thursday 25 January 2024 at 7.30pm on TVNZ 1 and streams on TVNZ+. As with the previous season, it was hosted by comedians Pax Assadi and Hayley Sproull, with the judges being Peter Gordon, Jordan Rondel, and - for episode 3 - New Zealand TV chef and restaurateur Michael Van de Elzen.