The a2 Milk Company

Last updated

The a2 Milk Company Limited
Company type Public company
PredecessorA2 Corporation Limited
Founded2000;24 years ago (2000) in New Zealand
Founders
Headquarters
Auckland
,
New Zealand
Areas served
New Zealand, Australia, China, Hong Kong, Korea, Singapore, Canada, United States of America, United Kingdom
Key people
  • David Bortolussi (CEO)
  • David Hearn (Chairman)
Products A2 Milk, dairy, infant formula
RevenueDecrease2.svg NZ$1.21 billion [1]  (2021)
Decrease2.svgNZ$116.0 million [1]  (2021)
Decrease2.svgNZ$80.7 million [1]  (2021)
Total assets Decrease2.svgNZ$1.37 billion [1]  (2021)
Total equity Decrease2.svgNZ$1.08 billion [1]  (2021)
Number of employees
Increase2.svg 111 [2]  (2016)
Website www.thea2milkcompany.com

The a2 Milk Company Limited (previously known as A2 Corporation) is a dual listed NZX and ASX 50 public listed company that commercialises intellectual property relating to A1 protein-free milk that is sold under the a2 and a2 Milk brands, as well as the milk and related products such as infant formula.

Contents

History

The a2 Milk Company is the successor of A2 Corporation Limited, a New Zealand company founded in 2000 by Dr Corran McLachlan, who was researching health effects of A1 beta-casein, and Howard Paterson, who was one of New Zealand's richest men, a significant dairy farmer, and a stakeholder in Fonterra, a dairy cooperative. [3] [4] The company commercialised a genetic test to determine whether a cow will produce milk without the A1 protein, and to market A1 protein-free milk. [3] [4] [5]

Initially, A2 Corporation focused on dairy farm breeding programs to develop herds that would produce only A1 protein-free milk. [6] However the launch of A1 protein-free milk was delayed by opposition from Fonterra, which had protected contracts under New Zealand law with about 98% of New Zealand dairy farms. [7] Seeking leverage in the battle with Fonterra over access to farmers, and over patent rights, [3] Paterson led the company into litigation against Fonterra, asking the New Zealand High Court to order Fonterra to put health warnings on its conventional milk concerning risks of type 1 diabetes, heart disease, autism and schizophrenia due to the presence of A1 beta-casein, and to force Fonterra to publicly disclose all the information it had about the links between A1 beta-casein and health risks. [8] The litigation threatened New Zealand's economy and international reputation as at the time Fonterra was responsible for 20% of New Zealand's exports. [8] The press over the litigation and public concern over the claims of A2 Corporation led the New Zealand Food Safety Authority and the Ministry of Health and the Food Standards Australia New Zealand to issue statements confirming the safety of conventional milk. [3] [9] [10]

A2 Corporation was able to obtain agreements with enough dairy farmers to launch A1 protein-free milk under its a2 and a2 MILK brands in New Zealand at the end of April 2003. [11] In the middle of 2003, both founders of the company died. In July, Paterson was found dead in his hotel room during a business trip at the age of 50, [12] and a month later Dr Corran McLachlan died of cancer at the age of 59. [13] In New Zealand it is illegal to make health claims about a food product without providing scientific evidence and registering the food as a medicine, and in November 2003 the New Zealand Commerce Commission advised that A2 Corporation Ltd and its licensed producers of A1 protein-free milk had agreed to amend the health claims in their promotional material following a warning from the commission. [14] By end of 2003 the weakened A2 Corporation had withdrawn the litigation against Fonterra and negotiations had resumed. [13] [15]

The company, which had been in a tenuous financial situation since beginning trading in May, went into administration in October [15] and was liquidated in November, owing farmers and processors tens of thousands of dollars. [6] [15] A NZ$1.27 million federal government grant awarded to the company in August as part of the Regional Partnerships Program was also cancelled. [16] A2 Corporation set up a new subsidiary and licensee, A2 Australia, to market and produce its product. A2 Australia established new contracts with the dairy farmers who had A1 protein-free herds, promising better payment terms—a week in advance instead of once per month, after shipment. [6]

In December, A2 Corporation sold its interests in A2 Australia to Fraser & Neave, a food marketing giant in Asian markets, for about $1.1 million. A2 Corporation had lost about $1.3 million for 2004, the same as it has lost the year before; the sale allowed A2 Corporation to rely on Fraser & Neave to build the Australian and Asian businesses. [17] A2 Corporation focused on recovering from the deaths of its founders organizationally and financially, relied on its New Zealand licensees to develop the New Zealand market, and turned its focus to developing overseas markets. [17]

Between 2004 and 2006, A2 Corporation business continued to grow. In response, Dairy Australia (the national association of the Australian dairy industry) and market competitors such as Parmalat have consistently stated that there is no conclusive scientific evidence to suggest A1 proteins are dangerous and have warned that criticism of normal milk is damaging the entire dairy industry. [6] [18] [19] [20] [21]

Reconsolidation and succession as The a2 Milk Company

In 2006, A2 Corporation was on a sound enough footing to buy back A2 Australia from Fraser & Neave. [22] In 2006, it lost about $1 million, after having lost $9 million the year before, but revenues had approximately doubled. In that year it warned shareholders not to expect profit for another three years. [6]

Commercial development proceeded, and by 2010 some 40 million litres of A1 protein-free milk were being produced by 12,000 A2-certified cows across Australia, with milk processed at four plants in Victoria, New South Wales and Queensland, [23] and yoghurt made with A1 protein-free milk went on the market in Australia in April 2010 under the a2 and a2 MILK brands. [24]

In February 2011 A2 Corporation announced it had a made a profit over a half-year for the first time; in the six months ending 31 December 2010, it made a net $894,000, or 17 cents per share. [25]

In December 2012 A2 Corporation announced it would attempt to raise $20 million and list on the New Zealand Stock Exchange main board, [26] and that it would use the funds to grow its Chinese infant formula and UK milk businesses. It listed in March 2013. [27]

In 2015, A1 protein-free whole milk powder and A1 protein-free ice cream products were launched. [28] For the 2014–2015 Financial year, The a2 Milk Company reported its Australian and New Zealand segment revenue grew by 40% vs pcp; and sales on a2 infant formula increased by 650%. [28]

In December 2017 the company announced that in the summer of 2018 Geoffrey Babidge, who had been nearing retirement age, would step down and Jayne Hrdlicka would take over as CEO; [29] at that time she was CEO of a subsidiary of Qantas. She took over in July 2018. At that time the company was experiencing strong growth via sales in China and had ramped up spending to further increase Chinese sales and to expand the US market. [30] Hrdlicka resigned as CEO in December 2019, after her husband was found to have a kidney tumour. [31] On her departure Geoffrey Babidge returned, as interim CEO. [31]

In August 2020 David Bortolussi was appointed CEO and managing director. [32]

A2 milk

A2 milk on sale in New Zealand (2014) A2 brand milk.jpg
A2 milk on sale in New Zealand (2014)

The a2 Corporation claims that milk containing A1 proteins is harmful, but a 2009 European Food Safety Authority (EFSA) review of scientific literature found there was insufficient evidence to prove that bioactive peptides in standard milk have a negative effect on health. [33]

A1 and A2 beta-casein are genetic variants of the beta-casein milk protein that differ by one amino acid. The A1 beta-casein type is the most common type found in cow's milk in Europe (excluding France), the US, Australia and New Zealand. A genetic test, developed by the A2 Milk Company, determines whether a cow produces the A2 or A1 type protein in its milk. The test allows the a2 Milk Company to license milk producers once proven their cows produce only A2 beta-casein protein in their milk, to the exclusion of the A1 beta-casein protein type. [33]

Intellectual property

A2 Corporation licensed patents filed in the 1990s by the New Zealand Dairy Board and filed its own patents on genetic tests to determine what form of beta-casein cows produce in milk and concerning potential adverse health consequences of standard milk. [3] [5] [34] [35]

By 2012 A2 Corporation had developed a worldwide suite of intellectual property, including trademarks, trade secrets, and patents covering products, the genetic test and methods to develop A1 protein-free producing herds, as well as methods to check the protein content and fatty acid content of milk, dietary supplements with A2 beta-casein, and even therapeutic uses of A1 protein-free products. [36]

The a2 Milk Company continues to develop a portfolio of intellectual property, including trademarks and patents. The a2 Milk Company also invests in targeted research and development associated with the benefits of the A2 protein. [28] In September 2017, it was reported that the a2 Milk Company got approval to keep selling its products in China. [37]

Markets

New Zealand and Australia

Sales of A1 protein-free milk in Australia and New Zealand boosted significantly following 2007, after the publication of a book, Devil in the Milk by Keith Woodford, about A1 beta-casein and its perceived dangers to health; [38] the book prompted the New Zealand Food Safety Authority to propose again reviewing the science to address consumer concerns that milk containing both the A1 and A2 proteins might be harmful. [10] It asked the European Food Safety Authority (EFSA) to undertake such a review. [39] [40] The EFSA report, released in 2009, found that "a cause and effect relationship is not established between the dietary intake of BCM7 (beta-casomorphin-7), related peptides or their possible protein precursors and non-communicable diseases". [33] [40]

The a2 Milk Company launched an infant formula in New Zealand and Australia in September 2013 [24] and an A1 protein-free thickened cream was launched in January 2014 under the a2 and a2 MILK brands. [41]

A2 Corporation changed its name to the a2 Milk Company Limited effective April 2014, and at that time had about 8% market share of the milk products market in Australia. [42] [43]

In 2014 Lion, a beverage and food company that operates in Australia and New Zealand and is owned by Kirin, relaunched its Pura Milk product with a new label stating: "Naturally contains A2 protein." [20] [43] [44] [45]

The a2 Milk Company announced in November 2014 that it had begun the application process for a dual listing on the Australian Securities Exchange in a bid to open its register to Australian investors and boost the liquidity of its shares. The company successfully listed in Australia on 30 March 2015. [46]

United States

In August 2003, The a2 Milk Company exclusively licensed patent and trademark rights to US-based Ideasphere Incorporated (ISI) to market A1 protein-free products in North America. [47] ISI acquired Twinlab in September 2003, followed by another string of acquisitions in the dietary supplement market. [48] In June 2005, ISI and A2 Corporation agreed to form a joint venture, a2 Milk Company LLC. [49]

In April 2007 A2 Corporation announced a deal in which the joint venture would license rights to the Original Foods Company, whose branding the A1 protein-free product would carry, and in which the product would be sold in several midwestern states through the Hy-Vee supermarket chain. [50]

In A2 Corporation's 2009 Annual Report, the company announced that the joint venture had regained all rights to the US market through a settlement with the Original Foods Company. [51] In 2010 The a2 Milk Company bought out more than 99% of ISI's share in the joint venture. [52]

The a2 Milk Company is the owner of US trademarks that include the term A2 and/or A2 MILK for milk and other diary related products, including a trademark for "a2 MILK." The a2 Milk Company announced in 2018 that it now had around 9,000 stores in its distribution network in the United States that sell its a2 and a2 MILK branded products. [53]

United Kingdom

The a2 Milk Company formed a joint venture with a major British milk supplier, Müller Wiseman Dairies (MWD), in November 2011 to process, market and sell its A1 protein-free products in Britain and Ireland. [54] In June 2014 The a2 Milk Company reported it had 20 dedicated farms supplying milk for processing in the UK. [55] In its first year the milk recorded £1 million in sales through 1,000 stores. [56] On 1 January 2014, The a2 Milk Company exited its joint venture with MWD by acquiring MWD's stake for a "nominal" amount. [57]

In October 2019, the a2 Milk Company announced [58] that it had decided to "discontinue a2 milk in the UK" and its products would only be available until the end of November 2019.

China

The first consignments of the a2 Milk Company infant formula – a2 Platinum were sent to China in 2013. [59] [60] Exports to China have increased dramatically following the 2008 Chinese milk scandal. [61] [62] [63] [64]

See also

Related Research Articles

<span class="mw-page-title-main">Casein</span> Family of proteins found in milk

Casein is a family of related phosphoproteins that are commonly found in mammalian milk, comprising about 80% of the proteins in cow's milk and between 20% and 60% of the proteins in human milk. Sheep and cow milk have a higher casein content than other types of milk with human milk having a particularly low casein content.

<span class="mw-page-title-main">Whey</span> Liquid remaining after milk has been curdled and strained

Whey is the liquid remaining after milk has been curdled and strained. It is a byproduct of the manufacturing of cheese or casein and has several commercial uses. Sweet whey is a byproduct resulting from the manufacture of rennet types of hard cheese, like cheddar or Swiss cheese. Acid whey is a byproduct brought out during the making of acid types of dairy products, such as strained yogurt.

<span class="mw-page-title-main">Fonterra</span> New Zealand multinational dairy co-operative

Fonterra Co-operative Group Limited is a New Zealand multinational publicly traded dairy co-operative owned by New Zealand farmers. The company is responsible for approximately 30% of the world's dairy exports and with revenue exceeding NZ $22 billion, making it New Zealand's largest company. It is the sixth-largest dairy company in the world as of 2022, as well as the largest in the Southern Hemisphere.

<span class="mw-page-title-main">Powdered milk</span> Dehydrated milk product

Powdered milk, also called milk powder, dried milk, or dry milk, is a manufactured dairy product made by evaporating milk to dryness. One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated, due to its low moisture content. Another purpose is to reduce its bulk for the economy of transportation. Powdered milk and dairy products include such items as dry whole milk, nonfat (skimmed) dry milk, dry buttermilk, dry whey products and dry dairy blends. Many exported dairy products conform to standards laid out in Codex Alimentarius.

Meadow Fresh is a New Zealand dairy brand. It is owned by Goodman Fielder. The modern brand came into being as the result of a brand swap in September 2005 between Dairy Foods, owned by Graeme Hart, and New Zealand Milk, owned by Fonterra.

<span class="mw-page-title-main">Anchor (brand)</span> Brand of dairy products

Anchor is a brand of dairy products that was founded in New Zealand in 1886, and is one of the key brands owned by the New Zealand–based international exporter Fonterra Co-operative Group. In Malaysia, Singapore and Taiwan, Fonterra uses the Fernleaf brand instead of Anchor.

<span class="mw-page-title-main">Casomorphin</span> Chemical compound

Casomorphin is an opioid peptide derived from the digestion of the milk protein casein.

<span class="mw-page-title-main">Whey protein</span> Protein supplement

Whey protein is a mixture of proteins isolated from whey, the liquid material created as a by-product of cheese production. The proteins consist of α-lactalbumin, β-lactoglobulin, serum albumin and immunoglobulins. Glycomacropeptide also makes up the third largest component but is not a protein. Whey protein is commonly marketed as a protein supplement, and various health claims have been attributed to it. A review published in 2010 in the European Food Safety Authority Journal concluded that the provided literature did not adequately support the proposed claims.

<span class="mw-page-title-main">Braum's</span> American restaurant chain

Braum's Inc. is an American chain of ice cream parlor and fast food restaurants. Based in Oklahoma City, Braum's was founded in 1968 by William Henry "Bill" Braum in Oklahoma City. The company operates over 300 restaurants in 5 states, primarily in the Southern United States, namely the West South Central states of Oklahoma and Texas.

<span class="mw-page-title-main">A2 milk</span> Type of cows milk

A2 milk is a variety of cows' milk that mostly lacks a form of β-casein proteins called A1, and instead has mostly the A2 form. Cows' milk like this was brought to market by The a2 Milk Company and is sold mostly in Australia, New Zealand, China, and the United States. It was sold in the United Kingdom between 2012 and 2019. Non-cow milk, including that of humans, sheep, goats, donkeys, yaks, camels, buffalo, and others, also contain mostly A2 β-casein, and so the term "A2 milk" is also used in that context.

<span class="mw-page-title-main">Vechur cattle</span> Cattle breed

Vechur is a breed of zebu cattle, named after the village of Vechoor in Kerala, India. With an average length of 124 cm and height of 87 cm, it is the smallest cattle breed in the world according to the Guinness Book of Records, and is valued for the larger amount of milk it produces relative to the amount of food it requires.

<span class="mw-page-title-main">Goat milk</span> Liquid food produced by female goats

Goat milk is the milk of domestic goats. Goats produce about 2% of the world's total annual milk supply. Some goats are bred specifically for milk. Goat milk naturally has small, well-emulsified fat globules, which means the cream will stay in suspension for a longer period of time than cow's milk; therefore, it does not need to be homogenized. Eventually, the cream will rise to the top over a period of a few days. If the milk is to be used to make cheese, homogenization is not recommended, as this changes the structure of the milk, affecting the culture's ability to coagulate the milk as well as the final quality and yield of cheese.

<span class="mw-page-title-main">Westland Milk Products</span>

Westland Milk Products is a dairy company based in Hokitika, New Zealand. It has been owned by Chinese dairy company Yili Group since 2019. It is the third largest dairy processor in New Zealand with a 3.4% market share.

Sanlu Group CO., Ltd. (SJZSGCZ) was a Chinese dairy products company based in Xinhua District, Shijiazhuang, the capital city of Hebei. It produced one of the oldest and most popular brands of infant formula in China. New Zealand's Fonterra owned 43% of Sanlu.

<span class="mw-page-title-main">2008 Chinese milk scandal</span> Food safety crisis

The 2008 Chinese milk scandal was a significant food safety incident in China. The scandal involved Sanlu Group's milk and infant formula along with other food materials and components being adulterated with the chemical melamine, which resulted in kidney stones and other kidney damage in infants. The chemical was used to increase the nitrogen content of diluted milk, giving it the appearance of higher protein content in order to pass quality control testing. 300,000 affected children were identified, among which 54,000 were hospitalized, according to the latest report in January 2009. The deaths of six babies were officially concluded to be related to the contaminated milk.

<span class="mw-page-title-main">Synlait</span> Milk nutrition company in New Zealand

Synlait Milk Ltd. is a New Zealand dairy processor selling dairy and plant-based nutritional products, ingredients and powders to multinational customers worldwide. It is headquartered in Dunsandel, Canterbury, with additional manufacturing sites in Auckland and Pōkeno, a Research and Development Centre in Palmerston North and offices in Beijing and in Shanghai. The company manufactures milk powders and foodservice products such as infant formula, adult and early life nutrition products, ingredients such as lactoferrin and foodservice products such as UHT cream.

In 2013, a wide-scale recall of products sold by dairy producer Fonterra was announced after suspected botulism-causing bacteria were found during safety tests. The contaminated whey products had been sold to third parties who use it to produce infant formula and sports drinks. Approximately 1,000 tonnes of consumer product was affected by the recall across seven countries, but no cases of sickened consumers were reported. China, which imports most of its powdered milk from New Zealand, instituted a temporary ban on the import of the ingredient from New Zealand.

Corran Norman Stuart McLachlan was a New Zealand research scientist and entrepreneur. McLachlan is noted for his work on epidemiological research surrounding the effects of the A1 beta-casein. He believed the existence of this protein in cows’ milk to be a public health issue contributing to both heart disease and type 1 diabetes. In February 2000, McLachlan and his business partner, Howard Paterson, established A2 Corporation Limited to market A2 cows’ milk, which was free from the A1 beta-casein.

<span class="mw-page-title-main">Bega Group</span> Australian cheese manufacturer

The Bega Group is an Australian diversified food and drinks company with manufacturing sites in New South Wales, Queensland, Western Australia and Victoria. Founded as an agricultural cooperative in the town of Bega, New South Wales by their dairy suppliers, it became a public company in 2011 when it listed on the Australian Securities Exchange. Close to half of shares publicly traded are still held by Bega's farmer-suppliers. It is currently one of the largest companies in the dairy sector in Australia, with a base milk supply in 2018 of approximately 750 million litres per annum.

Lawrence Kenneth Creamer was a New Zealand chemist specializing in milk protein chemistry. In 2004, he received the International Dairy Federation Award.

References

  1. 1 2 3 4 5 "2021 Annual Report" (PDF). The a2 Milk Company. Retrieved 21 April 2022.
  2. ↑ "2016 Annual Meeting Presentation" (PDF). The a2 Milk Company. Retrieved 23 November 2016.
  3. 1 2 3 4 5 Australian Broadcasting Corporation. 31 March 2003 Transcript of "White Mischief", an episode of Four Corners, an investigative journalism series.
  4. 1 2 Staff, New Zealand Herald. 14 May 2001 A2 protein milk supply on horizon
  5. 1 2 Truswell, A.S. (2005), "The A2 milk case: a critical review", European Journal of Clinical Nutrition, 59 (5): 623–631, doi:10.1038/sj.ejcn.1602104, PMID   15867940, S2CID   24921338
  6. 1 2 3 4 5 Courtney, Pip (6 August 2006). "The A2 milk story". Landline. ABC Television. Retrieved 28 December 2018.
  7. ↑ Penny Smith for Just-food. 2 July 2003 A2 milk launched as controversy churns on
  8. 1 2 Deborah Hill Cone for Share Chat 1 November 2002 A2 accuses dairy giant of suppressing milk defects Quote: "The lawsuit risks inflicting catastrophic damage to New Zealand's international reputation and foreign earnings as Fonterra turns over $14 billion and makes 20% of the country's total offshore receipts. As if that would not be enough of a PR disaster as the country tries to maintain its position as a clean, green food producer...."
  9. ↑ Supporting documents for "White Mischief" story
  10. 1 2 Office of the Minister of Food Safety, New Zealand Food Safety Authority. 27 November 2007 A1-A2 Milk: Arrangements for Upcoming Reviews Archived 21 August 2014 at the Wayback Machine
  11. ↑ New Zealand Stock Exchange. a2 Milk Company Overview
  12. ↑ Staff, New Zealand Herald. 5 July 2003 Obituary: Howard Paterson
  13. 1 2 A2 Corporation A2 Annual Report for Year Ending March 2003. Note: Report was apparently published at the end of 2003
  14. ↑ Stuart A. Slorach, "Food safety risk management in New Zealand", page 14.
  15. 1 2 3 Shelley Lloyd for the Australian Broadcasting Corporation. 17 November 2004 A2 milk liquidates
  16. ↑ Australian Senate finance and public administration references committee report on Regional Partnerships and Sustainable Regions programs, October 2005, pages xiv, 97–100
  17. 1 2 Ellen Read for the New Zealand Herald. 30 December 2004 Quick sale likely for A2 Corp
  18. ↑ Hunt, Peter (24 March 2010), "A2 attacks milk", The Weekly Times, Melbourne, p. 3
  19. ↑ Smith, Simone (21 April 2010), "It's a matter of genetics", The Weekly Times, Melbourne, p. 107
  20. 1 2 Hawthorne, Mark (24 May 2014). "Rival watering down A2 Milk claims". The Age. Melbourne. pp. 8, 28–29. Retrieved 21 June 2014.
  21. ↑ Binsted, Tim (18 March 2014), "Parmalat boss hits out at A2", Australian Financial Review, p. 8
  22. ↑ "A2 set to buy back Australian unit". NZ Herald. 6 April 2006.
  23. ↑ Smith, Simone (21 April 2010), "It's a matter of genetics", Weekly Times, Melbourne, p. 107
  24. 1 2 Adams, Christopher (10 September 2013). "A2 gets ready to launch baby formula". The New Zealand Herald. Auckland. Retrieved 8 July 2014.
  25. ↑ A2 Corporation Press Release 18 February 2011 A2 Corp Declares a Maiden Profit Archived 26 August 2014 at the Wayback Machine
  26. ↑ Georgina Bond for the National Business Review. 5 December 2012 A2 Corp sets sights on NZX with $20 million equity raising
  27. ↑ Staff, The Headliner. 7 March 2013. A2 Corporation to Step Up
  28. 1 2 3 "FY Results Presentation 2015" (PDF). The a2 Milk Company. September 2015.
  29. ↑ "New Zealand's A2 Milk names Jayne Hrdlicka as CEO". Reuters. 17 December 2017.
  30. ↑ "A2 Milk outlook shows Jayne Hrdlicka has two big tasks". Financial Review. 12 July 2018.
  31. 1 2 Hooton, Amanda (12 March 2021). "'Game over. Life's short': Virgin boss Jayne Hrdlicka clears the air about past – and present – turbulence". The Sydney Morning Herald . Nine Entertainment Co. Retrieved 18 March 2021.
  32. ↑ Flaws, Bonnie (11 August 2020). "New A2 boss will get $5.5 million for signing on". Stuff. Retrieved 8 May 2022.
  33. 1 2 3 European Food Safety Authority (3 February 2009). "Review of the potential health impact of β-casomorphins and related peptides". EFSA Journal. 7 (2): 231r. doi:10.2903/j.efsa.2009.231r.
  34. ↑ EP0789842A1 Google patents
  35. ↑ Philippa Stevenson for the New Zealand Herald. 21 December 2000 A2 Corp pays $8m for milk patent rights
  36. ↑ Geoffrey Babidge, Managing Director & CEO of A2 Corp. April 2012 A2 Corporation Presentation
  37. ↑ Gray, Darren (28 September 2017). "A2 Milk gets China tick of approval". The Sydney Morning Herald. Retrieved 12 October 2017.
  38. ↑ A2 Corporation Press Release, November 2007. A2 Milk Sales In NZ / Australia Increase Substantially Archived 17 February 2011 at the Wayback Machine
  39. ↑ Stuart A. Slorach, "Food safety risk management in New Zealand", page 6.
  40. 1 2 Sarah Hills for Food Navigator. 9 February 2009 EFSA reveals milk protein safety conclusions
  41. ↑ Langley, Sophie (17 March 2014). "A2 Corporation set to expand into North America". Ausfoodnews.com.au. Retrieved 8 July 2014.
  42. ↑ Press Release, A2 Corporation. 31 March 2014 A2 changes name
  43. 1 2 Adams, Christopher (7 June 2014). "Lion relaunch a bid to slow A2 growth". The New Zealand Herald. Auckland. Retrieved 20 June 2014.
  44. ↑ "Protein punch in Pura form", The Advertiser, Adelaide, p. 11, 26 May 2014
  45. ↑ Hawthone, Mark (6 June 2014), "This means war ... in a milky way", The Age, Melbourne, p. 8, retrieved 27 June 2014
  46. ↑ Binsted, Tim (19 November 2014). "a2 milk to list in Australia". The Age. Melbourne. p. 28. Retrieved 19 November 2014.
  47. ↑ A2 Corporation A2 Corporation 2004 Annual Report
  48. ↑ Staff, Engredea. 3 July 2005 Ideasphere Intends to Acquire Non-Ephedra Metabolife Assets
  49. ↑ A2 Corporation A2 Corporation Half-Yearly Report for the half-year ending September 2005 Archived 10 February 2013 at the Wayback Machine
  50. ↑ Malcolm Burgess for the New Zealand Herald. 25 April 2007 A2 to tap into US milk market
  51. ↑ A2 Corporation A2 Corporation Annual Report 2009
  52. ↑ Liam Baldwin for National Business Review. 5 October 2010 A2 Corporation takes full control of US marketing arm
  53. ↑ Ten numbers that tell the story of A2 Milk’s astonishing $10 billion value
  54. ↑ Ooi, Teresa (16 November 2011). "A2 deal has milk pouring into UK". The Australian. p. 41.
  55. ↑ "Our farmers". a2 Milk Company. Retrieved 9 July 2014.
  56. ↑ White, Anna (29 October 2013). "'Allergy-free' milk firm reaches £1m sales". The Telegraph. London. Retrieved 9 July 2014.
  57. ↑ "Müller Exits a2 Venture".
  58. ↑ "Store finder". a2 Milk™. Retrieved 25 October 2019.
  59. ↑ Adams, Christopher (22 April 2013). "New A2 infant formula ready for China". The New Zealand Herald. Auckland. Retrieved 8 July 2014.
  60. ↑ Heathcote, Andrew (13 August 2013). "How the rise of A2 milk is adding millions to the fortune of Rich Lister Tony Perich". BRW. Sydney. Retrieved 8 July 2014.
  61. ↑ Adams, Christopher (29 April 2014). "Pressure on exporters of baby formula". The New Zealand Herald. Auckland. Retrieved 9 July 2014.
  62. ↑ Metherell, Suze (22 July 2014). "A2 Milk gets Chinese export clearance". Herald Sun. Melbourne. Retrieved 25 July 2014.
  63. ↑ Jared Lynch (10 November 2015). "A2 weighs up building baby formula plant to cash in on China demand". Sydney Morning Herald. Retrieved 22 December 2015.
  64. ↑ Jared Lynch (17 November 2015). "a2's infant formula sales surge 330% in four months". Sydney Morning Herald. Retrieved 22 December 2015.
This page is based on this Wikipedia article
Text is available under the CC BY-SA 4.0 license; additional terms may apply.
Images, videos and audio are available under their respective licenses.