In thermodynamics, thermal pressure (also known as the thermal pressure coefficient) is a measure of the relative pressure change of a fluid or a solid as a response to a temperature change at constant volume. The concept is related to the Pressure-Temperature Law, also known as Amontons's law or Gay-Lussac's law. [1]
In general pressure, () can be written as the following sum: .
is the pressure required to compress the material from its volume to volume at a constant temperature . The second term expresses the change in thermal pressure . This is the pressure change at constant volume due to the temperature difference between and . Thus, it is the pressure change along an isochore of the material.
The thermal pressure is customarily expressed in its simple form as
Because of the equivalences between many properties and derivatives within thermodynamics (e.g., see Maxwell Relations), there are many formulations of the thermal pressure coefficient, which are equally valid, leading to distinct yet correct interpretations of its meaning. Some formulations for the thermal pressure coefficient include:
Where is the volume thermal expansion, the isothermal bulk modulus, the Grüneisen parameter, the compressibility and the constant-volume heat capacity. [2]
Details of the calculation:
The thermal pressure coefficient can be considered as a fundamental property; it is closely related to various properties such as internal pressure, sonic velocity, the entropy of melting, isothermal compressibility, isobaric expansibility, phase transition, etc. Thus, the study of the thermal pressure coefficient provides a useful basis for understanding the nature of liquid and solid. Since it is normally difficult to obtain the properties by thermodynamic and statistical mechanics methods due to complex interactions among molecules, experimental methods attract much attention. The thermal pressure coefficient is used to calculate results that are applied widely in industry, and they would further accelerate the development of thermodynamic theory. Commonly the thermal pressure coefficient may be expressed as functions of temperature and volume. There are two main types of calculation of the thermal pressure coefficient: one is the Virial theorem and its derivatives; the other is the Van der Waals type and its derivatives. [4]
As mentioned above, is one of the most common formulations for the thermal pressure coefficient. Both and are affected by temperature changes, but the value of and of a solid much less sensitive to temperature change above its Debye temperature. Thus, the thermal pressure of a solid due to moderate temperature change above the Debye temperature can be approximated by assuming a constant value of and . [5]
On the contrary, in the paper, [6] authors demonstrated that, at ambient pressure, the pressure predicted of Au and MgO from a constant value of deviates from the experimental data, and the higher temperature, the more deviation. In addition, the authors suggested a thermal expansion model to replace the thermal pressure model.
The thermal pressure of a crystal defines how the unit-cell parameters change as a function of pressure and temperature. Therefore, it also controls how the cell parameters change along an isochore, namely as a function of . Usually, Mie-Grüneisen-Debye and other Quasi harmonic approximation (QHA) based state functions are being used to estimate volumes and densities of mineral phases in diverse applications such as thermodynamic, deep-Earth geophysical models and other planetary bodies. In the case of isotropic (or approximately isotropic) thermal pressure, the unit cell parameter remains constant along the isochore and the QHA is valid. But when the thermal pressure is anisotropic, the unit cell parameter changes so, the frequencies of vibrational modes also change even in constant volume and the QHA is no longer valid.
The combined effect of a change in pressure and temperature is described by the strain tensor :
Where is the volume thermal expansion tensor and is the compressibility tensor. The line in the P-T space which indicates that the strain is constant in a particular direction within the crystal is defined as:
Which is an equivalent definition of the isotropic degree of thermal pressure. [7]
In a chemical reaction, chemical equilibrium is the state in which both the reactants and products are present in concentrations which have no further tendency to change with time, so that there is no observable change in the properties of the system. This state results when the forward reaction proceeds at the same rate as the reverse reaction. The reaction rates of the forward and backward reactions are generally not zero, but they are equal. Thus, there are no net changes in the concentrations of the reactants and products. Such a state is known as dynamic equilibrium.
In chemistry and thermodynamics, calorimetry is the science or act of measuring changes in state variables of a body for the purpose of deriving the heat transfer associated with changes of its state due, for example, to chemical reactions, physical changes, or phase transitions under specified constraints. Calorimetry is performed with a calorimeter. Scottish physician and scientist Joseph Black, who was the first to recognize the distinction between heat and temperature, is said to be the founder of the science of calorimetry.
In thermodynamics, the specific heat capacity of a substance is the amount of heat that must be added to one unit of mass of the substance in order to cause an increase of one unit in temperature. It is also referred to as massic heat capacity or as the specific heat. More formally it is the heat capacity of a sample of the substance divided by the mass of the sample. The SI unit of specific heat capacity is joule per kelvin per kilogram, J⋅kg−1⋅K−1. For example, the heat required to raise the temperature of 1 kg of water by 1 K is 4184 joules, so the specific heat capacity of water is 4184 J⋅kg−1⋅K−1.
In thermodynamics, the Joule–Thomson effect describes the temperature change of a real gas or liquid when it is forced through a valve or porous plug while keeping it insulated so that no heat is exchanged with the environment. This procedure is called a throttling process or Joule–Thomson process. At room temperature, all gases except hydrogen, helium, and neon cool upon expansion by the Joule–Thomson process when being throttled through an orifice; these three gases experience the same effect but only at lower temperatures. Most liquids such as hydraulic oils will be warmed by the Joule–Thomson throttling process.
In thermodynamics and fluid mechanics, the compressibility is a measure of the instantaneous relative volume change of a fluid or solid as a response to a pressure change. In its simple form, the compressibility may be expressed as
The van der Waals equation, named for its originator, the Dutch physicist Johannes Diderik van der Waals, is an equation of state that extends the ideal gas law to include the non-zero size of gas molecules and the interactions between them. As a result the equation is able to model the phase change, liquid vapor. It also produces simple analytic expressions for the properties of real substances that shed light on their behavior. One way to write this equation is:
In thermodynamics, the Helmholtz free energy is a thermodynamic potential that measures the useful work obtainable from a closed thermodynamic system at a constant temperature (isothermal). The change in the Helmholtz energy during a process is equal to the maximum amount of work that the system can perform in a thermodynamic process in which temperature is held constant. At constant temperature, the Helmholtz free energy is minimized at equilibrium.
The internal energy of a thermodynamic system is the energy contained within it, measured as the quantity of energy necessary to bring the system from its standard internal state to its present internal state of interest, accounting for the gains and losses of energy due to changes in its internal state, including such quantities as magnetization. It excludes the kinetic energy of motion of the system as a whole and the potential energy of position of the system as a whole, with respect to its surroundings and external force fields. It includes the thermal energy, i.e., the constituent particles' kinetic energies of motion relative to the motion of the system as a whole. The internal energy of an isolated system cannot change, as expressed in the law of conservation of energy, a foundation of the first law of thermodynamics.
Thermodynamics is expressed by a mathematical framework of thermodynamic equations which relate various thermodynamic quantities and physical properties measured in a laboratory or production process. Thermodynamics is based on a fundamental set of postulates, that became the laws of thermodynamics.
Thermal expansion is the tendency of matter to change its shape, area, volume, and density in response to a change in temperature, usually not including phase transitions.
The Clausius–Clapeyron relation, in chemical thermodynamics, specifies the temperature dependence of pressure, most importantly vapor pressure, at a discontinuous phase transition between two phases of matter of a single constituent. It's named after Rudolf Clausius and Benoît Paul Émile Clapeyron. However, this relation was in fact originally derived by Sadi Carnot in his Reflections on the Motive Power of Fire, which was published in 1824 but largely ignored until it was rediscovered by Clausius, Clapeyron, and Lord Kelvin decades later. Kelvin said of Carnot's argument that "nothing in the whole range of Natural Philosophy is more remarkable than the establishment of general laws by such a process of reasoning."
The thermodynamic properties of materials are intensive thermodynamic parameters which are specific to a given material. Each is directly related to a second order differential of a thermodynamic potential. Examples for a simple 1-component system are:
Elastic energy is the mechanical potential energy stored in the configuration of a material or physical system as it is subjected to elastic deformation by work performed upon it. Elastic energy occurs when objects are impermanently compressed, stretched or generally deformed in any manner. Elasticity theory primarily develops formalisms for the mechanics of solid bodies and materials. The elastic potential energy equation is used in calculations of positions of mechanical equilibrium. The energy is potential as it will be converted into other forms of energy, such as kinetic energy and sound energy, when the object is allowed to return to its original shape (reformation) by its elasticity.
In condensed matter, Grüneisen parameterγ is a dimensionless thermodynamic parameter named after German physicist Eduard Grüneisen, whose original definition was formulated in terms of the phonon nonlinearities.
In thermodynamics, a departure function is defined for any thermodynamic property as the difference between the property as computed for an ideal gas and the property of the species as it exists in the real world, for a specified temperature T and pressure P. Common departure functions include those for enthalpy, entropy, and internal energy.
In thermodynamics, the heat capacity at constant volume, , and the heat capacity at constant pressure, , are extensive properties that have the magnitude of energy divided by temperature.
Miniaturizing components has always been a primary goal in the semiconductor industry because it cuts production cost and lets companies build smaller computers and other devices. Miniaturization, however, has increased dissipated power per unit area and made it a key limiting factor in integrated circuit performance. Temperature increase becomes relevant for relatively small-cross-sections wires, where it may affect normal semiconductor behavior. Besides, since the generation of heat is proportional to the frequency of operation for switching circuits, fast computers have larger heat generation than slow ones, an undesired effect for chips manufacturers. This article summaries physical concepts that describe the generation and conduction of heat in an integrated circuit, and presents numerical methods that model heat transfer from a macroscopic point of view.
Pitzer equations are important for the understanding of the behaviour of ions dissolved in natural waters such as rivers, lakes and sea-water. They were first described by physical chemist Kenneth Pitzer. The parameters of the Pitzer equations are linear combinations of parameters, of a virial expansion of the excess Gibbs free energy, which characterise interactions amongst ions and solvent. The derivation is thermodynamically rigorous at a given level of expansion. The parameters may be derived from various experimental data such as the osmotic coefficient, mixed ion activity coefficients, and salt solubility. They can be used to calculate mixed ion activity coefficients and water activities in solutions of high ionic strength for which the Debye–Hückel theory is no longer adequate. They are more rigorous than the equations of specific ion interaction theory, but Pitzer parameters are more difficult to determine experimentally than SIT parameters.
Heat transfer physics describes the kinetics of energy storage, transport, and energy transformation by principal energy carriers: phonons, electrons, fluid particles, and photons. Heat is thermal energy stored in temperature-dependent motion of particles including electrons, atomic nuclei, individual atoms, and molecules. Heat is transferred to and from matter by the principal energy carriers. The state of energy stored within matter, or transported by the carriers, is described by a combination of classical and quantum statistical mechanics. The energy is different made (converted) among various carriers. The heat transfer processes are governed by the rates at which various related physical phenomena occur, such as the rate of particle collisions in classical mechanics. These various states and kinetics determine the heat transfer, i.e., the net rate of energy storage or transport. Governing these process from the atomic level to macroscale are the laws of thermodynamics, including conservation of energy.
The porous medium equation, also called the nonlinear heat equation, is a nonlinear partial differential equation taking the form: