The Turner angleTu, introduced by Ruddick(1983) [2] and named after J. Stewart Turner, is a parameter used to describe the local stability of an inviscid water column as it undergoes double-diffusive convection. The temperature and salinity attributes, which generally determine the water density, both respond to the water vertical structure. By putting these two variables in orthogonal coordinates, the angle with the axis can indicate the importance of the two in stability. Turner angle is defined as: [1]
where tan−1 is the four-quadrant arctangent; α is the coefficient of thermal expansion; β is the equivalent coefficient for the addition of salinity, sometimes referred to as the "coefficient of saline contraction"; θ is potential temperature; and S is salinity. The relation between Tu and stability is as shown [3]
Turner angle is related to the density ratio mathematically by:
Meanwhile, Turner angle has more advantages than density ratio in aspects of: [2]
Nevertheless, Turner angle is not as directly obvious as density ratio when assessing different attributions of thermal and haline stratification. Its strength mainly focuses on classification.
Turner angle is usually discussed when researching ocean stratification and double diffusion.
Turner angle assesses the vertical stability, indicating the density of the water column changes with depth. The density is generally related to potential temperature and salinity profile: the cooler and saltier the water is, the denser it is. As the light water overlays on the dense water, the water column is stably stratified. The buoyancy force preserves stable stratification. The Brunt-Vaisala frequency (N) is a measure of stability. If N2>0, the fluid is stably stratified.
A stably-statified fluid may be doubly stable. For instance, in the ocean, if the temperature decreases with depth (∂θ/∂z>0) and salinity increases with depth (∂S/∂z<0), then that part of the ocean is stably stratified with respect to both θ and S. In this state, the Turner angle is between -45° and 45°.
However, the fluid column can maintain static stability even if two attributes have opposite effects on the stability; the effect of one just has to have the predominant effect, overwhelming the smaller effect. In this sort of stable stratification, double diffusion occurs. Both attributes diffuse in opposite directions, reducing stability and causing mixing and turbulence. If the slower-diffusing component is the one that is stably-stratified, then the vertical gradient will stay smooth. If the faster-diffusing component is the one providing stability, then the interface will develop long "fingers", as diffusion will create pockets of fluid with intermediate attributes, but not intermediate density.
In the ocean, heat diffuses faster than salt. If colder, fresher water overlies warmer, saltier water, the salinity structure is stable while the temperature structure is unstable (∂θ/∂z<0, ∂S/∂z<0). In these diffusive cases, the Turner angle is -45° to -90°. If warmer, saltier water overlies colder, fresher water (∂θ/∂z>0, ∂S/∂z>0), salt fingering can be expected. This is because patchy mixing will create pockets of cold, salty water and pockets of warm, fresh water. and these pockets will sink and rise. In these fingering cases, the Turner angle is 45° to 90°.
Since Turner angle can indicate the thermal and haline properties of the water column, it is used to discuss thermohaline water structures. For instance, it can be used to define the boundaries of the subarctic front. [4]
The global meridional Turner angle distributions at the surface and 300-m depth in different seasons are investigated by Tippins, Duncan & Tomczak, Matthias (2003), [5] which indicates the overall stability of the ocean over a long-time scale. It's worth noting that 300-m depth is deep enough to be beneath the mixed layer during all seasons over most of the subtropics, yet shallow enough to be located entirely in the permanent thermocline, even in the tropics.
At the surface, as the temperature and salinity increase from the Subpolar Front towards subtropics, the Turner angle is positive, while it becomes negative due to the meridional salinity gradient being reversed on the equatorial side of the subtropical surface salinity maximum. Tu becomes positive again in the Pacific and Atlantic Oceans near the equator. A band of negative Tu in the South Pacific extends westward along 45°S, produced by the low salinities because of plenty of rainfall, off the southern coast of Chile.
In 300-m depth, it is dominated by positive Tu nearly everywhere except for only narrow bands of negative Turner angles. This reflects the shape of the permanent thermocline, which sinks to its greatest depth in the center of the oceanic gyres and then rises again towards the equator, and which also indicates a vertical structure in temperature and salinity where both decrease with depth.
The function of Turner angle is available:
For Python, published in the GSW Oceanographic Toolbox from the function gsw_Turner_Rsubrho.
For R, please reference this page Home/CRAN/gsw/gsw_Turner_Rsubrho: Turner Angle and Density Ratio.
For MATLAB, please reference this page GSW-Matlab/gsw_Turner_Rsubrho.m.
Physical oceanography is the study of physical conditions and physical processes within the ocean, especially the motions and physical properties of ocean waters.
The Richardson number (Ri) is named after Lewis Fry Richardson (1881–1953). It is the dimensionless number that expresses the ratio of the buoyancy term to the flow shear term:
A thermocline is a distinct layer based on temperature within a large body of fluid with a high gradient of distinct temperature differences associated with depth. In the ocean, the thermocline divides the upper mixed layer from the calm deep water below.
Internal waves are gravity waves that oscillate within a fluid medium, rather than on its surface. To exist, the fluid must be stratified: the density must change with depth/height due to changes, for example, in temperature and/or salinity. If the density changes over a small vertical distance, the waves propagate horizontally like surface waves, but do so at slower speeds as determined by the density difference of the fluid below and above the interface. If the density changes continuously, the waves can propagate vertically as well as horizontally through the fluid.
In oceanography, a halocline is a cline, a subtype of chemocline caused by a strong, vertical salinity gradient within a body of water. Because salinity affects the density of seawater, it can play a role in its vertical stratification. Increasing salinity by one kg/m3 results in an increase of seawater density of around 0.7 kg/m3.
A pycnocline is the cline or layer where the density gradient is greatest within a body of water. An ocean current is generated by the forces such as breaking waves, temperature and salinity differences, wind, Coriolis effect, and tides caused by the gravitational pull of celestial bodies. In addition, the physical properties in a pycnocline driven by density gradients also affect the flows and vertical profiles in the ocean. These changes can be connected to the transport of heat, salt, and nutrients through the ocean, and the pycnocline diffusion controls upwelling.
The potential temperature of a parcel of fluid at pressure is the temperature that the parcel would attain if adiabatically brought to a standard reference pressure , usually 1,000 hPa (1,000 mb). The potential temperature is denoted and, for a gas well-approximated as ideal, is given by
In atmospheric dynamics, oceanography, asteroseismology and geophysics, the Brunt–Väisälä frequency, or buoyancy frequency, is a measure of the stability of a fluid to vertical displacements such as those caused by convection. More precisely it is the frequency at which a vertically displaced parcel will oscillate within a statically stable environment. It is named after David Brunt and Vilho Väisälä. It can be used as a measure of atmospheric stratification.
Isopycnals are layers within the ocean that are stratified based on their densities and can be shown as a line connecting points of a specific density or potential density on a graph. Isopycnals are often displayed graphically to help visualize "layers" of the water in the ocean or gases in the atmosphere in a similar manner to how contour lines are used in topographic maps to help visualize topography.
Ocean stratification is the natural separation of an ocean's water into horizontal layers by density. This is generally stable stratification, because warm water floats on top of cold water, and heating is mostly from the sun, which reinforces that arrangement. Stratification is reduced by wind-forced mechanical mixing, but reinforced by convection. Stratification occurs in all ocean basins and also in other water bodies. Stratified layers are a barrier to the mixing of water, which impacts the exchange of heat, carbon, oxygen and other nutrients. The surface mixed layer is the uppermost layer in the ocean and is well mixed by mechanical (wind) and thermal (convection) effects. Climate change is causing the upper ocean stratification to increase.
The oceanic or limnological mixed layer is a layer in which active turbulence has homogenized some range of depths. The surface mixed layer is a layer where this turbulence is generated by winds, surface heat fluxes, or processes such as evaporation or sea ice formation which result in an increase in salinity. The atmospheric mixed layer is a zone having nearly constant potential temperature and specific humidity with height. The depth of the atmospheric mixed layer is known as the mixing height. Turbulence typically plays a role in the formation of fluid mixed layers.
Salt fingering is a mixing process, example of double diffusive instability, that occurs when relatively warm, salty water overlies relatively colder, fresher water. It is driven by the fact that heated water diffuses more readily than salty water. A small parcel of warm, salty water sinking downwards into a colder, fresher region will lose its heat before losing its salt, making the parcel of water increasingly denser than the water around it and sinking further. Likewise, a small parcel of colder, fresher water will be displaced upwards and gain heat by diffusion from surrounding water, which will then make it lighter than the surrounding waters, and cause it to rise further. Paradoxically, the fact that salinity diffuses less readily than temperature means that salinity mixes more efficiently than temperature due to the turbulence caused by salt fingers.
Spice, spiciness, or spicity, symbol τ, is a term in oceanography referring to variations in the temperature and salinity of seawater over space or time, whose combined effects leave the water's density unchanged. For a given spice, any change in temperature is offset by a change in salinity to maintain unchanged density. An increase in temperature decreases density, but an increase in salinity increases density. Such density-compensated thermohaline variability is ubiquitous in the upper ocean. Warmer, saltier water is more spicy while cooler, less salty water is more minty. For a density ratio of 1, all the thermohaline variability is spice, and there are no density fluctuations.
Double diffusive convection is a fluid dynamics phenomenon that describes a form of convection driven by two different density gradients, which have different rates of diffusion.
The Barrier layer in the ocean is a layer of water separating the well-mixed surface layer from the thermocline.
The density ratio of a column of seawater is a measure of the relative contributions of temperature and salinity in determining the density gradient. At a density ratio of 1, temperature and salinity are said to be compensated: their density signatures cancel, leaving a density gradient of zero. The formula for the density ratio, , is:
Stratification in water is the formation in a body of water of relatively distinct and stable layers by density. It occurs in all water bodies where there is stable density variation with depth. Stratification is a barrier to the vertical mixing of water, which affects the exchange of heat, carbon, oxygen and nutrients. Wind-driven upwelling and downwelling of open water can induce mixing of different layers through the stratification, and force the rise of denser cold, nutrient-rich, or saline water and the sinking of lighter warm or fresher water, respectively. Layers are based on water density: denser water remains below less dense water in stable stratification in the absence of forced mixing.
Stable stratification of fluids occurs when each layer is less dense than the one below it. Unstable stratification is when each layer is denser than the one below it.
The Haline contraction coefficient, abbreviated as β, is a coefficient that describes the change in ocean density due to a salinity change, while the potential temperature and the pressure are kept constant. It is a parameter in the Equation Of State (EOS) of the ocean. β is also described as the saline contraction coefficient and is measured in [kg]/[g] in the EOS that describes the ocean. An example is TEOS-10. This is the thermodynamic equation of state.
Thermohaline staircases are patterns that form in oceans and other bodies of salt water, characterised by step-like structures observed in vertical temperature and salinity profiles; the patterns are formed and maintained by double diffusion of heat and salt. The ocean phenomenon consists of well-mixed layers of ocean water stacked on top of each other. The well-mixed layers are separated by high-gradient interfaces, which can be several meters thick. The total thickness of staircases ranges typically from tens to hundreds of meters.