Tylopilus is a genus of over 100 species of mycorrhizal bolete fungi separated from Boletus. Its best known member is the bitter bolete, the only species found in Europe. More species are found in North America, such as the edible species T. alboater. Australia is another continent where many species are found. All members of the genus form mycorrhizal relationships with trees. Members of the genus are distinguished by their pinkish pore surfaces.
Tylopilus felleus, commonly known as the bitter bolete or the bitter tylopilus, is a fungus of the bolete family. Its distribution includes east Asia, Europe and eastern North America, extending south into Mexico and Central America. A mycorrhizal species, it grows in deciduous and coniferous woodland, often fruiting under beech and oak. Its fruit bodies have convex to flat caps that are some shade of brown, buff or tan and typically measure up to 15 cm (6 in) in diameter. The pore surface is initially white before turning pinkish with age. Like most boletes it lacks a ring and it may be distinguished from Boletus edulis and other similar species by its unusual pink pores and the prominent dark-brown net-like pattern on its stalk.
Exsudoporus frostii, commonly known as Frost's bolete or the apple bolete, is a bolete fungus first described scientifically in 1874. A member of the family Boletaceae, the mushrooms produced by the fungus have tubes and pores instead of gills on the underside of their caps. Exsudoporus frostii is distributed in the eastern United States from Maine to Georgia, and in the southwest from Arizona extending south to Mexico and Costa Rica. A mycorrhizal species, its fruit bodies are typically found growing near hardwood trees, especially oak.
Tylopilus plumbeoviolaceus, commonly known as the violet-grey bolete, is a fungus of the bolete family. First described in 1936, the mushroom has a disjunct distribution, and is distributed in eastern North America and Korea. The fruit bodies of the fungus are violet when young, but fade into a chocolate brown color when mature. They are solid and relatively large—cap diameter up to 15 cm (5.9 in), with a white pore surface that later turns pink, and a white mycelium at the base of the stem. The mushroom is inedible. A number of natural products have been identified from the fruit bodies, including unique chemical derivatives of ergosterol, a fungal sterol.
Tylopilus tabacinus is a species of bolete fungus in the family Boletaceae. It is characterized by a tawny-brown cap measuring up to 17.5 cm (6.9 in) in diameter, and a reticulated stem up to 16.5 cm (6.5 in) long by 6 cm (2.4 in) thick. A characteristic microscopic feature is the distinctive crystalline substance encrusted on the hyphae in the surface of the cap. The species is known from the eastern United States from Florida north to Rhode Island, and west to Mississippi, and from eastern Mexico. It is a mycorrhizal species, and associates with oak and beech trees.
Tylopilus alboater, called the black velvet bolete, by some, is a bolete fungus in the family Boletaceae. The species is found in North America east of the Rocky Mountains, and in eastern Asia, including China, Japan, Taiwan, and Thailand. A mycorrhizal species, it grows solitarily, scattered, or in groups on the ground usually under deciduous trees, particularly oak, although it has been recorded from deciduous, coniferous, and mixed forests.
Exsudoporus floridanus is a species of edible bolete mushroom in the family Boletaceae. In 1945, American mycologist Rolf Singer described a species he found in Florida during his 1942–3 tenure of a Guggenheim Memorial Fellowship. He originally described it as a subspecies of the eastern North American species Boletus frostii, but later considered it worthy of distinct species status in a 1947 publication. Based on morphological and phylogenetic data, Vizzini and colleagues transferred this species to a newly described genus Exsudoporus in 2014. Due to lack of sufficient sequences, Wu et al. (2016) were reluctant to accept Exsudoporus and considered it a synonym of Butyriboletus, so they proposed a new combination Butyriboletus floridanus. However, following phylogenetic and morphological analyses clearly resolved Exsudoporus as a monophyletic, homogenous and independent genus that is sister to Butyriboletus.
Boletus curtisii is a species of fungus in the family Boletaceae. It produces small- to medium-sized fruit bodies (mushrooms) with a convex cap up to 9.5 cm (3.7 in) wide atop a slender stem that can reach a length of 12 cm (4.7 in). In young specimens, the cap and stem are bright golden yellow, although the color dulls to brownish when old. Both the stem and cap are slimy or sticky when young. On the underside of the cap are small circular to angular pores. The mushroom is edible, but not appealing. It is found in eastern and southern North America, where it grows in a mycorrhizal association with hardwood and conifer trees. Once classified as a species of Pulveroboletus, the yellow color of B. curtisii is a result of pigments chemically distinct from those responsible for the yellow coloring of Pulveroboletus.
Leccinum duriusculum is a bolete mushroom in the genus Leccinum. Originally called Boletus duriusculus by Hungarian–Croatian mycologist Stephan Schulzer von Müggenburg in 1874, it was transferred to Leccinum by Rolf Singer in 1947.
Aureoboletus auriflammeus, commonly known as the flaming gold bolete, is a species of bolete fungus in the family Boletaceae. Described as new to science in 1872, it is found in eastern North America, where it grows in a mycorrhizal association with oaks. The caps of the fruit bodies are golden orange, with a yellow pore surface on the underside, and a reticulated (network-like) stem. The edibility of the mushroom is not known.
Neoboletus pseudosulphureus is a species of bolete fungus in the family Boletaceae. It is found in Europe, Central America, North America, and India, where it grows in deciduous and mixed forests. Initially uniformly yellow in color, all external surfaces of the fruit body undergo a variety of discolorations as it matures.
Boletus subvelutipes, commonly known as the red-mouth bolete, is a bolete fungus in the family Boletaceae. It is found in Asia and North America, where it fruits on the ground in a mycorrhizal association with both deciduous and coniferous trees. Its fruit bodies (mushrooms) have a brown to reddish-brown cap, bright yellow cap flesh, and a stem covered by furfuraceous to punctate ornamentation and dark red hairs at the base. Its flesh instantly stains blue when cut, but slowly fades to white. The fruit bodies are poisonous, causing gastroenteritis if consumed.
Suillellus caucasicus is a species of bolete fungus in the family Boletaceae. It was first described as a variety of Boletus luridus in 1947 by Rolf Singer, then as an independent species by Singer in 1966. The name change in the latter publication was invalid, so Carlo Luciano Alessio published the new combination validly in 1985.
Tylopilus rhoadsiae, commonly known as the pale bitter bolete, is a bolete fungus in the family Boletaceae native to the eastern United States.
Harrya chromapes, commonly known as the yellowfoot bolete or the chrome-footed bolete, is a species of bolete fungus in the family Boletaceae. The bolete is found in eastern North America, Costa Rica, and eastern Asia, where it grows on the ground, in a mycorrhizal association with deciduous and coniferous trees. Fruit bodies have smooth, rose-pink caps that are initially convex before flattening out. The pores on the cap undersurface are white, aging to a pale pink as the spores mature. The thick stipe has fine pink or reddish dots (scabers), and is white to pinkish but with a bright yellow base. The mushrooms are edible but are popular with insects, and so they are often infested with maggots.
Tylopilus peralbidus is a bolete fungus in the family Boletaceae native to the eastern United States.
Tylopilus veluticeps is a bolete fungus in the family Boletaceae found in Singapore. Originally described as a species of Boletus by Narcisse Théophile Patouillard and Charles Fuller Baker in 1918, it was transferred to Tylopilus in 1947 by Rolf Singer. The bolete has a velvety cap measuring 3.5–6.5 cm (1.4–2.6 in) in diameter, and a smooth, stout stipe that is 5–10 cm (2–4 in) long by 4.5–5.5 cm (1.8–2.2 in) thick. The elliptical spores are 12–15 by 4 µm.
Tylopilus ammiratii is a fungus of the genus Tylopilus found in California, where it fruits scattered or in groups under black oak. Fruiting occurs from October to December. It was described as new to science by mycologist Harry Delbert Thiers in 1975. The type collection was made in Shasta County in November 1971 by Joseph Ammirati, for whom the species is named.
Sutorius eximius, commonly known as the lilac-brown bolete, is a species of fungus in the family Boletaceae. This bolete produces fruit bodies that are dark purple to chocolate brown in color with a smooth cap, a finely scaly stipe, and a reddish-brown spore print. The tiny pores on the cap underside are chocolate to violet brown. It is widely distributed, having been recorded on North America, South America, and Asia, where it grows in a mycorrhizal relationship with both coniferous and deciduous trees.
