Weissella ceti | |
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Scientific classification | |
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Species: | W. ceti |
Binomial name | |
Weissella ceti Vela et al. 2011 [2] | |
Type strain | |
1119-1A-09, CCUG 59653, CECT 7719 [3] |
Weissella ceti is a Gram-positive and non-spore-forming bacterium from the genus of Weissella which was first isolated from beaked whales. [4] [5] [2] [6] [7] Erstwhile believed that W. ceti [5] [8] could cause hemorrhagic illness in Rainbow trouts, however, seems to be a different species from the same genus: Weissella tructae. [9]
Weissella is a genus of gram-positive bacteria placed within the family Lactobacillaceae, formerly considered species of the Leuconostoc paramesenteroides group. The morphology of Weissella species varies from spherical or lenticular cells to irregular rods. Several strains of Weissella cibaria and Weissella confusa have shown probiotic potential. In particular, the cell-free culture supernatant of Weissella confusa shows a number of beneficial characteristics, such as antibacterial potential and anti-inflammatory efficiency. However, several strains of W. confusa are opportunistic bacteria. A number of studies have been done on the safety of the bacterial species, indicating their probiotic potential. The Senate Commission on Food Safety has validated the use of W. confusa in food.
Weissella hellenica is a species of Gram-positive bacteria, placed within the family of Leuconostocaceae. It is frequently isolated from fermented sausage and flounder intestine, as well as Korean fermented pickle Kimchi and barrels used to make Japanese pickles. Some strains have been observed to be probiotic while some have not. Some strains produce bacteriocins named weissellicins which show antimicrobial activity against other bacteria.
Lactobacillus gallinarum is a species in the genus Lactobacillus. Its type strain is ATCC 33199.
Brucella ceti is a gram negative bacterial pathogen of the Brucellaceae family that causes brucellosis in cetaceans. Brucella ceti has been found in both classes of cetaceans, mysticetes and odontocetes. Brucellosis in some dolphins and porpoises can result in serious clinical signs including fetal abortions, male infertility, neurobrucellosis, cardiopathies, bone and skin lesions, stranding events, and death.
Psychrobacter is a genus of Gram-negative, osmotolerant, oxidase-positive, psychrophilic or psychrotolerant, aerobic bacteria which belong to the family Moraxellaceae and the class Gammaproteobacteria. The shape is typically cocci or coccobacilli. Some of those bacteria were isolated from humans and can cause humans infections such as endocarditis and peritonitis. This genus of bacteria is able to grow at temperatures between −10 and 42 °C. Rudi Rossau found through DNA-rRNA hybridization analysis that Psychrobacter belongs to the Moraxellaceae. The first species was described by Juni and Heym. Psychrobacter occur in wide range of moist, cold saline habitats, but they also occur in warm and slightly saline habitats.
Ligilactobacillus acidipiscis is a species in the genus Ligilactobacillus. It is a homofermentative, rod-shaped lactic acid bacteria. Its type strain is FS60-1T.
Weissella thailandensis is a species of Gram-positive bacteria. It is a homofermentative, sphere-shaped lactic acid bacteria. Its type strain is FS61-1T. Its genome has been sequenced.
Weissella koreensis is a species of Gram-positive bacteria in the family Leuconostocaceae. The bacteria has irregular cells, is tolerant of acid, and does not develop spores. It was described by Lee et al. in 2002.
Chryseobacterium shigense is a Gram-negative, strictly aerobic, rod-shaped and non-motile bacteria from the genus Chryseobacterium which has been isolated from a rainbow trout.
Cyclobacterium is a mesophilic, neutrophilic, chemoorganotrophic and aerobic bacterial genus from the family of Cyclobacteriaceae. Cyclobacterium bacteria occur in marine habitats
Weissella kimchii is a Gram-positive bacterium from the genus of Weissella which has been isolated from fermented cassava from Ketou in Benin.
Weissella bombi is a bacterium from the genus of Weissella which has been isolated from the gut of the bumblebee Bombus terrestris from Ghent in Belgium.
Weissella diestrammenae is a Gram-positive, facultatively anaerobic and non-motile bacterium from the genus of Weissella which has been isolated from the gut of the camel cricket Diestrammena coreana in Korea.
Weissella fabalis is a facultatively anaerobic and non-motile bacterium from the genus of Weissella which has been isolated from fermented cocoa beans from Brazil.
Weissella fabaria is a bacterium from the genus of Weissella which has been isolated from fermented cocoa beans from New Tafo in Ghana.
Weissella ghanensis is a bacterium from the genus of Weissella which has been isolated from fermented cocoa beans in Ghana.
Weissella oryzae is a Gram-positive bacterium from the genus of Weissella which has been isolated from fermented Japanese rice from Tochigi Prefecture in Japan.
Weissella uvarum is a bacterium from the genus of Weissella which has been isolated from wine grapes from Nemea in Greece.
Weissella soli is a bacterium from the genus of Weissella which has been isolated from soil in Sweden.
Flavobacterium ceti is a Gram-negative bacterium from the genus of Flavobacterium which has been isolated from the lung and liver of the whale Ziphius cavirostris.