Weissella fabaria

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Weissella fabaria
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Domain: Bacteria
Kingdom: Bacillati
Phylum: Bacillota
Class: Bacilli
Order: Lactobacillales
Family: Lactobacillaceae
Genus: Weissella
Species:
W. fabaria
Binomial name
Weissella fabaria
De Bruyne et al. 2010 [1]
Type strain
De Bruyne R-34085, De Vuyst 257, DSM 21416, LMG 24289 [2]

Weissella fabaria is a bacterium from the genus of Weissella which has been isolated from fermented cocoa beans from New Tafo in Ghana. [1] [3] [4] [5] [6]

References

  1. 1 2 Parte, A.C. "Weissella". LPSN .
  2. ↑ "Weissella fabaria Taxon Passport - StrainInfo". www.straininfo.net. Archived from the original on 2017-12-01. Retrieved 2017-11-19.
  3. ↑ "Weissella fabaria". www.uniprot.org.
  4. ↑ "Details: DSM-21416". www.dsmz.de.
  5. ↑ Parker, Charles Thomas; Mannor, Kara; Garrity, George M (2010). Parker, Charles Thomas; Garrity, George M (eds.). "Nomenclature Abstract for Weissella fabaria De Bruyne et al. 2010". The NamesforLife Abstracts. doi:10.1601/nm.20087.
  6. ↑ De Bruyne, K; Camu, N; De Vuyst, L; Vandamme, P (September 2010). "Weissella fabaria sp. nov., from a Ghanaian cocoa fermentation". International Journal of Systematic and Evolutionary Microbiology. 60 (Pt 9): 1999–2005. doi:10.1099/ijs.0.019323-0. PMID   19801391.
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