Weissella ghanensis

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Weissella ghanensis
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Bacteria
Kingdom: Bacillati
Phylum: Bacillota
Class: Bacilli
Order: Lactobacillales
Family: Lactobacillaceae
Genus: Weissella
Species:
W. ghanensis
Binomial name
Weissella ghanensis
De Bruyne et al. 2008 [1]
Type strain
De Bruyne R-30243, De Vuyst 215, DSM 19935, LMG 24286 [2]

Weissella ghanensis is a bacterium from the genus of Weissella which has been isolated from fermented cocoa beans in Ghana. [1] [3] [4] [5] [6]

References

  1. 1 2 Parte, A.C. "Weissella". LPSN .
  2. ↑ "Weissella ghanensis Taxon Passport - StrainInfo". www.straininfo.net.[ permanent dead link ]
  3. ↑ "Weissella ghanensis". www.uniprot.org.
  4. ↑ Parker, Charles Thomas; Wigley, Sarah; Garrity, George M (2009). Parker, Charles Thomas; Garrity, George M (eds.). "Nomenclature Abstract for Weissella ghanensis De Bruyne et al. 2008". The NamesforLife Abstracts. doi:10.1601/nm.13680.
  5. ↑ "Details: DSM-19935". www.dsmz.de.
  6. ↑ De Bruyne, K.; Camu, N.; Lefebvre, K.; De Vuyst, L.; Vandamme, P. (1 December 2008). "Weissella ghanensis sp. nov., isolated from a Ghanaian cocoa fermentation". International Journal of Systematic and Evolutionary Microbiology. 58 (12): 2721–2725. doi: 10.1099/ijs.0.65853-0 . PMID   19060047.
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