Rusts are fungal plant pathogens of the order Pucciniales causing plant fungal diseases.
Berberis aquifolium, the Oregon grape or holly-leaved barberry, is a species of flowering plant in the family Berberidaceae, native to western North America. It is an evergreen shrub growing 1–3 meters tall and 1.5 m (5 ft) wide, with pinnate leaves consisting of spiny leaflets, and dense clusters of yellow flowers in early spring, followed by dark bluish-black berries.
The cereal grain wheat is subject to numerous wheat diseases, including bacterial, viral and fungal diseases, as well as parasitic infestations.
Berberis vulgaris, also known as common barberry, European barberry or simply barberry, is a shrub in the genus Berberis native to the Old World. It produces edible but sharply acidic berries, which people in many countries eat as a tart and refreshing fruit.
Berberis thunbergii, the Japanese barberry, Thunberg's barberry, or red barberry, is a species of flowering plant in the barberry family Berberidaceae, native to Japan and eastern Asia, though widely naturalized in China and North America, where it has become a problematic invasive in many places, leading to declines in species diversity, increased tick habitat, and soil changes. Growing to 1 m tall by 2.5 m broad, it is a small deciduous shrub with green leaves turning red in the autumn, brilliant red fruits in autumn and pale yellow flowers in spring.
Stem rust, also known as cereal rust, black rust, red rust or red dust, is caused by the fungus Puccinia graminis, which causes significant disease in cereal crops. Crop species that are affected by the disease include bread wheat, durum wheat, barley and triticale. These diseases have affected cereal farming throughout history. The annual recurrence of stem rust of wheat in North Indian plains was discovered by Prof. K.C. Mehta. Since the 1950s, wheat strains bred to be resistant to stem rust have become available. Fungicides effective against stem rust are available as well.
Wheat leaf rust is a fungal disease that affects wheat, barley, rye stems, leaves and grains. In temperate zones it is destructive on winter wheat because the pathogen overwinters. Infections can lead up to 20% yield loss. The pathogen is a Puccinia rust fungus. It is the most prevalent of all the wheat rust diseases, occurring in most wheat-growing regions. It causes serious epidemics in North America, Mexico and South America and is a devastating seasonal disease in India. P. triticina is heteroecious, requiring two distinct hosts.
Blumeria graminis is a fungus that causes powdery mildew on grasses, including cereals. It is the only species in the genus Blumeria. It has also been called Erysiphe graminis and Oidium monilioides or Oidium tritici.
Elvin Charles Stakman was an American plant pathologist who was a pioneer of methods of identifying and combatting disease in wheat. He became an internationally renowned phytopathologist for his studies of the genetics and epidemiology of stem rust. Stakman is credited with improving crop yields both in North America and worldwide as part of the Green Revolution.
Hordeum jubatum, with common names foxtail barley, bobtail barley, squirreltail barley, and intermediate barley, is a perennial plant species in the grass family Poaceae. It occurs wild mainly in northern North America and adjacent northeastern Siberia. However, as it escaped often from gardens it can be found worldwide in areas with temperate to warm climates, and is considered a weed in many countries. The species is a polyploid and originated via hybridization of an East Asian Hordeum species with a close but extinct relative of Californian H. brachyantherum. It is grown as an ornamental plant for its attractive inflorescences and when done flowering for its inflorescence.
Puccinia hordei is a species of rust fungus. A plant pathogen, it can cause leaf rust of barley, also known as brown rust of barley. It was originally found on the dry leaves of Hordeum vulgare in Germany.
Barley stripe rust is a fungal disease of barley caused by Puccinia striiformis f. sp. hordei. a forma specialis of Puccinia striiformis. It was first detected in the United States in 1991, in northern and eastern Idaho in 1993, In 1995 it was detected for the first time in western Washington and western Oregon and is currently considered to be well established there. The disease initially develops at a small loci within a field and spreads rapidly and has caused significant losses in areas where climatic conditions are cool and wet.
Ug99 is a lineage of wheat stem rust, which is present in wheat fields in several countries in Africa and the Middle East and is predicted to spread rapidly through these regions and possibly further afield, potentially causing a wheat production disaster that would affect food security worldwide. In 2005 the noted green revolution pioneer Norman Borlaug brought great attention to the problem, and most subsequent efforts can be traced to his advocacy. It can cause up to 100% crop losses and is virulent against many resistance genes which have previously protected wheat against stem rust.
Pyrenophora tritici-repentis (teleomorph) and Drechslera tritici-repentis (anamorph) is a necrotrophic plant pathogen of fungal origin, phylum Ascomycota. The pathogen causes a disease originally named yellow spot but now commonly called tan spot, yellow leaf spot, yellow leaf blotch or helminthosporiosis. At least eight races of the pathogen are known to occur based on their virulence on a wheat differential set.
Puccinia striiformis is a fungal species and plant pathogen. It causes stripe rust on wheat, but has other hosts as well. The species is common in Europe and in more recent years has become a problem in Australia. Crop infections can cause losses of up to 40%, and the fungus will infect both winter wheat and spring wheat.
Puccinia coronata is a plant pathogen and causal agent of oat and barley crown rust. The pathogen occurs worldwide, infecting both wild and cultivated oats. Crown rust poses a threat to barley production, because the first infections in barley occur early in the season from local inoculum. Crown rusts have evolved many different physiological races within different species in response to host resistance. Each pathogenic race can attack a specific line of plants within the species typical host. For example, there are over 290 races of P. coronata. Crops with resistant phenotypes are often released, but within a few years virulent races have arisen and P. coronata can infect them.
Puccinia recondita is a fungus species and plant pathogen belonging to the order of Pucciniales and family Pucciniaceae.
Ruth Florence Allen (1879–1963) was an American botanist and plant pathologist and the first woman to earn her Ph.D. in botany from the University of Wisconsin. Her doctorate research focused on the reproduction and cell biology of ferns, particularly the phenomenon of apogamy. Later in her career, Allen shifted her focus to plant pathology. Her major contribution to the field of mycology was furthering the understanding of rust fungi, a group of economically important plant pathogens. Allen completed many studies on Puccinia graminis, once considered a catastrophically damaging disease-causing agent in cereal crops before the discovery of current management measures.
Margaret Brown Newton was a Canadian plant pathologist and mycologist internationally renowned for her pioneering research in stem rust Puccinia graminis, particularly for its effect on the staple Canadian agricultural product wheat.
Diane G. O. Saunders is a British biologist and group leader at the John Innes Centre and an Honorary Professor in the School of Biological Sciences at the University of East Anglia. Her research investigates plant pathogens that pose a threat to agriculture. She was awarded the Rosalind Franklin Award by the Royal Society in 2022.
