International Institute of Tropical Agriculture

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International Institute of Tropical Agriculture
AbbreviationIITA
Formation1967
Type Intergovernmental Organization
PurposeAgricultural research and development
HeadquartersIbadan, Oyo State, Nigeria
Region served
Africa
ServicesProviding better living for the rural farmers
Membership
CGIAR
Official language
ALL
Director General
Dr Simeon Ehui [1]
Main organ
Board of Trustees
Affiliations CGIAR
Website http://www.iita.org

The International Institute of Tropical Agriculture (IITA) is a nonprofit organization that works with partners to enhance crop quality and productivity, reduce producer and consumer risks, and generate wealth from agriculture, with the ultimate goals of reducing hunger, malnutrition, and poverty. [2] IITA's research-for-development (R4D) focuses on addressing the development needs of tropical countries. [3] The institute was established in 1967 and headquarters located in Ibadan, Nigeria, with several research stations spread across Africa. [3] The organization is governed by a Board of Trustees, supported by several countries and the Consultative Group on International Agricultural Research (CGIAR).

Contents

History

IITA was established in 1967 in Ibadan as a result of the Ford and Rockefeller Foundations' desire to establish a center for the improvement of the quality of tropical foods. [4] The institute came into existence with the enactment of decree 32. of 1967. Part of the institute's initial goals was to develop a better productive farming system, the selection and breeding of high-yielding crop varieties that are resistant to diseases and pests, and strengthening agricultural research in the humid and tropic regions. The institute was initially situated on a 1000-hectare land. The institute focused on a cereal improvement program, grain and legumes improvement program, farming systems, and root and tuber improvement program. The grain and legume improvement system consisted of soybean, cowpea and tuber program composed of yam and cassava. [5]

IITA joined CGIAR in 1971. [6] It later added tree products such as plantain and banana.

Stations

See also

Related Research Articles

The only mandated international agricultural research organization is the CGIAR The CGIAR Fund supports 15 international agricultural research centers such as the International Water Management Institute (IWMI), International Rice Research Institute (IRRI), the International Institute of Tropical Agriculture (IITA), the International Livestock Research Institute (ILRI), the International Food Policy Research Institute (IFPRI) and the Center for International Forestry Research that form the CGIAR Consortium of International Agricultural Research Centers and are located in various countries worldwide, The centers carry out research on various agricultural commodities, livestock, fish, water, forestry, policy and management.

<span class="mw-page-title-main">Ibadan</span> Capital city of Oyo State, Nigeria

Ibadan is the capital and most populated city of Oyo State, in Nigeria. It is the third-largest city by population in Nigeria after Lagos and Kano, with a total population of 3,649,000 as of 2021, and over 6 million people within its metropolitan area. It is the country's largest city by geographical area. At the time of Nigeria's independence in 1960, Ibadan was the largest and most populated city in the country, and the second most populous in Africa behind Cairo. Ibadan is ranked the second fastest growing city on the African continent according to the UN Human settlements research program (2022). It is also ranked third in West Africa in the tech startups index. Ibadan joined the UNESCO Global Network of Learning Cities in 2016.

<span class="mw-page-title-main">Cowpea</span> Species of plant

The cowpea is an annual herbaceous legume from the genus Vigna. Its tolerance for sandy soil and low rainfall have made it an important crop in the semiarid regions across Africa and Asia. It requires very few inputs, as the plant's root nodules are able to fix atmospheric nitrogen, making it a valuable crop for resource-poor farmers and well-suited to intercropping with other crops. The whole plant is used as forage for animals, with its use as cattle feed likely responsible for its name.

<span class="mw-page-title-main">CGIAR</span> Food security research organisation

CGIAR is a global partnership that unites international organizations engaged in research about food security. CGIAR research aims to reduce rural poverty, increase food security, improve human health and nutrition, and sustainable management of natural resources.

<span class="mw-page-title-main">International Center for Tropical Agriculture</span>

The International Center for Tropical Agriculture is an international research and development organization dedicated to reducing poverty and hunger while protecting natural resources in developing countries. It is based in Palmira, Colombia, where it employs over 300 scientists.

<span class="mw-page-title-main">International Crops Research Institute for the Semi-Arid Tropics</span> International research organization

The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) is an international organisation which conducts agricultural research for rural development, headquartered in Patancheru, Hyderabad, Telangana, India, with several regional centres and research stations . It was founded in 1972 by a consortium of organisations convened by the Ford- and the Rockefeller- foundations. Its charter was signed by the FAO and the UNDP.

<span class="mw-page-title-main">International Food Policy Research Institute</span>

The International Food Policy Research Institute (IFPRI) is an international agricultural research center founded in 1975 to improve the understanding of national agricultural and food policies to promote the adoption of innovations in agricultural technology. Additionally, IFPRI was meant to shed more light on the role of agricultural and rural development in the broader development pathway of a country. The mission of IFPRI is to provide research-based policy solutions that sustainably reduce poverty and end hunger and malnutrition.

<span class="mw-page-title-main">Tropical agriculture</span>

Worldwide more human beings gain their livelihood from agriculture than any other endeavor; the majority are self-employed subsistence farmers living in the tropics. While growing food for local consumption is the core of tropical agriculture, cash crops are also included in the definition.

Stanford Blade is a Canadian agronomist and academic administrator. He is the dean of the faculty of Agricultural, Life and Environmental Sciences (ALES) at the University of Alberta. Blade is a fellow of the Royal Swedish Academy of Agriculture and Forestry.

Florence Muringi Wambugu is a Kenyan plant pathologist and virologist. She is known for her advocacy of using biotechnology to increase food production in Africa.

The FederalUniversity of Agriculture, Makurdi (UAM) now known as Joseph Sarwuan Tarka University, Makurdi, Benue State is a higher education institution in Makurdi, Benue State, Nigeria.

The Collaborative Crop Research Program (CCRP) funds participatory, collaborative research on agroecological intensification (AEI). Funded projects typically link international, national, and local organizations with communities of smallholder farmers, researchers, development professionals, and other parties. Projects work together as part of a Community of Practice to generate technical and social innovations to improve nutrition, livelihoods, and productivity for farming communities in Africa and South America. Large-scale impact is realized when new ideas, technologies, or processes are adapted, when insights from research catalyze change in policy and practice, and when innovation inspires further success. The program is under the direction of Rebecca J. Nelson of Cornell University and Jane Maland Cady of the McKnight Foundation.

<span class="mw-page-title-main">Bioversity International</span>

Bioversity International is a global research-for-development organization that delivers scientific evidence, management practices and policy options to use and safeguard agricultural biodiversity to attain global food- and nutrition security, working with partners in low-income countries in different regions where agricultural biodiversity can contribute to improved nutrition, resilience, productivity and climate change adaptation.

Crop diversity or crop biodiversity is the variety and variability of crops, plants used in agriculture, including their genetic and phenotypic characteristics. It is a subset of and a specific element of agricultural biodiversity. Over the past 50 years, there has been a major decline in two components of crop diversity; genetic diversity within each crop and the number of species commonly grown.

The Regional Strategic Analysis and Knowledge Support System (ReSAKSS) was established in 2006 and compiles and analyzes information to help design and evaluate rural development strategies and monitor the progress of the Comprehensive Africa Agriculture Development Programme (CAADP). CAADP is a program of the African Union and the New Partnership for Africa's Development (NEPAD), which aims to increase the share of national budgets allocated to agriculture.

Yellow cassava is a new, yellow-fleshed breed of one of the most popular root crops in the tropics. Regular cassava is a staple crop in tropical countries which 300 million people rely upon for at least 10% of their daily caloric intake, in 15 African countries "In the Democratic Republic of the Congo, cassava is estimated to provide more than 1000 kcal/day to over 40 million people". Three yellow root cassava varieties, UMUCASS 36, UMUCASS 37, and UMUCASS 38, are being grown in Nigeria for their high concentrations of β-carotene. β-carotene is a precursor to Vitamin A. Vitamin A deficiency is a major issue, especially in Africa. Nigeria in particular sees a prevalence of Vitamin A deficiency in nearly one third of children under five years old. Since cassava is a major food staple, yellow cassava shows great potential to alleviate Vitamin A deficiency in Africa.

Derrick Thomas was a British agricultural researcher with special contributions to grassland and forage research in the tropics.

<span class="mw-page-title-main">Pigeon pea</span> Species of perennial legume

The pigeon pea is a perennial legume from the family Fabaceae native to the Old World. The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Southeast Asia, Africa, Latin America and the Caribbean.

Eric Yirenkyi Danquah is a Ghanaian plant geneticist, professor, founding director of the West Africa Centre for Crop Improvement (WACCI) and former director of the Biotechnology Centre at the University of Ghana.

Smart Food is a global initiative led by the ICRISAT, a member of the CGIAR System Organization, and is jointly led with FARA, CORAF, FANRPAN and APAARI.

References

  1. "Saginga Nteranya, Director General". IITA . 2019-07-11. Retrieved 2021-12-09.
  2. "International Institute of Tropical Agriculture (IITA)". IFPRI : International Food Policy Research Institute . Retrieved 2020-12-27.
  3. 1 2 "International Institute of Tropical Agriculture - IITA". ProMusa is a project to improve the understanding of banana and to inform discussions on this atypical crop. Retrieved 2020-12-27.
  4. Barbara Shubinski and Barry Goldberg (January 6, 2022). "The Birth of International Agricultural Research Institutes in the Mid-20th Century". REsource. Retrieved 2022-12-18.
  5. Coker Onita. (1987). IITA and Massive Production of Food. Spear Focus, Spear Magazine, P. 4-7
  6. Baum, Warren C. "Partners against hunger : consultative group on international agricultural research (CGIAR)". World Bank. Retrieved 2022-12-18.