ProMusa

Last updated
ProMusa
Established1997
Dissolved2021
Parent organization
INIBAP (1997–2006) and Bioversity International (2007–2021)
Website promusa.org

ProMusa was the name originally given to a global program on banana improvement set up by INIBAP in 1997. In 2007, it was restructured as a knowledge-sharing platform coordinated by Bioversity International. It was dissolved in 2021.

Contents

History

Promusa was created in 1997 by the World Bank and INIBAP as a global program to co-ordinate and improve research on banana improvement. Its aim was to increase interactions between pathologists and the world’s few banana breeders in order to maximize the outputs of breeding and accelerate the impact of banana improvement efforts. [1]

At the start, the program had five interlinked thematic working groups (Genetic Improvement, Fusarium wilt, Sigatoka diseases, Nematodes and Viruses), coordinated by a secretariat which was provided by INIBAP. [1] It was directed by a steering committee and operated under a program support group composed of major donors and stakeholders.

In 2007, after INIBAP and IPGRI jointly adopted the name Bioversity International, membership was opened to anyone interested in banana and the program was reorganized into three working groups (Crop Production, Crop Protection and Crop Improvement). ProMusa also provided the basic structure for the Section on Banana (which later became the Banana Commission) of the International Society for Horticultural Science (ISHS).

ProMusa was dissolved in 2021. [2]

Organizational structure

ProMusa was overseen by a steering committee and Bioversity International provided the Secretariat.

Main activities

The Secretariat oversaw the development of a website aimed at improving the understanding of banana. Its main sections were a compendium of knowledge on banana (Musapedia), and a collection of news and blogs (InfoMus@). [3] ProMusa also managed three databases: a repository of references on banana (Musalit); an image bank on banana (Musarama), and a contacts database (Musacontacts).

Between 2007 and 2018, ProMusa organized scientific symposia in alliance with the ISHS. [4]

Related Research Articles

<span class="mw-page-title-main">Banana</span> Tropical/subtropical edible staple, fruit

A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe. The fruits grow upward in clusters near the top of the plant. Almost all modern edible seedless (parthenocarp) bananas come from two wild species – Musa acuminata and Musa balbisiana. The scientific names of most cultivated bananas are Musa acuminata, Musa balbisiana, and Musa × paradisiaca for the hybrid Musa acuminata × M. balbisiana, depending on their genomic constitution. The old scientific name for this hybrid, Musa sapientum, is no longer used.

<span class="mw-page-title-main">International Institute of Tropical Agriculture</span> Research institute based in Ibadan, Nigeria

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<span class="mw-page-title-main">CGIAR</span> Food security research organisation

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The Intergovernmental Group of Twenty-Four on International Monetary Affairs and Development, or The Group of 24 (G-24) was established in 1971 as a chapter of the Group of 77 in order to help coordinate the positions of developing countries on international monetary and development finance issues, as well as and to ensure that their interests are adequately represented in negotiations on international monetary matters. Though originally named after the number of founding Member States, it now has 28 Members. Although the G-24 officially has 28 member countries, any member of the G-77 can join discussions.

<span class="mw-page-title-main">International Food Policy Research Institute</span>

The International Food Policy Research Institute (IFPRI) is an international agricultural research center founded in 1975 to improve the understanding of national agricultural and food policies to promote the adoption of innovations in agricultural technology. Additionally, IFPRI was meant to shed more light on the role of agricultural and rural development in the broader development pathway of a country. The mission of IFPRI is to provide research-based policy solutions that sustainably reduce poverty and end hunger and malnutrition.

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<span class="mw-page-title-main">Bioversity International</span>

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The International Society for Horticultural Science (ISHS) is the world's leading independent organization of horticultural scientists. Its aim is "to promote and encourage research and education in all branches of horticultural science and to facilitate cooperation and knowledge transfer on a global scale through its symposia and congresses, publications and scientific structure." Membership is open to all interested researchers, educators, students and horticultural industry professionals.

Crop diversity or crop biodiversity is the variety and variability of crops, plants used in agriculture, including their genetic and phenotypic characteristics. It is a subset of a specific element of agricultural biodiversity. Over the past 50 years, there has been a major decline in two components of crop diversity; genetic diversity within each crop and the number of species commonly grown.

<i>Musa acuminata</i> Species of banana native to Southeast Asia

Musa acuminata is a species of banana native to Southern Asia, its range comprising the Indian Subcontinent and Southeast Asia. Many of the modern edible dessert bananas are from this species, although some are hybrids with Musa balbisiana. First cultivated by humans around 10 kya, it is one of the early examples of domesticated plants.

<span class="mw-page-title-main">Saba banana</span> Banana cultivar

Saba banana is a triploid hybrid (ABB) banana cultivar originating from the Philippines. It is primarily a cooking banana, though it can also be eaten raw. It is one of the most important banana varieties in Philippine cuisine. It is also sometimes known as the "cardaba banana", though the latter name is more correctly applied to the cardava, a very similar cultivar also classified within the saba subgroup.

<span class="mw-page-title-main">Fe'i banana</span> Banana cultivars

Fe'i bananas are cultivated plants in the genus Musa, used mainly for their fruit. Unlike most other cultivated bananas they are diploids of the AA-type. They are very distinct in appearance and origin from the majority of bananas and plantains currently grown. Found mainly in the islands of the Pacific, particularly French Polynesia, Fe'i bananas have skins which are brilliant orange to red in colour with yellow or orange flesh inside. They are usually eaten cooked and have been an important food for Pacific Islanders, moving with them as they migrated across the ocean. Most are high in beta-carotene.

<span class="mw-page-title-main">Señorita banana</span> Banana cultivar

Señorita bananas are diploid cultivars of the banana Musa acuminata originating in the Philippines. They are very small stout bananas which, like all bananas belonging to the AA cultivar group, are known for being extraordinarily sweet.

<span class="mw-page-title-main">Matoke</span> Banana cultivar

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Krishna Lal Chadha is an Indian horticultural scientist, author and a former National Professor of the Indian Council of Agricultural Research. He was honored by the Government of India, in 2012, with the fourth highest Indian civilian award of Padma Shri.

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<span class="mw-page-title-main">AFR100</span>

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Norman Willison Simmonds FRSE FIB FLS was a British botanist. He was a world authority on the cultivation of bananas. He was the first non-American to be awarded the Bronx-based Society for Economic Botany's Distinguished Economic Botanist Award.

MusaNet is a global network of scientists and other stakeholders working on banana genetic resources. Founded in 2011 and coordinated by Bioversity International, it has over 100 individual members representing various banana research institutes and organizations.

<span class="mw-page-title-main">Cardava banana</span> Banana cultivar

Cardava bananas, also spelled cardaba or kardaba, is a triploid hybrid (ABB) banana cultivar originating from the Philippines. It is primarily a cooking banana, though it can also be eaten raw. It is commonly confused with the more ubiquitous and closely related saba banana because they are used identically in traditional Filipino cuisine. Their common names can be interchanged in everyday usage though they are different cultivars.

References

  1. 1 2 Sharrock, S., Orjeda, G. and Frison, E.A. 1998. ProMusa - a global programme for Musa improvement. p.337-344. In: Galán Saúco, V. (ed.). Proceedings of First International Symposium on Banana in the Subtropics, Puerto de la Cruz, Tenerife, Spain, 1997/11/10-14. Acta Horticulturae 490. ISHS, Leuven, Belgium.
  2. "ProMusa".
  3. About ProMusa
  4. "Past symposia and meetings".