A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large treelike herbaceous flowering plants in the genus Musa. In some countries, cooking bananas are called plantains, distinguishing them from dessert bananas. The fruit is variable in size, color and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a peel, which may have a variety of colors when ripe. It grows upward in clusters near the top of the plant. Almost all modern edible seedless (parthenocarp) cultivated bananas come from two wild species – Musa acuminata and Musa balbisiana, or hybrids of them.
Cooking bananas are a group of banana cultivars in the genus Musa whose fruits are generally used in cooking. They are not eaten raw and are generally starchy. Many cooking bananas are referred to as plantains or 'green bananas'. In botanical usage, the term "plantain" is used only for true plantains, while other starchy cultivars used for cooking are called "cooking bananas". True plantains are cooking cultivars belonging to the AAB group, while cooking bananas are any cooking cultivar belonging to the AAB, AAA, ABB, or BBB groups. The currently accepted scientific name for all such cultivars in these groups is Musa × paradisiaca. Fe'i bananas from the Pacific Islands are often eaten roasted or boiled, and are thus informally referred to as "mountain plantains", but they do not belong to any of the species from which all modern banana cultivars are descended.
The blood banana, is a variety of the wild banana Musa acuminata native to Sumatra, Indonesia. The blood banana is an ornamental plant, named for the dark red patches on its leaves, though its small-seeded fruits are also edible. It grows 6' to 8' tall in the wild, but is well-adapted to container growing and can be maintained at 3' to 5'. It grows best in full or partial sun and is hardy in zones 9 - 11.
Musa is one of three genera in the family Musaceae. The genus includes 83 species of flowering plants producing edible bananas and plantains, and fiber (abacá), used to make paper and cloth. Though they grow as high as trees, banana and plantain plants are not woody and their apparent "stem" is made up of the bases of the huge leaf stalks. Thus, they are technically gigantic herbaceous plants.
Gros Michel, often translated and known as "Big Mike", is an export cultivar of banana and was, until the 1950s, the main variety grown. The physical properties of the Gros Michel make it an excellent export produce; its thick peel makes it resilient to bruising during transport and the dense bunches that it grows in make it easy to ship.
The Goldfinger banana (FHIA-01) is a banana cultivar developed in Honduras. The cultivar, developed at the Honduran Foundation for Agricultural Research (FHIA) by a team of scientists led by Phillip Rowe and Franklin Rosales, has been bred to be pest-resistant and crop-yielding.
Musa balbisiana, also known simply as plantain, is a wild-type species of banana. It is one of the ancestors of modern cultivated bananas, along with Musa acuminata.
The Grand Nain banana is a banana cultivar of Musa acuminata. It is one of the most commonly cultivated bananas and a member of the commercial Cavendish banana cultivar group. It is also known as the Chiquita banana because it is the main product of Chiquita Brands International.
Rhino Horn bananas, also called Rhino Horn plantains or African Rhino Horn, are hybrid banana cultivars from Africa. It produces strongly curved and elongated edible bananas which can grow to a length of two feet, the longest fruits among banana cultivars.
Musa acuminata is a species of banana native to Southern Asia, its range comprising the Indian Subcontinent and Southeast Asia. Many of the modern edible dessert bananas are from this species, although some are hybrids with Musa balbisiana. First cultivated by humans around 8000 BCE, it is one of the early examples of domesticated plants.
Saba banana is a triploid hybrid (ABB) banana cultivar originating from the Philippines. It is primarily a cooking banana, though it can also be eaten raw. It is one of the most important banana varieties in Philippine cuisine. It is also sometimes known as the "cardaba banana", though the latter name is more correctly applied to the cardava, a very similar cultivar also classified within the saba subgroup.
Fe'i bananas are cultivated plants in the genus Musa, used mainly for their fruit. They are very distinct in appearance and origin from the majority of bananas and plantains currently grown. Found mainly in the islands of the Pacific, particularly French Polynesia, Fe'i bananas have skins which are brilliant orange to red in colour with yellow or orange flesh inside. They are usually eaten cooked and have been an important food for Pacific Islanders, moving with them as they migrated across the ocean. Most are high in beta-carotene.
Lady finger bananas are diploid banana cultivars originating in Malaysia or Indonesia, belonging to the Sucrier subgroup of the AA banana cultivar group. Lady finger bananas are the most widely cultivated AA cultivar and are one of the world’s most popular local bananas. Its fruits are finger-sized, sweet, and thin-skinned.
The Latundan banana is a triploid hybrid banana cultivar of the AAB "Pome" group from the Philippines. It is one of the most common banana cultivars in Southeast Asia and the Philippines, along with Lacatan and Saba bananas. Its Malaysian name is pisang rastali.
Thai banana is a banana cultivar originating from Thailand, belonging to the triploid ABB banana cultivar group. This banana cultivar is one of the most important banana fruits in tropical and subtropical regions worldwide. Thai bananas contain many nutrients and are often eaten when ripe or prepared into many other dishes. Almost all parts of the Thai banana tree have useful uses for humans.
Musa × paradisiaca is a species as well as a cultivar, originating as the hybrid between Musa acuminata and Musa balbisiana, cultivated and domesticated by human very early. Most cultivated bananas and plantains are polyploid cultivars either of this hybrid or of M. acuminata alone. Linnaeus originally used the name M. paradisiaca only for plantains or cooking bananas, but the modern usage includes hybrid cultivars used both for cooking and as dessert bananas. Linnaeus's name for dessert bananas, Musa sapientum, is thus a synonym of Musa × paradisiaca.
Masak Hijau bananas are triploid banana cultivars from Malaysia. It is a member of the commercially important Cavendish banana subgroup. It is a popular banana cultivar in Southeast Asia and the West Indies.
Cardava bananas, also spelled cardaba or kardaba, is a triploid hybrid (ABB) banana cultivar originating from the Philippines. It is primarily a cooking banana, though it can also be eaten raw. It is commonly confused with the more ubiquitous and closely related saba banana because they are used identically in traditional Filipino cuisine. Their common names can be interchanged in everyday usage though they are different cultivars.
