| Musa 'Silk' | |
|---|---|
| Apple bananas | |
| Hybrid parentage | Musa acuminata × Musa balbisiana |
| Cultivar group | AAB Group (Pome Group) |
| Cultivar | 'Silk' |
| Origin | The Philippines |
The Latundan banana (also called Tundan, silk banana, Pisang raja sereh, Manzana banana, or apple banana) is a triploid hybrid banana cultivar of the AAB "Pome" group from the Philippines. [1] It is one of the most common banana cultivars in Southeast Asia and the Philippines, along with Lacatan and Saba bananas. [2] Its Malaysian name is pisang rastali. [3]
Latundan banana plants typically reach a height of 3–4 meters (9.8–13.1 ft). They require full or partial sun exposure. The flowers are yellow, purple, or ivory in color. The fruits are round-tipped with thin yellow skin that splits once fully ripe. They are smaller than the Lacatan cultivar and the commercially dominant Cavendish bananas. [4] [5] They have a slightly acidic, apple-like flavor. [6]
In older classifications, the Latundan cultivar was once the plant referred to as Musa sapientum. It has since been discovered that Musa sapientum is a hybrid cultivar of the wild seeded bananas Musa balbisiana and Musa acuminata and not a species. [7]
The Latundan banana is a triploid (AAB) hybrid. [8]
Its full name is Musa acuminata × Musa balbisiana (AAB Group) 'Silk'. [1]
Latundan bananas are popular dessert bananas that are eaten raw or cooked without the skin. [9] The shoots and stalks are eaten cooked. In Myanmar and Thailand, the flowers are cooked and eaten in some recipes.
Latundan bananas are also cultivated as ornamental plants. [10]