| Zanthoxylum collinsiae | |
|---|---|
Scientific classification  | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Sapindales |
| Family: | Rutaceae |
| Genus: | Zanthoxylum |
| Species: | Z. collinsiae |
| Binomial name | |
| Zanthoxylum collinsiae | |
| Synonyms | |
Zanthoxylum asperumC.C.Huang | |
Zanthoxylum collinsiae is a woody plant in the family Rutaceae, its native range is Yunnan, Guizhou, and Guangxi in China to Indo-China. [1]
Zanthoxylum is a genus of about 250 species of deciduous and evergreen trees, shrubs and climbers in the family Rutaceae that are native to warm temperate and subtropical areas worldwide. It is the type genus of the tribe Zanthoxyleae in the subfamily Rutoideae. Several of the species have yellow heartwood, to which their generic name alludes.
Zanthoxylum simulans, the Chinese-pepper, Chinese prickly-ash or flatspine prickly-ash, is a flowering plant in the family Rutaceae, native to eastern China and Taiwan. It is one of several species of Zanthoxylum from which Sichuan pepper is produced.
Zanthoxylum asiaticum is a species of plant in the family Rutaceae. Under its synonym Toddalia asiatica, it was the only species in the monotypic genus Toddalia, now included in Zanthoxylum. It is known by the English name orange climber.
Zanthoxylum armatum, also called winged prickly ash or rattan pepper in English, is a species of plant in the family Rutaceae. It is an aromatic, deciduous, spiny shrub growing to 3.5 metres (11 ft) in height, endemic from Pakistan across to Southeast Asia and up to Korea and Japan. It is one of the sources of the spice Sichuan pepper, and also used in folk medicine, essential oil production and as an ornamental garden plant.
Zanthoxylum nitidum, commonly known as shiny-leaf prickly-ash, tez-mui or liang mian zhen, is a species of flowering plant in the family Rutaceae. It is a woody climber with prickles on the branchlets, thick, cone-shaped spines on the trunk and older branches, pinnate leaves with five to nine leaflets, and panicles or racemes of white to pale yellow, male or female flowers in leaf axils and on the ends of branchlets.
Sichuan pepper, also known as Szechuan pepper, Szechwan pepper, Chinese prickly ash, Chinese pepper, Timut pepper and malapepper, is a spice commonly used in Sichuan cuisine. Despite its name, Sichuan pepper is not closely related to black pepper or chili peppers. It is made from plants of the genus Zanthoxylum in the family Rutaceae, which includes citrus and rue.
Zanthoxylum leiboicum is a woody plant in the Rutaceae family and is native to Sichuan in China, and is known there as léi bō huā jiāo (雷波花椒).
Zanthoxylum liboense (Chinese: 荔波花椒 is a plant in the Rutaceae family.
Zanthoxylum molle is a woody plant from the Rutaceae family.
Zanthoxylum dimorphophyllum is a tree from the family Rutaceae.
Zanthoxylum multijugum is a woody climber from the family Rutaceae.
Zanthoxylum myriacanthum is a woody plant from the family Rutaceae.
Zanthoxylum pteracanthum is a plant from the Rutaceae family.
Zanthoxylum rhombifoliolatum is a tree from the Rutaceae family.
Zanthoxylum xichouense is a woody climber from the Rutaceae family.
Zanthoxylum piasezkii is a tree from the family Rutaceae.
Zanthoxylum dimorphophyllum is a tree from the Rutaceae family.
Zanthoxylum tomentellum is a tree from the family Rutaceae.
Zanthoxylum scandens is a woody plant from the family Rutaceae.
Zanthoxylum pilosulum is a woody plant from the Rutaceae family native to western and northwestern Sichuan and southern Shaanxi and Gansu provinces, China.
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