Celtis is a genus of about 60–70 species of deciduous trees, commonly known as hackberries or nettle trees, in the hemp family Cannabaceae. It has a cosmopolitan distribution.
Melicope is a genus of about 240 species of shrubs and trees in the family Rutaceae, occurring from the Hawaiian Islands across the Pacific Ocean to tropical Asia, Australia and New Zealand. Plants in the genus Melicope have simple or trifoliate leaves arranged in opposite pairs, flowers arranged in panicles, with four sepals, four petals and four or eight stamens and fruit composed of up to four follicles.
Tetradium is a genus of trees in the family Rutaceae, occurring in temperate to tropical East Asia. In older books, the genus was often included in the related genus Euodia, but that genus is now restricted to tropical species. In cultivation in English-speaking countries, they are known as Euodia, Evodia, or Bee bee tree.
Zanthoxylum simulans, the Chinese-pepper, Chinese prickly-ash or flatspine prickly-ash, is a flowering plant in the family Rutaceae, native to southern and central China, Taiwan, and South Korea. It is one of several species of Zanthoxylum from which Sichuan pepper is produced.
Protium is a genus of more than 140 species of flowering plants in the family Burseraceae. It is native to the Neotropics from northern Mexico to Paraguay and southern Brazil, and to Madagascar, the Indian subcontinent, Indochina, southern China, the Philippines, Java, and New Guinea. The genus had been included in Bursera, but is distinct.
"Uzazi" is the Nigerian name for the 'prickly ash' tree of genus Zanthoxylum tessmannii / Fagara tessmannii / Zanthoxylum gilletii, a member of the Rutaceae family, native to Central and West Africa, and a close relative of the Sichuan pepper. It usually refers specifically to the spice made from its fruit and pericarp, though sometimes other parts of it such as its leaves are used.
Stenospermation is a genus of plant in family Araceae native to South America and Central America.
Zanthoxylum ailanthoides, also called ailanthus-like prickly ash, is an Asiatic plant of the prickly-ash genus Zanthoxylum, natively occurring in forest-covered parts of southeastern China, Taiwan, Southeast Asia, and Japan from Honshu southward. The piquant fruit serves as a local substitute for the ordinary red-pepper in China before the Columbian exchange. In Taiwan, the young leaves are used in cuisines.
Zanthoxylum fagara or wild lime, is a species of flowering plant that—despite its name—is not part of the genus Citrus with real limes and other fruit, but is a close cousin in the larger citrus family, Rutaceae. It is more closely related to Sichuan pepper. It is native to southern Florida and Texas in the United States, and to Mexico, Central America, the Caribbean, and South America as far south as Paraguay. Common names include: lime prickly-ash, wild lime, colima, uña de gato, and corriosa.
Sciaphila is a genus of mycoheterotrophic plants in the family Triuridaceae. These plants receive nutrition from fungi and neighboring trees and have less need for photosynthesis. It is widespread in tropical and subtropical regions, found in Africa, China, Japan, the Indian Subcontinent, Southeast Asia, Latin America and on various islands Pacific Islands. The most noteworthy feature of the genus is the number of the various flower parts 99.9 percent of Monocots are trimerous, but Sciaphila spp. can have eight or even ten parts in a whorl.
Zanthoxylum armatum, also called winged prickly ash or rattan pepper in English, is a species of plant in the family Rutaceae. It is an aromatic, deciduous, spiny shrub growing to 3.5 metres (11 ft) in height, endemic from Pakistan across to Southeast Asia and up to Korea and Japan. It is one of the sources of the spice Sichuan pepper, and also used in folk medicine, essential oil production and as an ornamental garden plant.
Zanthoxylum piperitum, also known as Japanese pepper or Japanese prickly-ash, is a deciduous aromatic spiny shrub or small tree of the citrus and rue family Rutaceae, native to Japan and Korea.
Zanthoxylum acanthopodium, or andaliman, is a species of flowering plant in the family Rutaceae. Its range includes southern western China, Bangladesh, Bhutan, northern India and northeastern India, Nepal, Laos, Burma, northern Thailand, Vietnam, Indonesia, and Peninsular Malaysia.
Sichuan pepper (Chinese: 花椒; pinyin: huājiāo, also known as Sichuanese pepper, Szechuan pepper, Chinese prickly ash, Chinese pepper, Mountain pepper, and mala pepper, is a spice commonly used in Sichuan cuisine in China, Bhutan and in northeast India. It is called mejenga in Assam, India. It is called Thingey in Bhutan and is used in preparing Ezay, to add spiciness to rice porridge, Ba-thup and noodle and other snacks. It is extensively used in preparing blood sausage throughout Bhutan, Tibet and China. Despite its name, Sichuan pepper is not closely related to black pepper or chili peppers. It is made from a plant of the genus Zanthoxylum in the family Rutaceae, which includes citrus and rue.
Zanthoxylum rhetsa, commonly known as Indian prickly ash, is a species of flowering plant in the family Rutaceae and occurs from India east to the Philippines and south to northern Australia. It is a deciduous shrub or tree with cone-shaped spines on the stems, pinnate leaves with between nine and twenty-three leaflets, panicles of white or yellowish, male and female flowers, followed by spherical red, brown or black follicles.
Zanthoxyloideae is a subfamily of the family Rutaceae. Its most notable member is probably Sichuan pepper.
Zanthoxylum austrosinense, or South Chinese Sichuan pepper, is a woody plant in the family Rutaceae and is native to southern China.
Zanthoxylum undulatifolium is a woody plant from the Rutaceae family. It is native to western Hubei, eastern Sichuan, Taibai Mountain in southern Shaanxi to the Three Gorges of the Yangtze River in China.
