Asia is the largest continent in the world by both land area and population. It covers an area of more than 44 million square kilometers, about 30% of Earth's total land area and 8% of Earth's total surface area. The continent, which has long been home to the majority of the human population, was the site of many of the first civilizations. Its 4.7 billion people constitute roughly 60% of the world's population.
The Levant is an approximate historical geographical term referring to a large area in the Eastern Mediterranean region of West Asia and core territory of the political term Middle East. In its narrowest sense, which is in use today in archaeology and other cultural contexts, it is equivalent to Cyprus and a stretch of land bordering the Mediterranean Sea in western Asia: i.e. the historical region of Syria, which includes present-day Israel, Jordan, Lebanon, Syria, the Palestinian territories and most of Turkey southwest of the middle Euphrates. Its overwhelming characteristic is that it represents the land bridge between Africa and Eurasia. In its widest historical sense, the Levant included all of the Eastern Mediterranean with its islands; that is, it included all of the countries along the Eastern Mediterranean shores, extending from Greece in Southern Europe to Cyrenaica, Eastern Libya in Northern Africa.
The Middle East is a geopolitical region encompassing the Arabian Peninsula, the Levant, Turkey, Egypt, Iran, and Iraq. The term came into widespread usage as a replacement of the term Near East beginning in the early 20th century. The term "Middle East" has led to some confusion over its changing definitions, and being seen as too Eurocentric. The region includes the vast majority of the territories included in the closely associated definition of West Asia, but without the South Caucasus, and additionally includes all of Egypt and all of Turkey.
Asian food incorporates a few significant provincial cooking styles: Central Asian, East Asian, North Asian, South Asian, Southeast Asian, and West Asian. A food is a trademark way of cooking practices and customs, usually associated with a specific culture. Asia, being the largest and most populous continent, is home to many cultures, many of which have their own characteristic cuisine. Asian cuisine is considered the “culture of food within a society” because of the beliefs, cooking methods, and the specific ingredients used throughout the entire process. Asian cuisine are also famous about their spices. A main taste factor to Asian cuisine is the “umami” flavor. Umami is a strong savoriness that is a prominent taste among Asian cooking that can be made through fermented food or meat extract.
West Asia, also called Western Asia or Southwest Asia, is the westernmost region of Asia. As defined by most academics, UN bodies and other institutions, the subregion consists of Anatolia, the Arabian Peninsula, Iran, Mesopotamia, the Armenian highlands, the Levant, the island of Cyprus, the Sinai Peninsula and the South Caucasus. The region is separated from Africa by the Isthmus of Suez in Egypt, and separated from Europe by the waterways of the Turkish Straits and the watershed of the Greater Caucasus. Central Asia lies to its northeast, while South Asia lies to its east. Twelve seas surround the region (clockwise): the Aegean Sea, the Sea of Marmara, the Black Sea, the Caspian Sea, the Persian Gulf, the Gulf of Oman, the Arabian Sea, the Gulf of Aden, the Red Sea, the Gulf of Aqaba, the Gulf of Suez, and the Mediterranean Sea. West Asia contains the majority of the similarly defined Middle East, but excludes most of Egypt and the northwestern part of Turkey, and includes the southern part of the Caucasus.
Asian music encompasses numerous musical styles originating in many Asian countries.
The Middle East, also known as the Near East, is home to one of the Cradles of Civilization and has seen many of the world's oldest cultures and civilizations. The region's history started from the earliest human settlements and continues through several major pre- and post-Islamic Empires to today's nation-states of the Middle East.
The culture of Asia encompasses the collective and diverse customs and traditions of art, architecture, music, literature, lifestyle, philosophy, food, politics and religion that have been practiced and maintained by the numerous ethnic groups of the continent of Asia since prehistory. Identification of a specific culture of Asia or universal elements among the colossal diversity that has emanated from multiple cultural spheres and three of the four ancient River valley civilizations is complicated. However, the continent is commonly divided into six geographic sub-regions, that are characterized by perceivable commonalities, like culture, religion, language and relative ethnic homogeneity. These regions are Central Asia, East Asia, North Asia, South Asia, Southeast Asia and West Asia.
Asia is the largest and most populous continent and the birthplace of many religions including Buddhism, Christianity, Confucianism, Hinduism, Islam, Jainism, Judaism, Shinto, Sikhism, Taoism, and Zoroastrianism. All major religious traditions are practiced in the region and new forms are constantly emerging. Asia is noted for its diversity of culture. Islam is the largest religion in Asia with approximately 1.3 billion adherents.
Syrians are the majority inhabitants of Syria, indigenous to the Levant, who have Arabic, especially its Levantine dialect, as a mother tongue. The cultural and linguistic heritage of the Syrian people is a blend of both indigenous elements and the foreign cultures that have come to rule the land and its people over the course of thousands of years. By the seventh century, most of the inhabitants of the Levant spoke Aramaic. In the centuries after the Muslim conquest of the Levant in 634, Arabic became the dominant language, but a minority of Syrians retained Aramaic, which is still spoken in its Syriac and Western dialects.
For approximately a millennium, the Abrahamic religions have been predominant throughout all of the Middle East. The Abrahamic tradition itself and the three best-known Abrahamic religions originate from the Middle East: Judaism and Christianity emerged in the Levant in the 6th century BCE and the 1st century CE, respectively, while Islam emerged in Arabia in the 7th century CE.
Christianity, which originated in the Middle East during the 1st century AD, is a significant minority religion within the region, characterized by the diversity of its beliefs and traditions, compared to Christianity in other parts of the Old World. Christians now make up approximately 5% of the Middle Eastern population, down from 13% in the early 20th century. Cyprus is the only Christian majority country in the Middle East, with Christians forming between 76% and 78% of the country's total population, most of them adhering to Eastern Orthodox Christianity. Lebanon has the second highest proportion of Christians in the Middle East, around 40%, predominantly Maronites. Egypt has the next largest proportion of Christians, at around 10% of its total population. Copts, numbering around 10 million, constitute the single largest Christian community in the Middle East.
The following outline is provided as an overview of and topical guide to Lebanon:
Ethnic groups in the Middle East, in the 'transcontinental' region which is commonly a geopolitical term designating the intercontinental region comprising West Asia without the South Caucasus, and also comprising Egypt in North Africa. The region has historically been a crossroad of different cultures and languages. Since the 1960s, the changes in political and economic factors have significantly altered the ethnic composition of groups in the region. While some ethnic groups have been present in the region for millennia, others have arrived fairly recently through immigration. The largest socioethnic groups in the region are Arabs, Turks, Persians, Kurds, and Azerbaijanis but there are dozens of other ethnic groups that have hundreds of thousands, and sometimes millions of members.
The ancestral population of modern Asian people has its origins in the two primary prehistoric settlement centres – greater Southwest Asia and from the Mongolian plateau towards Northern China.
Middle Eastern cuisine or West Asian cuisine includes a number of cuisines from the Middle East. Common ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint, rice and parsley, and popular dishes include kebabs, dolmas, falafel, baklava, yogurt, doner kebab, shawarma and mulukhiyah.
