Plant disease

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Life cycle of the black rot pathogen, the gram negative bacterium Xanthomonas campestris pathovar campestris Black rot lifecycle.tif
Life cycle of the black rot pathogen, the gram negative bacterium Xanthomonas campestris pathovar campestris

Plant diseases are diseases in plants caused by pathogens (infectious organisms) and environmental conditions (physiological factors). [1] Organisms that cause infectious disease include fungi, oomycetes, bacteria, viruses, viroids, virus-like organisms, phytoplasmas, protozoa, nematodes and parasitic plants. [2] Not included are ectoparasites like insects, mites, vertebrates, or other pests that affect plant health by eating plant tissues and causing injury that may admit plant pathogens. The study of plant disease is called plant pathology.

Contents

Plant pathogens

Fungi

Powdery mildew, a biotrophic Ascomycete fungus Powdery mildew.JPG
Powdery mildew, a biotrophic Ascomycete fungus

Most phytopathogenic fungi are Ascomycetes or Basidiomycetes. They reproduce both sexually and asexually via the production of spores and other structures. Spores may be spread long distances by air or water, or they may be soil borne. Many soil inhabiting fungi are capable of living saprotrophically, carrying out the part of their life cycle in the soil. These are facultative saprotrophs.

Fungal diseases may be controlled through the use of fungicides and other agriculture practices. However, new races of fungi often evolve that are resistant to various fungicides.

Biotrophic fungal pathogens colonize living plant tissue and obtain nutrients from living host cells. Necrotrophic fungal pathogens infect and kill host tissue and extract nutrients from the dead host cells. [3]

Significant fungal plant pathogens include:

Ascomycetes

Basidiomycetes

Wheat leaf rust caused by the Basidiomycete Puccinia tricicina Wheat leaf rust on wheat (detail).jpg
Wheat leaf rust caused by the Basidiomycete Puccinia tricicina

Fungus-like organisms

Oomycetes

The oomycetes are fungus-like organisms among the Stramenopiles. [9] They include some of the most destructive plant pathogens, such as the causal agents of potato late blight [9] root rot, [10] and sudden oak death. [11] [12]

Despite not being closely related to the fungi, the oomycetes have developed similar infection strategies, using effector proteins to turn off a plant's defenses. [13]

Phytomyxea

Some slime molds in Phytomyxea cause important diseases, including clubroot in cabbage and its relatives and powdery scab in potatoes. These are caused by species of Plasmodiophora and Spongospora , respectively. [14]

Bacteria

Crown gall disease caused by Agrobacterium Agrobacteriumgall.jpg
Crown gall disease caused by Agrobacterium

Most bacteria associated with plants are saprotrophic and do no harm to the plant itself. However, a small number, around 100 known species, cause disease, especially in subtropical and tropical regions of the world. [15] [ page needed ]

Most plant pathogenic bacteria are bacilli. Erwinia uses cell wall–degrading enzymes to cause soft rot. Agrobacterium changes the level of auxins to cause tumours with phytohormones.

Significant bacterial plant pathogens include:

Mollicutes

Vitis vinifera with "Ca. Phytoplasma vitis" infection Vitis vinifera phytoplasma.jpg
Vitis vinifera with "Ca. Phytoplasma vitis" infection

Phytoplasma and Spiroplasma are obligate intracellular parasites, bacteria that lack cell walls and, like the mycoplasmas, which are human pathogens, they belong to the class Mollicutes. Their cells are extremely small, 1 to 2 micrometres across. They tend to have small genomes (roughly between 0.5 and 2 Mb). They are normally transmitted by leafhoppers (cicadellids) and psyllids, both sap-sucking insect vectors. These inject the bacteria into the plant's phloem, where it reproduces. [19]

Tobacco mosaic virus Tobacco mosaic virus symptoms tobacco.jpg
Tobacco mosaic virus

Viruses

Many plant viruses cause only a loss of crop yield. Therefore, it is not economically viable to try to control them, except when they infect perennial species, such as fruit trees.[ citation needed ]

Most plant viruses have small, single-stranded RNA genomes. Some also have double stranded RNA or single or double stranded DNA. These may encode only three or four proteins: a replicase, a coat protein, a movement protein to facilitate cell to cell movement through plasmodesmata, and sometimes a protein that allows transmission by a vector.[ citation needed ]

Plant viruses are generally transmitted by a vector, but mechanical and seed transmission also occur. Vectors are often insects such as aphids; others are fungi, nematodes, and protozoa. In many cases, the insect and virus are specific for virus transmission such as the beet leafhopper that transmits the curly top virus causing disease in several crop plants. [20]

Nematodes

Root-knot nematode galls Nematode nodules.jpg
Root-knot nematode galls

Some nematodes parasitize plant roots. They are a problem in tropical and subtropical regions. Potato cyst nematodes (Globodera pallida and G. rostochiensis) are widely distributed in Europe and the Americas, causing $300 million worth of damage in Europe annually. Root knot nematodes have quite a large host range, they parasitize plant root systems and thus directly affect the uptake of water and nutrients needed for normal plant growth and reproduction, [21] whereas cyst nematodes tend to be able to infect only a few species. Nematodes are able to cause radical changes in root cells in order to facilitate their lifestyle. [22]

Protozoa

A few plant diseases are caused by protozoa such as Phytomonas , a kinetoplastid. [23] They are transmitted as durable zoospores that may be able to survive in a resting state in the soil for many years. Further, they can transmit plant viruses. When the motile zoospores come into contact with a root hair they produce a plasmodium which invades the roots.[ citation needed ]

Physiological plant disorders

Some abiotic disorders can be confused with pathogen-induced disorders. Abiotic causes include natural processes such as drought, frost, snow and hail; flooding and poor drainage; nutrient deficiency; deposition of mineral salts such as sodium chloride and gypsum; windburn and breakage by storms; and wildfires. [24]

Orchid leaves with viral infections Tobacco mosaic virus symptoms orchid.jpg
Orchid leaves with viral infections

Epidemics

Plants are subject to disease epidemics.

Port and border inspection and quarantine

The introduction of harmful nonnative organisms into a country van be reduced by controlling human traffic (e.g., the Australian Quarantine and Inspection Service). Global trade provides unprecedented opportunities for the introduction of plant pests. [McC 1] In the United States, even to get a better estimate of the number of such introductions would require a substantial increase in inspections. [McC 2] In Australia a similar shortcoming of understanding has a different origin: Port inspections are not very useful because inspectors know too little about taxonomy. There are often pests that the Australian Government has prioritised as harmful to be kept out of the country, but which have near taxonomic relatives that confuse the issue. [BH 1]

X-ray and electron-beam/E-beam irradiation of food has been trialed as a quarantine treatment for fruit commodities originating from Hawaii. The US FDA (Food and Drug Administration), USDA APHIS (Animal and Plant Health Inspection Service), producers, and consumers were all accepting of the results - more thorough pest eradication and lesser taste degradation than heat treatment. [25]

The International Plant Protection Convention (IPPC) anticipates that molecular diagnostics for inspections will continue to improve. [26] Between 2020 and 2030, IPPC expects continued technological improvement to lower costs and improve performance, albeit not for less developed countries unless funding changes. [26]

Chemical

Many natural and synthetic compounds can be employed to combat plant diseases. This method works by directly eliminating disease-causing organisms or curbing their spread; however, it has been shown to have too broad an effect, typically, to be good for the local ecosystem. From an economic standpoint, all but the simplest natural additives may disqualify a product from "organic" status, potentially reducing the value of the yield.

Biological

Crop rotation is a traditional and sometimes effective means of preventing pests and diseases from becoming well-established, alongside other benefits. [27]

Other biological methods include inoculation. Protection against infection by Agrobacterium tumefaciens , which causes gall diseases in many plants, can be provided by dipping cuttings in suspensions of Agrobacterium radiobacter before inserting them in the ground to take root. [28]

Economic impact

Plant diseases cause major economic losses for farmers worldwide. Across large regions and many crop species, it is estimated that diseases typically reduce plant yields by 10% every year in more developed settings, but yield loss to diseases often exceeds 20% in less developed settings. The Food and Agriculture Organization estimates that pests and diseases are responsible for about 25% of crop loss. To solve this, new methods are needed to detect diseases and pests early, such as novel sensors that detect plant odours and spectroscopy and biophotonics that are able to diagnose plant health and metabolism. [29]

As of 2018 the most costly diseases of the most produced crops worldwide are: [30]

CropDisease Latin nameDisease common name
Banana and plantain banana bunchy top virus (BBTV)banana bunchy top
Mycosphaerella fijiensis black sigatoka
Fusarium oxysporum f.sp. cubense Panama disease
Barley Fusarium graminearum Fusarium head blight
Blumeria graminis f. sp. hordei powdery mildew
Puccinia graminis f. sp. hordei barley stem rust
Cassava African cassava mosaic virus (ACMVD) African cassava mosaic disease
Xanthomonas axonopodis pv. manihotis bacterial blight
cassava brown streak virus (CBSV) cassava brown streak disease
Cotton Xanthomonas citri pv. malvacearum bacterial blight
Fusarium oxysporum f. sp. vasinfectum Fusarium wilt
Verticillium dahliae Verticillium wilt
Maize/corn Aspergillus flavus Aspergillus ear rot
Fusarium graminearum Giberella stalk and ear rot
Cercospora zeae-maydis grey leaf spot
Palm fruit Ganoderma orbiforme/Ganoderma boninense Basal stem rot
Phytophthora palmivora bud rot
Peanut groundnut rosette virus (GNV) Groundnut rosette disease
GNV satellite RNA
groundnut rosette assistor virus (GRAV)
Potato Ralstonia solanacearum Potato brown rot
Phytophthora infestans late blight
Rapeseed and mustard Leptosphaeria maculans Phoma stem canker
Sclerotinia sclerotiorum Sclerotinia stem rot
Rice Magnaporthe oryzae rice blast
Xanthomonas oryzae pv. oryzae rice bacterial blight
Rhizoctonia solani sheath blight
Sorghum and millet Colletotrichum sublineolum Anthracnose
Exserohilum turcicum Turcicum leaf blight
Soybean Heterodera glycines soybean cyst nematode disease
Phakopsora pachyrhizi Asian soybean rust
Sugar beet Cercospora beticola Cercospora leaf spot
beet necrotic yellow vein virus (BNYVV) rhizomania
Sugarcane Leifsonia xyli subsp. xyli Ratoon stunting
Colletotrichum falcatum red rot
Sweet potato sweet potato feathery mottle virus (SPFMV) sweet potato virus disease (SPVD)
sweet potato chlorotic stunt virus (SPCSV)
Tomato Phytophthora infestanslate blight
tomato yellow leaf curl virus (TYLCV) tomato yellow leaf curl
Wheat Fusarium graminearum Fusarium head blight
Puccinia graminis wheat stem rust
Puccinia striiformis wheat yellow rust
Yam Colletotrichum gloeosporioides anthracnose
yam mosaic virus (YMV) yam mosaic disease

See also

Notes

  1. p. 17, "It is clear, however, that continuing increases in global trade and travel will provide opportunities for nonindigenous species to be transported into the U.S. at rates that are unprecedented in world history."
  2. p. 17, " A more comprehensive estimate of the frequency and diversity of nonindigenous plants, particularly those introduced as contaminants in cargo, would likely require a substantial increase in inspection efforts by APHIS personnel."
  1. p. 39, Table 2

Related Research Articles

<span class="mw-page-title-main">Plant pathology</span> Scientific study of plant diseases

Plant pathology or phytopathology is the scientific study of plant diseases caused by pathogens and environmental conditions. Plant pathology involves the study of pathogen identification, disease etiology, disease cycles, economic impact, plant disease epidemiology, plant disease resistance, how plant diseases affect humans and animals, pathosystem genetics, and management of plant diseases.

<span class="mw-page-title-main">Oomycete</span> Fungus-like eukaryotic microorganism

The Oomycetes, or Oomycota, form a distinct phylogenetic lineage of fungus-like eukaryotic microorganisms within the Stramenopiles. They are filamentous and heterotrophic, and can reproduce both sexually and asexually. Sexual reproduction of an oospore is the result of contact between hyphae of male antheridia and female oogonia; these spores can overwinter and are known as resting spores. Asexual reproduction involves the formation of chlamydospores and sporangia, producing motile zoospores. Oomycetes occupy both saprophytic and pathogenic lifestyles, and include some of the most notorious pathogens of plants, causing devastating diseases such as late blight of potato and sudden oak death. One oomycete, the mycoparasite Pythium oligandrum, is used for biocontrol, attacking plant pathogenic fungi. The oomycetes are also often referred to as water molds, although the water-preferring nature which led to that name is not true of most species, which are terrestrial pathogens.

<i>Phytophthora</i> Genus of single-celled organisms

Phytophthora is a genus of plant-damaging oomycetes, whose member species are capable of causing enormous economic losses on crops worldwide, as well as environmental damage in natural ecosystems. The cell wall of Phytophthora is made up of cellulose. The genus was first described by Heinrich Anton de Bary in 1875. Approximately 210 species have been described, although 100–500 undiscovered Phytophthora species are estimated to exist.

<span class="mw-page-title-main">Leaf spot</span> Damaged areas of leaves

A leaf spot is a limited, discoloured, diseased area of a leaf that is caused by fungal, bacterial or viral plant diseases, or by injuries from nematodes, insects, environmental factors, toxicity or herbicides. These discoloured spots or lesions often have a centre of necrosis. Symptoms can overlap across causal agents, however differing signs and symptoms of certain pathogens can lead to the diagnosis of the type of leaf spot disease. Prolonged wet and humid conditions promote leaf spot disease and most pathogens are spread by wind, splashing rain or irrigation that carry the disease to other leaves.

A biopesticide is a biological substance or organism that damages, kills, or repels organisms seen as pests. Biological pest management intervention involves predatory, parasitic, or chemical relationships.

<i>Verticillium</i> Genus of fungi

Verticillium is a genus of fungi in the division Ascomycota, and are an anamorphic form of the family Plectosphaerellaceae. The genus used to include diverse groups comprising saprobes and parasites of higher plants, insects, nematodes, mollusc eggs, and other fungi, thus the genus used to have a wide-ranging group of taxa characterised by simple but ill-defined characters. The genus, currently thought to contain 51 species, may be broadly divided into three ecologically based groups - mycopathogens, entomopathogens, and plant pathogens and related saprotrophs. However, the genus has undergone recent revision into which most entomopathogenic and mycopathogenic isolates fall into a new group called Lecanicillium.

<i>Pythium</i> Genus of single-celled organisms

Pythium is a genus of parasitic oomycetes. They were formerly classified as fungi. Most species are plant parasites, but Pythium insidiosum is an important pathogen of animals, causing pythiosis. The feet of the fungus gnat are frequently a vector for their transmission.

This is a glossary of some of the terms used in phytopathology.

<span class="mw-page-title-main">Damping off</span> Horticultural disease or condition

Damping off is a horticultural disease or condition, caused by several different pathogens that kill or weaken seeds or seedlings before or after they germinate. It is most prevalent in wet and cool conditions.

Pythium irregulare is a soil borne oomycete plant pathogen. Oomycetes, also known as "water molds", are fungal-like protists. They are fungal-like because of their similar life cycles, but differ in that the resting stage is diploid, they have coenocytic hyphae, a larger genome, cellulose in their cell walls instead of chitin, and contain zoospores and oospores.

Pythium ultimum is a plant pathogen. It causes damping off and root rot diseases of hundreds of diverse plant hosts including corn, soybean, potato, wheat, fir, and many ornamental species. P. ultimum belongs to the peronosporalean lineage of oomycetes, along with other important plant pathogens such as Phytophthora spp. and many genera of downy mildews. P. ultimum is a frequent inhabitant of fields, freshwater ponds, and decomposing vegetation in most areas of the world. Contributing to the widespread distribution and persistence of P. ultimum is its ability to grow saprotrophically in soil and plant residue. This trait is also exhibited by most Pythium spp. but not by the related Phytophthora spp., which can only colonize living plant hosts.

Pythium aphanidermatum is a soil borne plant pathogen. Pythium is a genus in the class Oomycetes, which are also known as water molds. Oomycetes are not true fungi, as their cell walls are made of cellulose instead of chitin, they are diploid in their vegetative state, and they form coenocytic hyphae. Also, they reproduce asexually with motile biflagelette zoospores that require water to move towards and infect a host. Sexually, they reproduce with structures called antheridia, oogonia, and oospores.

<i>Ceratobasidium cornigerum</i> Species of fungus

Ceratobasidium cornigerum is a species of fungus in the order Cantharellales. Basidiocarps are thin, spread on the substrate out like a film (effused) and web-like. An anamorphic state is frequently obtained when isolates are cultured. Ceratobasidium cornigerum is saprotrophic, but is also a facultative plant pathogen, causing a number of economically important crop diseases, and an orchid endomycorrhizal associate. The species is genetically diverse and is sometimes treated as a complex of closely related taxa. DNA research shows the species actually belongs within the genus Rhizoctonia.

Rosellinia bunodes is a plant pathogen infecting several hosts including avocados, bananas, cacao and tea.

Plant disease epidemiology is the study of disease in plant populations. Much like diseases of humans and other animals, plant diseases occur due to pathogens such as bacteria, viruses, fungi, oomycetes, nematodes, phytoplasmas, protozoa, and parasitic plants. Plant disease epidemiologists strive for an understanding of the cause and effects of disease and develop strategies to intervene in situations where crop losses may occur. Destructive and non-destructive methods are used to detect diseases in plants. Additionally, understanding the responses of the immune system in plants will further benefit and limit the loss of crops. Typically successful intervention will lead to a low enough level of disease to be acceptable, depending upon the value of the crop.

<span class="mw-page-title-main">Plant disease resistance</span> Ability of a plant to stand up to trouble

Plant disease resistance protects plants from pathogens in two ways: by pre-formed structures and chemicals, and by infection-induced responses of the immune system. Relative to a susceptible plant, disease resistance is the reduction of pathogen growth on or in the plant, while the term disease tolerance describes plants that exhibit little disease damage despite substantial pathogen levels. Disease outcome is determined by the three-way interaction of the pathogen, the plant and the environmental conditions.

In biology, a pathogen, in the oldest and broadest sense, is any organism or agent that can produce disease. A pathogen may also be referred to as an infectious agent, or simply a germ.

<span class="mw-page-title-main">Collar rot</span> Disease of plants

Collar rot is a symptomatically described disease that is usually caused by any one of various fungal and oomycete plant pathogens. It is present where the pathogen causes a lesion localized at or about the collet between the stem and the root. The lesions develop around the stem eventually forming a "collar". Observationally, collar rot grades into "basal stem rot", and with some pathogens is the first phase of "basal stem rot" often followed by "root rot". Collar rot is most often observed in seedings grown in infected soil. The pathogens that cause collar rot may be species or genera specific. But generalist pathogens such as Agroathelia rolfsii are known to attack over 200 different species. While bacteria caused collar rot is not common, trees infected with Fire blight may develop collar rot. Non-parasitic collar rot may be caused by winter damage.

A phytobiome consists of a plant (phyto) situated in its specific ecological area (biome), including its environment and the associated communities of organisms which inhabit it. These organisms include all macro- and micro-organisms living in, on, or around the plant including bacteria, archaea, fungi, protists, insects, animals, and other plants. The environment includes the soil, air, and climate. Examples of ecological areas are fields, rangelands, forests. Knowledge of the interactions within a phytobiome can be used to create tools for agriculture, crop management, increased health, preservation, productivity, and sustainability of cropping and forest systems.

Hemibiotrophs are the spectrum of plant pathogens, including bacteria, oomycete and a group of plant pathogenic fungi that keep its host alive while establishing itself within the host tissue, taking up the nutrients with brief biotrophic-like phase. It then, in later stages of infection switches to a necrotrophic life-style, where it rampantly kills the host cells, deriving its nutrients from the dead tissues.

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