| Achillea arabica | |
|---|---|
 | |
Scientific classification  | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Asterids |
| Order: | Asterales |
| Family: | Asteraceae |
| Genus: | Achillea |
| Species: | A. arabica |
| Binomial name | |
| Achillea arabica Kotschy, 1866 | |
Achillea arabica is a species of flowering plant belonging to the family Asteraceae. It is native to parts of the Middle East, Western Asia, Southern Russia and Bulgaria. [1]
Coffea is a genus of flowering plants in the family Rubiaceae. Coffea species are shrubs or small trees native to tropical and southern Africa and tropical Asia. The seeds of some species, called coffee beans, are used to flavor various beverages and products. The fruits, like the seeds, contain a large amount of caffeine, and have a distinct sweet taste.
Achillea millefolium, commonly known as yarrow or common yarrow, is a flowering plant in the family Asteraceae. Growing to 1 metre tall, it is characterized by small whitish flowers, a tall stem of fernlike leaves, and a pungent odor.
Achillea is a genus of flowering plants in the family Asteraceae, known colloquially as yarrows. The plants typically have frilly leaves. The common name "yarrow" usually refers to A. millefolium. The genus was named after the Greek mythological character Achilles, whose soldiers were said to have used yarrow to treat their wounds; this is reflected by common names such as allheal and bloodwort. The genus is native primarily to Eurasia and North America.
Achillea ptarmica is a European species of herbaceous perennial flowering plant in the genus Achillea of the daisy family Asteraceae. Common names include the sneezewort, sneezeweed, bastard pellitory, European pellitory, fair-maid-of-France, goose tongue, sneezewort yarrow, wild pellitory, and white tansy. It is widespread across most of Europe and naturalized in scattered places in North America. It is native to Europe and western Asia.
Indian filter coffee is a coffee drink made by mixing hot milk and sugar with the infusion obtained by percolation brewing of finely ground coffee powder with chicory in a traditional Indian filter. It has been described as "hot, strong, sweet and topped with bubbly froth" and is known as filter kaapi in India.
Coffea arabica, also known as the Arabica coffee, is a species of flowering plant in the coffee and madder family Rubiaceae. It is believed to be the first species of coffee to have been cultivated and is the dominant cultivar, representing about 60% of global production. Coffee produced from the less acidic, more bitter, and more highly caffeinated robusta bean makes up most of the remaining coffee production. The natural populations of Coffea arabica are restricted to the forests of South Ethiopia and Yemen.
Coffea canephora is a species of coffee plant that has its origins in central and western sub-Saharan Africa. It is a species of flowering plant in the family Rubiaceae. Though widely known as Coffea robusta, the plant is scientifically identified as Coffea canephora, which has two main varieties, robusta and nganda.
Achillea filipendulina, the yarrow, fernleaf yarrow, milfoil, or nosebleed, is an Asian species of flowering plant in the sunflower family, native to central and southwestern Asia. It is also naturalized in parts of Europe and North America.
Achillea nobilis, the noble yarrow, is a flowering plant in the sunflower family. It is native to Eurasia, widespread across most of Europe and also present in Turkey, the Caucasus, and Central Asia. It is reportedly present in Xinjiang Province in western China, but this is based on a single herbarium specimen collected in the 19th century. The species is widely cultivated and has become naturalized outside of its range in North America and other parts of the world.
Achillea ageratifolia, the Balkan yarrow or Greek yarrow, is a species of flowering plant in the daisy family Asteraceae, native to Bulgaria and Greece. Growing to 20 cm (7.9 in) tall and broad, it is a compact herbaceous perennial. It is a highly variable species, with three recognized subspecies. They have erect, simple, somewhat woody based stems. The narrow grey-green foliage resembles that of a related genus Ageratum, hence the Latin specific epithet ageratifolia. The solitary, daisy-like composite flower heads are white with yellow centres and about 2–3 cm across. They appear May–July in the northern hemisphere.
Laos produces two main types of coffee: Robusta and Arabica. Robusta is mainly used for regular coffee as well as a typical coffee drink in Laos where it is sweetened with condensed milk. The latter, Arabica, is of a higher quality due to its mild taste, and it is used for espresso. For the 20,000 tons of coffee that Laos produces a year, 5,000 tons are Arabica beans and 15,000 tons are Robusta.
Achillea erba-rotta, common name simple leaved milfoil, is a perennial flowering plant of the genus Achillea, belonging to the sunflower family.
Achillea ageratum, also known as sweet yarrow, sweet-Nancy, English mace, or sweet maudlin, is a flowering plant in the sunflower family. it was originally native to Switzerland, before spreading across Europe, and Morocco. In the United States the plant is cultivated in the state of New York for its pleasant fragrance and sparingly naturalized in a few places outside its native range.
Achillea clavennae, the silvery yarrow, is a herbaceous perennial flowering plant in the sunflower family. The species name (clavennae) honors the Italian botanist N. Clavena.
Achillea ligustica, the southern yarrow or Ligurian yarrow, is a flowering plant in the sunflower family. It is native to southern Europe and sparingly naturalized in scattered locations in North America.
Achillea alpina, commonly known as alpine yarrow, Chinese yarrow or Siberian yarrow, is an Asian and North American species of plant in the sunflower family. It is native to Siberia, the Russian Far East, China, Mongolia, Korea, Japan, Nepal, Canada, the northern United States.
Phytoecia vittipennis is a species of beetle in the family Cerambycidae. It was described by Reiche in 1877. It is known from Armenia, Syria, Bulgaria, Greece, and Turkey. It feeds on Achillea arabica.
Benguet coffee, also known as Benguet arabica, is a single-origin coffee varietal grown in the Cordillera highlands of the northern Philippines since the 19th century. It belongs to the species Coffea arabica, of the Typica variety. It is one of the main crops of farmers in the province of Benguet, which has a climate highly suitable for arabica cultivation. Benguet coffee is listed in the Ark of Taste international catalogue of endangered heritage foods by the Slow Food movement.
Sagada coffee, also known as Sagada arabica, is a single-origin coffee varietal grown in Sagada in the Cordillera highlands of the northern Philippines. It belongs to the species Coffea arabica, of the Typica variety.
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