| Acidaminococcus | |
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| Genus: | Acidaminococcus Rogosa 1969 |
| Type species | |
| Acidaminococcus fermentans Rogosa 1969 | |
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Acidaminococcus is a genus in the phylum Bacillota (Bacteria), whose members are anaerobic diplococci that can use amino acids as the sole energy source for growth. [1] Like other members of the class Negativicutes, they are gram-negative, despite being Bacillota, which are normally gram-positive.
The name Acidaminococcus derives from:
Neo-Latin noun acidum (from Latin adjective acidus, sour), an acid; Neo-Latin adjective aminus, amino; Neo-Latin masculine gender noun coccus (from Greek masculine gender noun kokkos (κόκκος), grain, seed), coccus-shaped; Neo-Latin masculine gender noun Acidaminococcus, the amino acid coccus. [1]
The currently accepted taxonomy is based on the List of Prokaryotic names with Standing in Nomenclature (LPSN) [1] and National Center for Biotechnology Information (NCBI). [2]
| 16S rRNA based LTP_10_2024 [3] [4] [5] | 120 marker proteins based GTDB 09-RS220 [6] [7] [8] | |||||||||||||||
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