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Bihar lies in the river plains of the basin of the river Ganga. As a result, its land contains fertile alluvial soil and groundwater resources. This makes the agriculture of Bihar rich and diverse. Rice, wheat, and maize are the major cereal crops. Arhar, urad, moong, gram, pea, lentils, and khesaria are some of the pulses cultivated in Bihar. Bihar is the fourth largest producer of vegetables, which is dominated by potato, onion, eggplant, and cauliflower. In fruit cultivation, it is the largest producer of lychee and the third largest producer of pineapple, as well as a major producer of mango, banana, and guava. Sugar cane and jute are two other major cash crops of Bihar.
The net sown area in Bihar is 60% of its geographical area. This percentage is much higher than the all-India average of 42%. Such a high percentage of cultivated land is possible for two reasons. First, most of Bihar is a plain area suitable for agriculture. Second, most of the forest had been converted into farmland during the past 2,000 years. Currently, land under forest constitutes only 6% of the area.
South Bihar is a productive agricultural center, while North Bihar is hindered by its flood and drought-prone geography. In the south, the Ahar-Pyne system of agriculture has long been used to cultivate crops. [1]
Rice is cultivated in all districts of Bihar. Autumn rice, aghani rice, and summer rice are three different varieties of rice grown at three different times of the year. The average production of rice is around 5 million tonnes each year. Some five decades back, wheat cultivation was very restricted to western districts of Bihar. After green revolution success, wheat was planted by Bihari farmers on a larger scale, and wheat now occupies the status of major crop of the rabi (spring) season. The average annual wheat production is approximately 4-4.5 million tonnes. Maize is also cultivated, with an average annual production level of approximately 1.5 million tonnes and a steady positive trend in production. The leading producer districts are Khagaria and Saharsa. Pulses such as moong, arhar, peas, and khesari are grown, more in southern than in northern Bihar. The leading districts are Patna, Bhojpur, Aurangabad, and Nalanda.
Bihar is one of the major producers of vegetables and fruits in India with 9.8 and 6.7 percent of national production respectively. It ranks third and sixth among other States in the production of vegetables and fruits respectively. [2]
Bihar is one of the largest producers of fruits and vegetables in the country. [3] Bihar accounts for 71% of India's annual litchi production. [4] Makhana cultivation is done in about 5000 hectares in the entire country, and produces 90% of the world's fox nuts. [5] [2] In fruit cultivation, the third largest producer of pineapple, as well as a major producer of mango, banana, and guava. Few Bihari Farmers are turning to strawberry cultivation for better economical return. [6] Also, better economical return has attracted former to cultivate Kamalam (dragon fruit). [7] Corrigendum one of the world's costliest crop is now under cultivation in Bihar by few farmers. [8]
The total area under vegetable cultivation is currently about 11% of the state's gross sown area, and is increasing. The important vegetable crops include potato, onion, tomato, cauliflower, and brinjal. Hajipur in Vaishali is famous for an early variety of cauliflower that reaches market in the last week of September. Production of vegetables is well dispersed over the districts, with a concentration of production in some particular districts. Apart from Patna and Nalanda (Jehanabad), where vegetable production is quite extensive, the other districts with high shares in total vegetable production are Vaishali, Muzaffarpur, West Champaran, East Champaran, Katihar, and Begusarai. [9]
The Dairy co-operative was founded in 1983 to coordinate the work of various local milk unions. The government opened Nalanda dairy in 2013 which is the Largest Automation-based Dairy Plant in Eastern India. The establishment of Sudha was a result of White Revolution.[ citation needed ] In January 2021,the organisation had decided to make two new dairy plants in Bhagalpur and Purnia districts operational by the next three-four months each with a capacity of 2 lakh litres per day. [10] The setting of new plants would help enhance the income of the milk producers of the region. [10] In year 2020,Bihar Government started a dairy plant of 5 lakh litres per day and an animal fodder plant of 300 MT per day at Bihian. [10] For setting up dairy plants and animal fodder plants in the state, the government had released a sum of Rs 53 crores to Comfed as first instalment out of Rs 234 crores. [10] In 2018,Bihar State Milk Co-operative Federation, known as Sudha, planned at consolidating its market in Guwahati before expanding its reach to other states of the Northeast. [11]
Agriculture, forestry, and fishing form the primary sector of industry of the Japanese economy together with the Japanese mining industry, but together they account for only 1.3% of gross national product. Only 20% of Japan's land is suitable for cultivation, and the agricultural economy is highly subsidized.
The history of agriculture in India dates back to the Neolithic period. India ranks second worldwide in farm outputs. As per the Indian economic survey 2020 -21, agriculture employed more than 50% of the Indian workforce and contributed 20.2% to the country's GDP.
Agriculture is one of the dominant parts of Senegal's economy, even though Senegal lies within the drought-prone Sahel region. As only about 5% of the land is irrigated, Senegal continues to rely on rain-fed agriculture. Agriculture occupies about 75% of the workforce. Despite a relatively wide variety of agricultural production, the majority of farmers produce for subsistence needs. Millet, rice, corn, and sorghum are the primary food crops grown in Senegal. Production is subject to drought and threats of pests such as locusts, birds, fruit flies, and white flies. Moreover, the effects of climate change in Senegal are expected to severely harm the agricultural economy due to extreme weather such as drought, as well as increased temperatures.
Agriculture in South Korea is a sector of the economy of South Korea. Korean agriculture is the basic industry of the Korean economy, consisting of farming, animal husbandry, forestry and fishing. At the time of its founding, Korea was a typical agricultural country, with more than 80% of the population engaged in agricultural production. After land reform under the Lee Seung-man administration, economic revitalization under the Park Chung-hee military government and the wave of world trade liberalization that began in the 1980s, Korean agriculture has undergone dramatic changes. Through the Green Revolution, Korea became self-sufficient in rice, the staple food, in 1978, and in 1996, Korea became the first Asian country after Japan to mechanize its agriculture with fine-grained cultivation. The development of Korean agriculture has also led to the development of agriculture-related industries such as fertilizer, agricultural machinery and seed.
China primarily produces rice, wheat, potatoes, tomato, sorghum, peanuts, tea, millet, barley, cotton, oilseed, corn and soybeans.
The primary form of agriculture in Sri Lanka is rice production. Rice is cultivated during Maha and Yala seasons. Tea is cultivated in the central highlands and is a major source of foreign exchange. Vegetables, fruits and oilseed crops are also cultivated in the country. There are two Agriculture Parks abbreviated as A. Parks established by the Department of Agriculture. Out of the total population in Sri Lanka, 27.1% engages in agricultural activities. Agriculture accounted for 7.4% of the GDP in 2020.
The Kerala Co-operative Milk Marketing Federation (KCMMF), known by its trade name Milma, is a state government cooperative society established in 1980 headquartered in Thiruvananthapuram. It is a state government cooperative owned by the Ministry of Cooperation, Government of Kerala. KCMMF is a Federation of three Regional Milk Unions: the ERCMPU, TRCMPU and MRCMPU.
Agriculture is the largest employment sector in Bangladesh, making up 14.2 percent of Bangladesh's GDP in 2017 and employing about 42.7 percent of the workforce. The performance of this sector has an overwhelming impact on major macroeconomic objectives like employment generation, poverty alleviation, human resources development, food security, and other economic and social forces. A plurality of Bangladeshis earn their living from agriculture. Due to a number of factors, Bangladesh's labour-intensive agriculture has achieved steady increases in food grain production despite the often unfavorable weather conditions. These include better flood control and irrigation, a generally more efficient use of fertilisers, as well as the establishment of better distribution and rural credit networks.
In 2020, approximately 80% of Chad's labor force was employed in the agricultural sector. This sector of the economy accounts for 52.3% of the GDP, as of 2017. With the exception of cotton production, some small-scale sugar cane production, and a portion of the peanut crop, Chad's agriculture consists of subsistence food production.
The economy of Bihar is one of the fastest-growing in India. It is largely service-based, with a significant share of agricultural and industrial sectors. The GDP of the state was ₹7,45,310 crores at the current market price (2022–23).
Bihari cuisine is eaten mainly in the eastern Indian state of Bihar, as well as in the places where people originating from the state of Bihar have settled: Jharkhand, Eastern Uttar Pradesh, Bangladesh, Nepal, Mauritius, South Africa, Fiji, some cities of Pakistan, Guyana, Trinidad and Tobago, Suriname, Jamaica, and the Caribbean. Bihari cuisine includes Bhojpuri cuisine, Maithil cuisine and Magahi cuisine.
Indian agriculture began by 9000 BCE on north-west India with the early cultivation of plants, and domestication of crops and animals. Indian subcontinent agriculture was the largest producer of wheat and grain. They settled life soon followed with implements and techniques being developed for agriculture. Double monsoons led to two harvests being reaped in one year. Indian products soon reached the world via existing trading networks and foreign crops were introduced to India. Plants and animals—considered essential to their survival by the Indians—came to be worshiped and venerated.
Rice production in India is an important part of the national economy.
Harnaut is a city in the Nalanda District of Bihar, India, and the entrance city of Nalanda. The Hindu, Buddhist and Jain pilgrim centres of Nalanda, Pawapuri, Rajgir, Bodh Gaya and Vaishali are all near Harnaut. The incumbent Chief Minister of Bihar, Nitish Kumar, is from Harnaut.
Poland's agricultural sector is vital for European and Global market because it produces a variety of agricultural, horticultural and animal origin products. The surface area of agricultural land in Poland is 15.4 million ha, which constitutes nearly 50% of the total area of the country.
Datta is a village in Hansi Tehsil, Hisar district, in Haryana, India. It is situated 36 km from Hisar city and 20 km from Hansi city on the road which also leads to Barwala. At Data there is another road that leads to Narnaund. It is 15 km from Narnaund Tehsil and only 16 km from Barwala town. Datta comes under Roghi Khap Panchayat. There is an oil depot of HPCL situated on Bianakhera road.
The Bihar State Milk Co-Operative Federation Ltd is a state government cooperative under the ownership of Ministry of Cooperation, Government of Bihar, India. It was established in 1983 as a state government cooperative of the Government of Bihar. It markets its products under the label "Sudha Dairy". The co-operative facilitates the procurement, processing, and marketing of dairy products. It provides education to the unions on efficient dairy processing, and assists them with animal care including artificial insemination, vaccination, and feeding.
Farming systems in India are strategically utilized, according to the locations where they are most suitable. The farming systems that significantly contribute to the agriculture of India are subsistence farming, organic farming, industrial farming. Regions throughout India differ in types of farming they use; some are based on horticulture, ley farming, agroforestry, and many more. Due to India's geographical location, certain parts experience different climates, thus affecting each region's agricultural productivity differently. India is very dependent on its monsoon cycle for large crop yields. India's agriculture has an extensive background which goes back to at least 9 thousand years. In India, in the alluvial plains of the Indus River in Pakistan, the old cities of Mohenjo-Daro and Harappa experienced an apparent establishment of an organized farming urban culture. That society, known as the Harappan or Indus civilization, flourished until shortly after 4000 BP; it was much more comprehensive than those of Egypt or Babylonia and appeared earlier than analogous societies in northern China. Currently, the country holds the second position in agricultural production in the world. In 2007, agriculture and other industries made up more than 16% of India's GDP. Despite the steady decline in agriculture's contribution to the country's GDP, agriculture is the biggest industry in the country and plays a key role in the socio-economic growth of the country. India is the second-largest producer of wheat, rice, cotton, sugarcane, silk, groundnuts, and dozens more. It is also the second biggest harvester of vegetables and fruit, representing 8.6% and 10.9% of overall production, respectively. The major fruits produced by India are mangoes, papayas, sapota, and bananas. India also has the biggest number of livestock in the world, holding 281 million. In 2008, the country housed the second largest number of cattle in the world with 175 million.
Manik Chowk is a village in the Indian state of Bihar.
Banas Dairy is a division of Gujarat Cooperative Milk Marketing Federation which is under the ownership of Ministry of Cooperation, Government of Gujarat based in the Banaskantha district of Gujarat, India and is Asia's largest milk producer. It was founded in 1969, in accordance with the 1961 rule of the National Dairy Development Board under Operation Flood. Galbabhai Nanjibhai Patel played an important role in the foundation of the dairy. It is headquartered at Palanpur.
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