Amylohyphus

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Amylohyphus
Scientific classification
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Amylohyphus

Ryvarden (1978)
Type species
Amylohyphus africanus
Ryvarden (1978)

Amylohyphus is a fungal genus in the family Stereaceae. It was circumscribed by Norwegian mycologist Leif Ryvarden in 1978 to contain the single crust fungus Amylohyphus africanus. The fungus, which grows as a thin crust on deciduous wood, has a light brown surface with smooth, yellowish margins. The spores produced by the fungus are cylindrical, thin-walled, and non-amyloid, measuring 12–15 by 5–7  μm. Amylohyphus africanus is found in Rwanda. [1]

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Mycoacia rubiginosa is a species of toothed crust fungus in the family Meruliaceae. It was described as a new species in 2004 by mycologists Kurt Hjortstam and Leif Ryvarden. The type collection was made in Sierra Nevada de Santa Marta, in Magdalena, Colombia, where the fungus was found growing on dead hardwood. It is known only from the type locality. Fruit bodies of M. rubiginosa are distinguished by their reddish colour, and spines up to 3 mm (0.12 in) long. The hyphal system is monomitic, containing only generative hyphae. The spores are ellipsoid, smooth, thin-walled and translucent, with dimensions of 4–4.5 by 2.5–2.75 µm.

Antella niemelaei is a species of poroid crust fungus in the family Steccherinaceae.

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References

  1. Ryvarden L. (1978). "Studies in the Aphyllophorales of Africa 6 Some Species from Eastern Central Africa". Bulletin du Jardin Botanique National de Belgique / Bulletin van de Nationale Plantentuin van België. 48 (1/2): 79–117 (see p. 81). doi:10.2307/3667919. JSTOR   3667919.