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Antiguan raisin buns, also known as "bun and cheese" [1] because it is eaten with cheese, is a type of traditional bread from the island of Antigua, in the West Indies. [2] It is a sweet, enriched raisin bread made with ingredients such as sugar, butter, eggs, and sometimes spices like nutmeg. It is typically baked in a round shape, [2] typically eaten with cheese. While eaten year round, it is most popular during Easter. [2]
