Sugar cake

Last updated
Sugar cake
Type Confectionery
Place of origin Caribbean
Main ingredients Coconut, sugar, flavorings

Sugar cakes are confections made with grated coconut, sugar, and food coloring. Cooking is done in a saucepan on low heat to avoid burning, and moulding is done immediately afterwards on a baking sheet or shallow plate. They are a popular sweet among schoolchildren in Caribbean countries including Barbados, Trinidad and Tobago, and Guyana; they were also popular during Elizabethan England due to the simple recipe. Sugar cakes are also known as cocada in Latin American countries. [1] [2]

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References

  1. trinigourmet.com Coconut Sugar Cake Accessed February 6, 2008.
  2. netcooks.com Sugar Cake (Grated) Accessed February 6, 2008.