Coconut cup

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Cup by Peter Strobel, c. 1580, Swiss? Peter strobel, coppa con noce di cocco, biel 1580 ca..JPG
Cup by Peter Strobel, c. 1580, Swiss?

A coconut cup is a showy form of cup, mostly made and used in Western Europe in the late Middle Ages, and especially the Renaissance, with something of a revival in Georgian Britain. They used a coconut shell as the bowl of the cup, and were mounted, typically in silver or silver-gilt, as a standing cup with a stem and foot, and usually a cover, which often included part of the shell. These metal parts were often very elaborately decorated.

Contents

Like the nautilus shell cup and ostrich egg cups, both popular in the same period, they reflect the curiosity aroused by the arrival during the Age of Discovery of exotic new things. Albrecht Dürer bought several coconuts on his visit to Antwerp in 1520; at this time they were probably carried from Africa on Portuguese ships. [1]

History

Coconut cups were known in the ancient world, although no examples have survived. The earliest reference to a coconut cup in England is in a will of 1254. [2]

They were especially made in the German-speaking world, where they continued to be made well into the Baroque 17th century. Coconuts presumably became much more easily available in England in the 18th century, and there are many cups, that are typically a good deal simpler, on a short stem and without much carving; very often the shell is just polished. By this stage a shell was cheaper than a bowl made of silver, which has contributed to a higher survival rate for coconut cups than those in precious metal, as they had a lower recycling value, and were less likely to be melted down. [3]

A Georgian example in the National Museum of Scotland has a wooden stem and foot, the silver restricted to bands around the rim and bowl. It is inscribed "The prize of butts at Kilwinning made and sett out by Robert Fullarton of Bartanholme. Esqr. For the year 1746", a relatively economical sports trophy for a local shooting contest in Ayrshire, Scotland. [4]

Coconut cups with the nut as the body of an owl, and the head removable for drinking were also sometimes given as prizes for Continental shooting contests (with a crossbow in early ones), as owls were in these released to get other birds to rise up and mob them, and be shot. [5] Nuts also made the torsos of various other animals, mostly boars, to which heads and feet were added; animal-shaped cups were mostly a Germanic style. [6]

The belief had developed that the shells had medicinal, even magical, properties, which seems to have contributed to their lasting popularity. [7] They were one of a number of materials believed to detect or make safe poisoned wine. [8] They continued to be made in the 19th century. [9]

Coconut shell can be carved in relief and many examples, especially from the late 16th century and the German-speaking world, are elaborately carved with crowded scenes, often either Biblical or military. Others are just cleaned of their fibres and polished. Other mounted shells were used to form the body of animals such as wild boars in other fanciful objects. Coconuts were also referred to as the "Indian nut" or "nut of the sea". [10]

The coco chocolatero is a mainly South American version, somewhat less expensive, mostly used for drinking chocolate. [11]

There are traditional uses of the coconut shell cup in areas where the tree grows naturally. Modern Western examples, normally without stems or feet, are associated with "long" cocktails, and are often ceramic imitations of the nut form.

Coconut Cup in Silver, presented to Sir Richard Pearson in 1780 by the Royal Exchange Assurance Pearson Coconut Cup 1780.JPG
Coconut Cup in Silver, presented to Sir Richard Pearson in 1780 by the Royal Exchange Assurance

See also

Notes

  1. "Coconut and silver cup from Mechelen", King Baudouin Foundation
  2. Glanville, 15
  3. Glanville, 14
  4. "Silver-mounted coconut cup; Presented at Kilwinning, Ayrshire", National Museum of Scotland
  5. "A PARCEL-GILT SILVER-MOUNTED COCONUT CUP IN THE FORM OF AN OWL, UNMARKED, GERMAN, PROBABLY 16TH CENTURY", Sotheby's (London), Lot 2 in "STYLE: Furniture, Silver, Clocks, Ceramics and Vertu", 9 September 2020
  6. "A CONTINENTAL PARCEL-GILT SILVER-MOUNTED COCONUT CUP", Christie's, Lot 462 in "Live Auction 17186 The Collector: Silver and 19th Century Furniture, Sculpture, Ceramics & Works of Art", 14 November, 2019, fetched £68,750
  7. Lot essay, for "A JAMES I SILVER-MOUNTED COCONUT CUP", Christie's, Live Auction 17725, Lot 117, 3/12/2019 (fetched £15,000)
  8. "Cup with cover, Hans van Amsterdam, 1533/34", Metropolitan Museum of Art
  9. "Victorian silver coconut cup, Sheffield 1852", Highland Antiques Ltd
  10. Christie's, Live Auction 17725, Lot 117, 3/12/2019
  11. López Bravo, Roberto (2011). "Iconografía y uso del chocolate en el Museo Regional de Chiapas". Gaceta de Museos (in Spanish): 27. Retrieved November 18, 2024.

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