A coconut cup is a showy form of cup, mostly made and used in Western Europe in the late Middle Ages, and especially the Renaissance, with something of a revival in Georgian Britain. They used a coconut shell as the bowl of the cup, and were mounted, typically in silver or silver-gilt, as a standing cup with a stem and foot, and usually a cover, which often included part of the shell. These metal parts were often very elaborately decorated.
Like the nautilus shell cup and ostrich egg cups, both popular in the same period, they reflect the curiosity aroused by the arrival during the Age of Discovery of exotic new things. Albrecht Dürer bought several coconuts on his visit to Antwerp in 1520; at this time they were probably carried from Africa on Portuguese ships. [1]
Coconut cups were known in the ancient world, although no examples have survived. The earliest reference to a coconut cup in England is in a will of 1254. [2]
They were especially made in the German-speaking world, where they continued to be made well into the Baroque 17th century. Coconuts presumably became much more easily available in England in the 18th century, and there are many cups, that are typically a good deal simpler, on a short stem and without much carving; very often the shell is just polished. By this stage a shell was cheaper than a bowl made of silver, which has contributed to a higher survival rate for coconut cups than those in precious metal, as they had a lower recycling value, and were less likely to be melted down. [3]
A Georgian example in the National Museum of Scotland has a wooden stem and foot, the silver restricted to bands around the rim and bowl. It is inscribed "The prize of butts at Kilwinning made and sett out by Robert Fullarton of Bartanholme. Esqr. For the year 1746", a relatively economical sports trophy for a local shooting contest in Ayrshire, Scotland. [4]
Coconut cups with the nut as the body of an owl, and the head removable for drinking were also sometimes given as prizes for Continental shooting contests (with a crossbow in early ones), as owls were in these released to get other birds to rise up and mob them, and be shot. [5] Nuts also made the torsos of various other animals, mostly boars, to which heads and feet were added; animal-shaped cups were mostly a Germanic style. [6]
The belief had developed that the shells had medicinal, even magical, properties, which seems to have contributed to their lasting popularity. [7] They were one of a number of materials believed to detect or make safe poisoned wine. [8] They continued to be made in the 19th century. [9]
Coconut shell can be carved in relief and many examples, especially from the late 16th century and the German-speaking world, are elaborately carved with crowded scenes, often either Biblical or military. Others are just cleaned of their fibres and polished. Other mounted shells were used to form the body of animals such as wild boars in other fanciful objects. Coconuts were also referred to as the "Indian nut" or "nut of the sea". [10]
The coco chocolatero is a mainly South American version, somewhat less expensive, mostly used for drinking chocolate. [11]
There are traditional uses of the coconut shell cup in areas where the tree grows naturally. Modern Western examples, normally without stems or feet, are associated with "long" cocktails, and are often ceramic imitations of the nut form.
A spoon is a utensil consisting of a shallow bowl, oval or round, at the end of a handle. A type of cutlery, especially as part of a place setting, it is used primarily for transferring food to the mouth (eating). Spoons are also used in food preparation to measure, mix, stir and toss ingredients and for serving food. Present day spoons are made from metal, wood, porcelain or plastic. There are many different types of spoons made from different materials by different cultures for different purposes and food.
A posset was originally a popular British hot drink made of milk curdled with wine or ale, often spiced, which was often used as a remedy.
A chalice is a drinking cup raised on a stem with a foot or base. The word is now used almost exclusively for the cups used in Christian liturgy as part of a service of the Eucharist, such as a Catholic mass. These are normally made of metal, but neither the shape nor the material is a requirement. Most have no handles, and in recent centuries the cup at the top has usually been a simple flared shape.
A netsuke is a miniature sculpture, originating in 17th century Japan. Initially a simply-carved button fastener on the cords of an inrō box, netsuke later developed into ornately sculpted objects of craftsmanship.
In Europe, a slop bowl, slop basin or waste bowl is one of the components of a traditional tea set. It was used to empty the cold tea and dregs in tea cups before refilling with hot tea, as there were often tea leaves in the bottom of the cups.
Tableware items are the dishware and utensils used for setting a table, serving food, and dining. The term includes cutlery, glassware, serving dishes, serving utensils, and other items used for practical as well as decorative purposes. The quality, nature, variety and number of objects varies according to culture, religion, number of diners, cuisine and occasion. For example, Middle Eastern, Indian or Polynesian food culture and cuisine sometimes limits tableware to serving dishes, using bread or leaves as individual plates, and not infrequently without use of cutlery. Special occasions are usually reflected in higher quality tableware.
A mazer is a special type of wooden drinking vessel, a wide cup or shallow bowl without handles, with a broad flat foot and a knob or boss in the centre of the inside, known technically as the "print" or "boss". Mazers vary from simple pieces all in wood to those ornamented with metalwork, often in silver or silver-gilt. They use dense impervious woods such as maple, beech and walnut. They represent a north European medieval tradition, and mostly date from the 11th to the 16th centuries.
A tea set or tea service is a collection of matching teaware and related utensils used in the preparation and serving of tea. The traditional components of a tea set may vary between societies and cultures.
Dalgarven Mill is near Kilwinning, in the Garnock Valley, North Ayrshire, Scotland and it is home to the Museum of Ayrshire Country Life and Costume. The watermill has been completely restored over a number of years and is run by the independent Dalgarven Mill Trust.
A punch bowl or punchbowl is a bowl, often large and wide, in which the drink punch is served.
Silver-gilt or gilded/gilt silver, sometimes known in American English by the French term vermeil, is silver which has been gilded with gold. Most large objects made in goldsmithing that appear to be gold are actually silver-gilt; for example most sporting trophies and many crown jewels are silver-gilt objects.
The Ormside Bowl is an Anglo-Saxon double-bowl in gilded silver and bronze, with glass, perhaps Northumbrian, dating from the mid-8th century which was found in 1823, possibly buried next to a Viking warrior in Great Ormside, Cumbria, though the circumstances of the find were not well recorded. If so, the bowl was probably looted from York by the warrior before being buried with him on his death. The bowl is one of the finest pieces of Anglo-Saxon silverwork found in England.
In 1898, Baron Ferdinand de Rothschild bequeathed to the British Museum as the Waddesdon Bequest the contents from his New Smoking Room at Waddesdon Manor. This consisted of a wide-ranging collection of almost 300 objets d'art et de vertu, which included exquisite examples of jewellery, plate, enamel, carvings, glass and maiolica. One of the earlier objects is the outstanding Holy Thorn Reliquary, probably created in the 1390s in Paris for John, Duke of Berry. The collection is in the tradition of a schatzkammer, or treasure house, such as those formed by the Renaissance princes of Europe; indeed, the majority of the objects are from late Renaissance Europe, although there are several important medieval pieces, and outliers from classical antiquity and medieval Syria.
A cup is an open-top vessel (container) used to hold liquids for drinking, typically with a flattened hemispherical shape, and often with a capacity of about 100–250 millilitres (3–8 US fl oz). Cups may be made of pottery, glass, metal, wood, stone, polystyrene, plastic, lacquerware, or other materials. Normally, a cup is brought in contact with the mouth for drinking, distinguishing it from other tableware and drinkware forms such as jugs. They also most typically have handles, though a beaker has no handle or stem, and small bowl shapes are very common in Asia.
A toilet service is a set of objects for use at the dressing table. The term is usually reserved for large luxury sets from the 17th to 19th centuries, with toilet set or vanity set used for later or simpler sets. Historically, services were made in metal, ceramics, and other materials, for both men and women, though male versions were generally much smaller. The rich had services in gold, silver, or silver-gilt. The contents vary, but typically include a mirror, one or more small ewers and basins, two candlesticks, and an assortment of bowls, boxes, caskets, and other containers. One or more brushes and a pin-cushion, often as a top to a box, are often included. The sets usually came with a custom-made travelling case, and some services were especially designed for travelling.
The coco chocolatero was a cup used to serve small quantities of beverages between the 17th century and the 19th century in countries like Mexico, Guatemala and Venezuela. It was made of coconut shell, hence its name.
Doucai is a technique in painting Chinese porcelain, where parts of the design, and some outlines of the rest, are painted in underglaze blue, and the piece is then glazed and fired. The rest of the design is then added in overglaze enamels of different colours and the piece fired again at a lower temperature of about 850°C to 900°C.
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