Asparagus flagellaris | |
---|---|
Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Monocots |
Order: | Asparagales |
Family: | Asparagaceae |
Subfamily: | Asparagoideae |
Genus: | Asparagus |
Species: | A. flagellaris |
Binomial name | |
Asparagus flagellaris | |
Synonyms | |
Asparagopsis flagellarisKunth |
Asparagus flagellaris is a flowering plant that is native to tropical Africa. [1]
Like related species, the shoot-tips are eaten as a vegetable.[ citation needed ] The fruit — juicy orange berries with a sweet taste — are also eaten. [2]
Asparagus, or garden asparagus, folk name sparrow grass, scientific name Asparagus officinalis, is a perennial flowering plant species in the genus Asparagus. Its young shoots are used as a spring vegetable.
Typha is a genus of about 30 species of monocotyledonous flowering plants in the family Typhaceae. These plants have a variety of common names, in British English as bulrush or reedmace, in American English as reed, cattail, or punks, in Australia as cumbungi or bulrush, in Canada as cattail, and in New Zealand as raupo. Other taxa of plants may be known as bulrush, including some sedges in Scirpus and related genera.
The dewberries are a group of species in the genus Rubus, section Rubus, closely related to the blackberries. They are small trailing brambles with aggregate fruits, reminiscent of the raspberry, but are usually purple to black instead of red.
Asparagus is a genus of flowering plants in the family Asparagaceae, subfamily Asparagoideae. It comprises up to 300 species. Most are evergreen long-lived perennial plants growing from the understory as lianas, bushes or climbing plants. The best-known species is the edible Asparagus officinalis, commonly referred to as just asparagus. Some other members of the genus, such as Asparagus densiflorus, are grown as ornamental plants.
Salicornia is a genus of succulent, halophyte flowering plants in the family Amaranthaceae that grow in salt marshes, on beaches, and among mangroves. Salicornia species are native to North America, Europe, South Africa, and South Asia. Common names for the genus include glasswort, pickleweed, picklegrass, and marsh samphire; these common names are also used for some species not in Salicornia. To French speakers in Atlantic Canada, they are known, colloquially, as "titines de souris". The main European species is often eaten, called marsh samphire in Britain, and the main North American species is occasionally sold in grocery stores or appears on restaurant menus, usually as 'sea beans' or samphire greens or sea asparagus.
The winged bean, also known as the goa bean, four-angled bean, four-cornered bean, manila bean, princess bean, cigarrillas, asparagus bean, dragon bean, is a tropical herbaceous legume plant. Its origin is most likely New Guinea.
The asparagus bean is a legume cultivated for its edible green pods containing immature seeds, like the green bean. It is also known as the yardlong bean, long-podded cowpea, Chinese long bean, bodi/bora, snake bean, or pea bean. Despite the common name of "yardlong", the pods are actually only about half a yard long, so the subspecies name sesquipedalis is a more accurate approximation.
Ornithogalum pyrenaicum, also called Prussian asparagus, wild asparagus, Bath asparagus, Pyrenees star of Bethlehem, or spiked star of Bethlehem, is a plant whose young flower shoots may be eaten as a vegetable, similar to asparagus.
Corchorus is a genus of about 40–100 species of flowering plants in the family Malvaceae, native to tropical and subtropical regions throughout the world.
Edible plant stems are one part of plants that are eaten by humans. Most plants are made up of stems, roots, leaves, flowers, and produce fruits containing seeds. Humans most commonly eat the seeds, fruit, flowers, leaves, roots, and stems of many plants. There are also a few edible petioles such as celery or rhubarb.
Asparagus setaceus, commonly known as common asparagus fern, asparagus grass, lace fern, climbing asparagus, or ferny asparagus, is a climbing plant in the genus Asparagus. Despite its common name, the plant is not a true fern, but has leaves that resemble one.
Asparagus asparagoides, commonly known as bridal creeper, bridal-veil creeper, gnarboola, smilax or smilax asparagus, is a herbaceous climbing plant of the family Asparagaceae native to eastern and southern Africa. Sometimes grown as an ornamental plant, it has become a serious environmental weed in Australia and New Zealand.
Asparagus aethiopicus, Sprenger's asparagus, is a plant native to the Cape Provinces and the Northern Provinces of South Africa. Often used as an ornamental plant, it is considered an invasive weed in many locations. asparagus fern, asparagus grass and foxtail fern are common names; however, it is unrelated to true ferns. A. aethiopicus has been confused with A. densiflorus, now regarded as a separate species, so that information about A. aethiopicus will often be found under the name A. densiflorus.
Asparagus densiflorus, the asparagus fern, plume asparagus or foxtail fern, is a variable evergreen perennial plant, closely related to the vegetable asparagus.
Rubus flagellaris, the northern dewberry, also known as the common dewberry, is a North American species perennial subshrub species of dewberry, in the rose family. This dewberry is distributed across much of Canada, Mexico, and the United States. It grows in diverse habitats ranging from drier savannas to temperate deciduous forests.
Asparagus capensis, also called katdoring is a dense, thorny, shrub of the Asparagus genus, that is indigenous to South Africa and Namibia.
Saccharum edule is a species of sugarcane, that is a grass in the genus Saccharum with a fibrous stalk that is rich in sugar. It is cultivated in tropical climates in southeastern Asia. It has many common names which include duruka, tebu telor, Fiji asparagus, dule (Fiji), pitpit (Melanesia) and naviso.
Imvani is a settlement some 30 km north of Cathcart and 30 km west of St Marks. It takes its name from the river nearby which in turn was named after a type of wild asparagus, A. stipulacens, the roots of which are eaten either raw or cooked. The form iMvani has been approved.
This Asparagaceae article is a stub. You can help Wikipedia by expanding it. |