Aspergillus allahabadii

Aspergillus allahabadii
Scientific classification
Kingdom:	Fungi
Division:	Ascomycota
Class:	Eurotiomycetes
Order:	Eurotiales
Family:	Aspergillaceae
Genus:	Aspergillus
Species:	A. allahabadii
Binomial name
	Aspergillus allahabadii; B.S. Mehrotra & Agnihotri (1962)

Last updated August 17, 2025

Aspergillus allahabadii is a species of fungus in the genus Aspergillus . It is from the Terrei section.^[2] The species was first described in 1962.^[1] It has been reported to produce asperphenamate, atrovenetins, butyrolactones, citrinin, and gregatins.^[2]

Growth and morphology

A. allahabadii has been cultivated on both Czapek yeast extract agar (CYA) plates and Malt Extract Agar Oxoid® (MEAOX) plates. The growth morphology of the colonies can be seen in the pictures below.

Aspergillus allahabadii growing on CYA plate
Aspergillus allahabadii growing on MEAOX plate

References

1 2 Mehrotra, B.S.; Agnihotri, V.P. 1962. Two new species of Aspergillus from India. Mycologia. 54(4):400-406
1 2 Samson, R.A.; Peterson, S.W.; Frisvad, J.C.; Varga, J. (2011). "New species in Aspergillus section Terrei". Studies in Mycology. 69 (1): 39–55. doi:10.3114/sim.2011.69.04. PMC 3161753 . PMID 21892242.

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[thomchurch1926-1] 1 2 Mehrotra, B.S.; Agnihotri, V.P. 1962. Two new species of Aspergillus from India. Mycologia. 54(4):400-406

[isolation-2] 1 2 Samson, R.A.; Peterson, S.W.; Frisvad, J.C.; Varga, J. (2011). "New species in Aspergillus section Terrei". Studies in Mycology. 69 (1): 39–55. doi:10.3114/sim.2011.69.04. PMC 3161753 . PMID 21892242.

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