Aspergillus campestris | |
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Scientific classification ![]() | |
Kingdom: | Fungi |
Division: | Ascomycota |
Class: | Eurotiomycetes |
Order: | Eurotiales |
Family: | Aspergillaceae |
Genus: | Aspergillus |
Species: | A. chevalieri |
Binomial name | |
Aspergillus chevalieri M. Chr. (1982) [1] |
Aspergillus campestris is a species of fungus in the genus Aspergillus . The species was first described in 1982. [1] It is from the Candidi section. [2] The fungi in the Candidi section are known for their white spores. [2] It has been shown to produce a high number of secondary metabolites. [2]
The genome of A. campestris was sequenced as a part of the Aspergillus whole-genome sequencing project - a project dedicated to performing whole-genome sequencing of all members of the genus Aspergillus. [3] [4] The genome assembly size was 28.26 Mbp. [3] [4]
A. campestris has been cultivated on both Czapek yeast extract agar (CYA) plates and Malt Extract Agar Oxoid® (MEAOX) plates. The growth morphology of the colonies can be seen in the pictures below.