Aspergillus parvisclerotigenus | |
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Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Ascomycota |
Class: | Eurotiomycetes |
Order: | Eurotiales |
Family: | Aspergillaceae |
Genus: | Aspergillus |
Species: | A. parvisclerotigenus |
Binomial name | |
Aspergillus parvisclerotigenus (Mich. Saito & Tsuruta) Frisvad & Samson (2005) [1] | |
Aspergillus parvisclerotigenus is a species of fungus in the genus Aspergillus . It is from the Flavi section. [2] The species was first described in 2005. [1] A. parvisclerotigenus has been isolated in Nigeria and has been found to produce aflatoxin B1, aflatoxin B2, aflatoxin G1, aflatoxin G2, aflatrem, aflavarin, aspirochlorin, cyclopiazonic acid, kojic acid, and paspaline. [2] [3]
Aspergillus alliaceus is a species of fungus in the genus Aspergillus. It is from the Flavi section. It was first described scientifically by Charles Thom and Margaret Church in 1926. Its associated teleomorph is Petromyces alliaceus. It has yellow spores.
Aspergillus ustus is a microfungus and member of the division Ascomycota. It is commonly found in indoor environments and soil. Isolated cases of human infection resulting from A. ustus have been described; however the majority of these are nail infections.
Aspergillus rambellii is a species of fungus in the genus Aspergillus. It is from the Ochraceorosei section. The species was first described in 2005. It accumulates very large amounts of sterigmatocystin, 3-O-methylsterigmatocystin and aflatoxin B1.
Penicillium inflatum is an anamorph species of the genus of Penicillium which produces sterigmatocystin. It is from the Cremei section.
Aspergillus transmontanensis is a species of fungus in the family Trichocomaceae first isolated from almonds and maize in Portugal. It is from the genus Aspergillus and the Flavi section. It has been reported to produce aflatoxin B and aflatoxin G.
Aspergillus pseudocaelatus is a species of fungus in the genus Aspergillus. It was first isolated from an Arachis burkartii leaf in Argentina. It is most related to the non-aflatoxin producing Aspergillus caelatus, producing aflatoxins B and G, as well as cyclopiazonic acid and kojic acid.
Aspergillus pseudonomius is a species of fungus in the genus Aspergillus. It was first isolated from insects and soil in the United States. It is most related to Aspergillus nomius, producing aflatoxin B1, chrysogine, and kojic acid.
Aspergillus astellatus is a species of the genus of Aspergillus. It is from the Nidulantes section. Aspergillus astellatus produces Aflatoxin B1, Aflatoxin B2 and sterigmatocystin.
Aspergillus germanicus is a species of fungus in the genus Aspergillus which has been isolated from indoor air in Germany. It is from the Usti section.
Aspergillus leporis is an anamorph species of fungus in the genus Aspergillus. It is from the Flavi section. The species was first described in 1979. It has been isolated from the dung of Lepus townsendii. Aspergillus leporis produces leporin A and leporin B. It has also been reported to produce antibiotic Y, kojic acid, and pseurotin.
Aspergillus olivicola is a species of fungus in the genus Aspergillus. It is from the Nidulantes section. The species was first described in 2008. It has been isolated from fruit in Italy. A. olivicola has been shown to produce aflatoxin B1, emericellin, shamixanthone, siderin, sterigmatocystin, terrein, and varitriol.
Aspergillus venezuelensis is a species of fungus in the genus Aspergillus. It is from the Nidulantes section. The species was first described in 2004. It has been shown to produce aflatoxin B1 and sterigmatocystin.
Aspergillus albertensis is a species of fungus in the genus Aspergillus. It is from the Flavi section. The species was first described in 1985. It was isolated from a human ear in Canada. A. albertensis has been shown to produce ochratoxin A and B. It forms yellow spores.
Aspergillus tamarii is a species of fungus in the genus Aspergillus. It is from the Flavi section. The species was first described in 1913. A. tamarii has been used in the production of soy sauce. It has been isolated from soil in the United States.
Aspergillus arachidicola is a species of fungus in the genus Aspergillus. It is from the Flavi section. The species was first described in 2008. A. arachidicola has been shown to produce aflatoxin B1, aflatoxin B2, aflatoxin G1, aflatoxin G2, aspergillic acid, chrysogine, kojic acid, parasiticolide, and ditryphenaline.
Aspergillus caelatus is a species of fungus in the genus Aspergillus. It is from the Flavi section. The species was first described in 1997. It has been isolated from soil in the United States.
Aspergillus minisclerotigenes is a species of fungus in the genus Aspergillus. It is from the Flavi section. The species was first described in 2008. It has been reported to produce aflatoxin B1, aflatoxin B2, aflatoxin G1, aflatoxin G2, aflavarins, aflatrems, aflavinins, aspergillic acid, cyclopiazonic acid, and paspalinine.
Aspergillus nomius is a species of fungus in the genus Aspergillus. It is from the Flavi section. The species was first described in 1987. It has been reported to produce aflatoxin B1, aflatoxin B2, aflatoxin G1, aflatoxin G2, aspergillic acid, kojic acid, nominine, paspaline, pseurotin, and tenuazonic acid. A. nomius has been identified as the cause of human infections.
Aspergillus pseudotamarii is a species of fungus in the genus Aspergillus. It is from the Flavi section. The species was first described in 2001. It has been shown to produce aflatoxin B1, aflatoxin B2, cyclopiazonic acid, and kojic acid.
Aspergillus miraensis is a species of fungus in the genus Aspergillus. It is from the Nidulantes section. The species was first described in 2016. It has been isolated from roots of Polygonum macrophyllum var. stenophyllum, in Tibet, China. It has been reported to produce aflatoxin B1.