Baked & Wired | |
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Restaurant information | |
Established | 2001 |
Owner(s) | Tony & Teresa Velazquez |
Food type | Bakery, coffeehouse |
Street address | 1052 Thomas Jefferson St NW |
City | Washington D.C. |
Postal/ZIP Code | 20007 |
Country | United States |
Coordinates | 38°54′14″N77°03′37″W / 38.90402°N 77.06032°W |
Website | bakedandwired |
Baked & Wired is a bakery and coffeehouse in the Georgetown neighborhood of Washington, D.C. [1] It was opened in 2001 by Teresa Velazquez (co-owned with her husband Tony Velazquez) and specializes in baking cupcakes but also offers a wider range of other baked goods including cookies, quiches and brownies. [2] Velazquez did not intend to open a cupcake shop, but the demand for the baked good eclipsed the other offerings. [3]
Many locals consider Baked & Wired more of an "insider" choice, especially for those who live in Georgetown, whereas Georgetown Cupcake is more of a tourist phenomenon. [4]
In 2015, the Velazquezes opened A Baked Joint in the Mount Vernon Triangle neighborhood, without their cupcakes but with coffee and "intriguing homemade breads", according to Lori McCue in The Washington Post . [5]