Chica's Chicken | |
---|---|
Restaurant information | |
Established | May 4, 2018 |
Owner(s) | Carolyn Pelechaty [1] Matt Pelechaty [1] |
Head chef | Matt Pelechaty [2] |
Food type | Southern American |
Rating | Bib Gourmand (Michelin Guide) |
Street address | 2853 Dundas Street West |
City | Toronto, Ontario |
Country | Canada |
Reservations | No |
Other locations | Steinbach, Manitoba Whitby, Ontario |
Website | www |
Chica's Chicken is a restaurant in The Junction neighbourhood of Toronto, Ontario, Canada. It specializes in Nashville hot chicken. [1]
The restaurant opened in 2018, and is owned by husband-and-wife couple Carolyn and Matt Pelechaty. [2] Matt Pelechaty also serves as the head chef for the restaurant. [2] The business is named after the owners' late dog, Chica. [1]
The restaurant opened in the location of a former diner, with much of the interior and aesthetic largely left untouched. [3] While it primarily focuses on take-out, limited seating is available for dine-in customers. [1]
Matt Pelechaty previously worked at Toronto barbecue staple Adamson Barbecue, and did not have familiarity in cooking hot chicken. [2] He credited a trip to Nashville, where he tried fried chicken staple Prince's Hot Chicken Shack for the first time, as the inspiration behind his decision to cook hot chicken and eventually open the restaurant. [2]
Chica's opened a second location in Toronto's Annex neighbourhood in fall 2022, [1] but the location ceased operations in late 2023. In fall 2024, the business renewed its expansion efforts, launching new locations Steinbach, Manitoba [4] and Whitby, Ontario. [5]
Chica's offers a limited menu, serving Nashville hot chicken at three spice levels - mild, medium and “hot AF”, as well as three options for sides. [2]
The chicken is brined for two days and seasoned with a mix of spices. [6] The chicken is fried and served to-order. [6]
The business's original location in The Junction was named a Bib Gourmand restaurant by the Michelin Guide at Toronto's 2022 Michelin Guide ceremony, [1] and retained this recognition in 2023 and 2024. [6] A Bib Gourmand recognition is awarded to restaurants who offer "exceptionally good food at moderate prices." [1]
The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
Hot chicken is a type of fried chicken that is a local specialty of Nashville, Tennessee, in the United States. In its typical preparation, it is a portion of breast, thigh or wing that has been marinated in a water-based blend of seasoning, floured, fried and finally covered in a paste or sauce that has been spiced with cayenne pepper. This method of preparation originates within African American communities in the Southern United States. A richly pigmented seasoning paste gives the fried chicken its reddish hue. Spice blends, preparation methods and heat intensity vary from recipe to recipe or depending on the chef.
Momofuku is a culinary brand established by chef David Chang in 2004 with the opening of Momofuku Noodle Bar. It includes restaurants in New York City, Toronto (defunct), Las Vegas, and Los Angeles, a bakery established by pastry chef Christina Tosi, a bar (Nikai), and a quarterly magazine.
Bocca di Lupo is a small Italian restaurant on Archer Street in London's Soho district rated the best London restaurant in Time Out magazine's 2009 listing. It won "Best Wine List" award in Tatler magazine's 2013 restaurant awards, as well as a Michelin Guide "Bib Gourmand" award. The Time Out award was attributed partly to the restaurant's bargain prices, which increased significantly as its popularity grew. Bocca di Lupo serves cuisine from a variety of Italian regions, with each dish's origin labelled on the menu.
Dave's Hot Chicken is an American fast casual restaurant chain specializing in Nashville-style hot chicken.
Otto's High Dive is a Michelin Bib Gourmand-rated Cuban restaurant and rum bar located in the Milk District of Orlando, Florida. The menu features a blend of Floridian and Cuban cuisine with tropical influences.
BB's is a Filipino restaurant in Toronto, Ontario, Canada.
Sunnys Chinese is a Chinese restaurant in Toronto, Ontario, Canada.
Tiflisi is a Georgian restaurant in Toronto, Ontario, Canada. Established in 2021, the business was named a Bib Gourmand restaurant by the Michelin Guide in 2023.
White Lily Diner is a restaurant in the Riverdale neighbourhood of Toronto, Ontario, Canada.
Karma Indian Bistro is an Indian restaurant in Vancouver, British Columbia, Canada. It has received Michelin Bib Gourmand status.
SumiLicious Smoked Meat & Deli is a Jewish delicatessen in the Scarborough neighbourhood of Toronto, Ontario, Canada.
R&D is an Asian Fusion restaurant located in Toronto, Ontario, Canada.
Grey Gardens is a restaurant and wine bar in the Kensington Market neighbourhood of Toronto, Ontario, Canada.
Conejo Negro is a restaurant located in the Little Italy neighbourhood of Toronto's West End.
Cherry St. Bar-B-Que is a barbecue restaurant located in the Port Lands area of the Riverdale neighbourhood in Toronto, Ontario, Canada.
The Ace is a restaurant and gastropub in the Parkdale neighbourhood of Toronto's West End.
Puerto Bravo is a Mexican restaurant in The Beaches neighbourhood of Toronto, Ontario, Canada.
Favorites Thai is a Thai restaurant in the Trinity-Bellwoods neighbourhood of Toronto's West End.
Alma is an Asian fusion restaurant in the Bloordale Village neighbourhood of Toronto's West End.