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A truffle is the fruiting body of a subterranean ascomycete fungus, predominantly one of the many species of the genus Tuber. In addition to Tuber, many other genera of fungi are classified as truffles including Geopora, Peziza, Choiromyces, Leucangium, and over a hundred others. These genera belong to the class Pezizomycetes and the Pezizales order. Several truffle-like basidiomycetes are excluded from Pezizales, including Rhizopogon and Glomus. Truffles are ectomycorrhizal fungi, so are usually found in close association with tree roots. Spore dispersal is accomplished through fungivores, animals that eat fungi. These fungi have significant ecological roles in nutrient cycling and drought tolerance.
The Morchellaceae are a family of ascomycete fungi in the order Pezizales. According to a standard reference work, the family has contained at least 49 species distributed among four genera. However, in 2012, five genera that produce ascoma that are sequestrate and hypogeous were added. The best-known members are the highly regarded and commercially picked true morels of the genus Morchella, the thimble morels of the genus Verpa, and a genus of cup-shaped fungi Disciotis. The remaining four genera produce the sequestrate fruit bodies.
The Helvellaceae are a family of ascomycete fungi, the best-known members of which are the elfin saddles of the genus Helvella. Originally erected by Elias Magnus Fries in 1823 as Elvellacei, it contained many genera. Several of these, such as Gyromitra and Discina, have been found to be more distantly related in a molecular study of ribosomal DNA by mycologist Kerry O'Donnell in 1997, leaving a much smaller core clade now redefined as Helvellaceae. Instead, this narrowly defined group is most closely related to the true truffles of the Tuberaceae. Although the Dictionary of the Fungi considered the Helvellaceae to contain six genera and 63 species, genetic analysis has shown that Leucangium, previously classified in this family, is more closely related to the Morchellaceae.
The Albatrellaceae are a family of fungi in the order Russulales. The family contains 9 genera and more than 45 species.
Rhizopogonaceae are a family of fungi in the order Boletales. The family, first named and described by botanists Ernst Albert Gäumann and Carroll William Dodge in 1928, contains 2 genera and 151 species. The genus Fevansia, formerly thought to belong in the Rhizopogonaceae, was found to belong in the Albatrellaceae in a molecular phylogenetics study.
Amylascus is a genus of truffle-like fungi in the Pezizaceae family. The genus, which contains two species found in Australasia, was circumscribed by mycologist James Trappe in 1971.
Kalaharituber is a fungal genus in the family Pezizaceae. It is a monotypic genus, whose single truffle-like species, Kalaharituber pfeilii, is found in the Kalahari Desert, which spans the larger part of Botswana, the east of Namibia and the Northern Cape Province of South Africa.
Fevansia is a fungal genus in the family Albatrellaceae. A monotypic genus, it contains the single rare truffle-like species Fevansia aurantiaca, found in old-growth forests of Oregon. The name Fevansia honors Frank Evans of the North American Truffling Society, who collected the holotype specimen. Aurantiaca is Latin for "pale orange", referring to the color of the peridium.
Austrogautieria is a genus of truffle-like fungi in the family Gallaceaceae. Segregated from the genus Gautieria in 1986, the genus contains six species found in Australia.
Leucangium is a genus of ascomycete fungi. The genus was circumscribed by French mycologist Lucien Quélet in 1883. Although classified in the Helvellaceae in the past, molecular analysis indicates it is closely related to the genus Fischerula and Imaia, and therefore must be placed in the Morchellaceae. The genus includes two species, Leucangium ophthalmosporum Quél. and L. carthusianum Paol., and both of them produce sequestrate ascoma, globose to ellipsoidal ascus, and dark olive-colored to grayish green, smooth, fusiform ascospores.
Tuber oregonense, commonly known as the Oregon white truffle, is a species of edible truffle in the genus Tuber. Described as new to science in 2010, the North American species is found on the western coast of the United States, from northern California to southern British Columbia west of the Cascade Range. A mycorrhizal fungus, it grows in a symbiotic association with Douglas fir. It overlaps in distribution with the closely related T. gibbosum, but they have different growing seasons: T. oregonense typically appears from October through March, while T. gibbosum grows from January to June. The fruit bodies of the fungus are roughly spherical to irregular in shape, and resemble small potatoes up to 5 cm (2 in) in diameter. Inside the truffle is the gleba, which is initially white before it becomes a marbled tan color. The large, often thick-walled, and strongly ornamented spores are produced in large spherical asci. The truffle is highly prized for its taste and aroma. Some individuals have claimed success in cultivating the truffles in Christmas tree farms.
Tuber is a genus in the Tuberaceae family of fungi, with estimated molecular dating to the end of the Jurassic period. It includes several species of truffles that are highly valued as delicacies.
Reddellomyces is a genus of truffle-like fungi in the Tuberaceae family. The genus, circumscribed in 1992, contains four species found in Australasia and the Mediterranean.
Andebbia is a fungal genus in the family Mesophelliaceae. The genus is monotypic, containing the single truffle-like species Andebbia pachythrix, found in Australia.
Malajczukia is a genus of truffle-like fungi in the Mesophelliaceae family. The genus contains eight species found in Australia and New Zealand.
Kalapuya brunnea is a species of truffle in the monotypic fungal genus Kalapuya. The truffle occurs only in the Pacific Northwest region of the United States, in western Oregon and northern California. Known locally as the Oregon brown truffle, it was formerly thought to be an undescribed species of Leucangium until molecular analysis demonstrated that it was distinct from that genus. The truffle is reddish brown with a rough and warty outer skin, while the interior spore-producing gleba is initially whitish before developing greyish-brown mottling as it matures. Mature truffles have an odor resembling garlicky cheese, similar to mature Camembert. The species has been harvested for culinary purposes in Oregon.
Fischerula is a genus of two truffle-like fungi in the family Morchellaceae. First described from central Italy by Oreste Mattirolo in 1928, the genus name honors Swiss mycologist Eduard Fischer. The type species Fischerula macrospora is known only from Italy, while Fischerula subcaulis is found in coniferous and mixed forests of Oregon and Washington.
Imaia is a fungal genus in the family Morchellaceae found in Japan, and in the Appalachian Mountains of the US. A monotypic genus, Imaia was circumscribed in 2008 by James Martin Trappe and Gábor M. Kovácsto to contain the truffle-like species formerly known as Terfezia gigantea when molecular analysis demonstrated that its DNA sequences were markedly different from those of Terfezia. The fruit bodies of Imaia gigantea are spherical to roughly elliptical to irregular in shape, brown, and usually develop cracks in age. The interior gleba comprises brown pockets of asci separated by white veins. The spores are spherical or nearly so, up to 70 µm long, and enclosed by a thick epispore.
Kjeldsenia is a fungal genus in the family Claustulaceae. It contains the single truffle-like species Kjeldsenia aureispora, described in 1995 and found in Mendocino County, California. The genus name honors C.K. Kjeldsen, professor of botany at Sonoma State University, while the specific epithet aureispora refers to the color of the spores when they are viewed in transmitted light.
James Martin Trappe is a mycologist and expert in the field of North American truffle species. He has authored or co-authored 450 scientific papers and written three books on the subject. MycoBank lists him as either author or co-author of 401 individual species, and over the course of his career he has helped guide research on mycorrhizal fungi, and reshaped truffle taxonomy: establishing a new order, two new families, and 40 individual genera.
References
- ↑ Kirk PM, Cannon PF, Minter DW, Stalpers JA (2008). Dictionary of the Fungi (10th ed.). Wallingford, UK: CAB International. p. 210. ISBN 978-0-85199-826-8.
- ↑ Trappe JM. (1979). "The orders, families, and genera of hypogeous Ascomycotina (truffles and their relatives)". Mycotaxon. 9 (1): 297–340.
