| Diplocarpon coronariae | |
|---|---|
 | |
Scientific classification  | |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Leotiomycetes |
| Order: | Helotiales |
| Family: | Drepanopezizaceae |
| Genus: | Diplocarpon |
| Species: | D. coronariae |
| Binomial name | |
| Diplocarpon coronariae (Ellis & Davis) Wöhner & Rossman | |
| Synonyms | |
Ascochyta coronariaEllis & Davis, (1903) Contents | |
Diplocarpon coronariae [1] is a plant pathogen that causes Marssonina blotch on apple. [2]
Marssonina blotch is a fungal disease of apple leaves and fruit [3] that is caused by Diplocarpon coronaria. [4]
Marssonina blotch was historically an important apple disease in Japan [3] and China. [5] In the 1990s it became an important apple disease in India, [6] and Korea. [7] Marssonina blotch was detected in Europe by the early 2000s [8] where it caused widespread disease, especially on organically managed apples. [9] In the United States Marssonina blotch was first observed as a serious disease in 2017. [10]
Pseudocercosporella capsellae is a plant pathogen infecting crucifers. P. capsellae is the causal pathogen of white leaf spot disease, which is an economically significant disease in global agriculture. P. capsellae has a significant effect on crop yields on agricultural products, such as canola seed and rapeseed. Researchers are working hard to find effective methods of controlling this plant pathogen, using cultural control, genetic resistance, and chemical control practices. Due to its rapidly changing genome, P. capsellae is a rapidly emerging plant pathogen that is beginning to spread globally and affect farmers around the world.
Alternaria japonica is a fungal plant pathogen. It is a cause of black spot disease in cruciferous plants. It is not a major source of crop loss, but is considered dangerous for plants during the seedling stage.
Mucor piriformis is a plant pathogen that causes a soft rot of several fruits known as Mucor rot. Infection of its host fruits, such as apples and pears, takes place post-harvest. The fungi can also infect citrus fruits.
Cadophora malorum is a saprophytic plant pathogen that causes side rot in apple and pear and can also cause disease on asparagus and kiwifruit. C. malorum has been found parasitizing shrimp and other fungal species in the extreme environments of the Mid-Atlantic Ridge, and can be categorized as a halophilic psychrotrophic fungus and a marine fungus.
Pseudocercospora fuligena is a fungal plant pathogen infecting tomatoes. It is the cause of the fungal disease black leaf mold. The fungus was first described in the Philippines in 1938 and has since been reported in numerous countries throughout the tropics and subtropics. It was reported in the United States in 1974, initially in Florida, and has since been reported in non-tropical regions including Ohio and North Carolina.
Neocosmospora vasinfecta is a fungal plant pathogen that causes, among other types of infections soybean stem rot.
Gymnosporangium nelsonii is a fungal plant pathogen found in North America.
Fusarium acuminatum is a fungal plant pathogen.
Drechslera andersenii is a fungus that is a plant pathogen. It was originally found on the leaves of Lolium perenne in Great Britain. It was also found on Italian ryegrass.
Sooty blotch and flyspeck (SBFS) or apple summer disease is a plant disease caused by a complex of saprophytic fungi which colonize the epicuticular wax layer of apple. It is found worldwide in regions with moist growing seasons.
Coniella is a fungus genus in the family Schizoparmeaceae, which contains 65 species recorded in the database Mycobank. This genus Coniella are reported as a typical plant pathogenic fungi for grape, eucalyptus and several plant. It mainly found in Europe, Asian, also South Africa. less report in American, only one paper published new spaces founded.
Cranberry fruit rot (CFR) is a disease complex of multiple fungal agents affecting the American cranberry. Cranberry fruit rot can be categorized into field rot and storage rot. The importance of field rot and fruit rot depends on how the cranberries will be processed after harvest. If cranberries are immediately processed after harvest, growers focus on preventing field rot while with fresh market cranberries, growers seek to prevent storage rot. There are 10-15 fungal pathogens known to cause cranberry fruit rot diseases, some active in only field rot, storage rot, or both. The majority of these fungal pathogens are ascomycetes, with the rest being deuteromycetes. There is no known bacterial pathogen that plays a role in CFR or any major disease on cranberry, potentially due to the low pH conditions on the cranberry fruit.
Colletotrichum fioriniae is a fungal plant pathogen and endophyte of fruits and foliage of many broadleaved plants worldwide. It causes diseases on agriculturally important crops, including anthracnose of strawberry, ripe rot of grapes, bitter rot of apple, anthracnose of peach, and anthracnose of blueberry. Its ecological role in the natural environment is less well understood, other than it is a common leaf endophyte of many temperate trees and shrubs and in some cases may function as an entomopathogen.
Bitter rot of apple is a fungal disease of apple fruit that is caused by several species in the Colletotrichum acutatum and Colletotrichum gloeosporioides species complexes. It is identified by sunken circular lesions with conical intrusions into the apple flesh that appear V-shaped when the apple is cut in half through the center of the lesion. It is one of the most devastating diseases of apple fruit in regions with warm wet weather.
Epicoccum sorghinum is an ascomycete fungus with known plant pathogenicity to sugarcane and rice, causing ring spot disease and leaf spot disease. This fungus is primarily known for its production of tenuazonic acid, which leads to complications with growth and causes the symptoms of leaf spot disease. Tenuazonic acid not only affects plant growth, but has recently been proven to impact human health due to its prevalence in food and beverages. It is widely dispersed, affecting multiple hosts in different countries. Although not a serious threat, Epicoccum sorghinum has been known to influence the sorghum grain-mold complex in ways which reduce crop yields, seed viability, and kernel weight. As a result of continuous phylogenetic and morphological discoveries relevant to Epicoccum sorghinum, this fungus has undergone a number of name changes.