Don't Eat This Book: Fast Food and the Supersizing of America (usually shortened to Don't Eat This Book) is a 2005 book by Morgan Spurlock. [1]
Don't Eat This Book: Fast Food and the Supersizing of America (usually shortened to Don't Eat This Book) is a 2005 book by Morgan Spurlock. [1]
Spurlock is known for his work in the documentary Super Size Me , and the book is a follow-up to the film. It starts off with some statistics on American spending habits and explanations, for example of the warning label. It concentrates on American eating habits, with references to the film. It also talks briefly about how McDonald's started, and how its CEOs attempt to carry on Ray Kroc's legacy.
 | This article about a non-fiction book on popular culture is a stub. You can help Wikipedia by expanding it. |
"Junk food" is a term used to describe food that is high in calories from sugar and/or fat, and possibly sodium, but with little dietary fiber, protein, vitamins, minerals, or other important forms of nutritional value. It is also known as HFSS food. The term junk food is a pejorative dating back to the 1950s.
Fast Food Nation: The Dark Side of the All-American Meal is a 2001 book by Eric Schlosser. First serialized by Rolling Stone in 1999, the book has drawn comparisons to Upton Sinclair's 1906 muckraking novel The Jungle. The book was adapted into a 2006 film of the same name, directed by Richard Linklater.
Overeating occurs when an individual consumes more calories in relation to the energy that is expended via physical activity or expelled via excretion, leading to weight gain and often obesity. Overeating is the defining characteristic of binge eating disorder.
Super Size Me is a 2004 American documentary film directed by and starring Morgan Spurlock, an American independent filmmaker. Spurlock's film follows a 30-day period from February 1 to March 2, 2003, during which he ate only McDonald's food. The film documents the drastic effect on Spurlock's physical and psychological health and well-being. It also explores the fast food industry's corporate influence, including how it encourages poor nutrition for its own profit and gain.
Morgan Valentine Spurlock is an American documentary filmmaker and television producer.
Eric Matthew Schlosser is an American journalist and author known for his investigative journalism, such as in his books Fast Food Nation (2001), Reefer Madness (2003), and Command and Control: Nuclear Weapons, the Damascus Accident, and the Illusion of Safety (2013).
Gillian McKeith is a Scottish television personality and writer. She is known for her promotion of various pseudoscientific ideas about health and nutrition. She is the former host of Channel 4's You Are What You Eat (2004–2006), Granada Television's Dr Gillian McKeith's Feel Fab Forever (2009–2010), and W Network's Eat Yourself Sexy (2010). In 2008, McKeith regularly appeared on the E4 health show Supersize vs Superskinny, and in 2010, she was a contestant on the tenth series of the ITV show I'm a Celebrity...Get Me Out of Here!
Goldfish are a fish-shaped cracker with a small imprint of an eye and a smile manufactured by Pepperidge Farm, which is a division of the Campbell Soup Company. The brand's current marketing and product packaging incorporate this feature of the product: "The Snack That Smiles Back! Goldfish!", reinforced by Finn, the smiling goldfish mascot with sunglasses. The product is marketed as a "baked snack cracker" on the label with various flavors and varieties.
Mark Bittman is an American food journalist, author, and former columnist for The New York Times. Bittman has promoted VB6, a flexitarian diet.
An egg sandwich is a sandwich with some kind of cooked egg filling. Fried eggs, scrambled eggs, omelette, sliced boiled eggs and egg salad are popular options. In the fifth case, it may be called an egg salad sandwich.
Fast Food Nation is a 2006 black satire film directed by Richard Linklater and written by Linklater and Eric Schlosser. The film, an international co-production of the United States and the United Kingdom, is loosely based on Schlosser's bestselling 2001 non-fiction book Fast Food Nation.
The Hundred Year Lie: How Food And Medicine Are Destroying Your Health (2006) is a book by investigative journalist Randall Fitzgerald that examines the rise of the local and global influence of the United States food and chemical industries, and argues that they have, over the last century, altered, affected and damaged the lives of millions of people in the United States by introducing synthetic chemicals into the mainstream food chain.
In social science, foodways are the cultural, social, and economic practices relating to the production and consumption of food. Foodways often refers to the intersection of food in culture, traditions, and history.
The Supersizers Go... and The Supersizers Eat... are BBC television series about the history of food, mainly in Britain. Both are presented by journalist and restaurant critic Giles Coren and broadcaster and comedian Sue Perkins.
The Simpsons 20th Anniversary Special – In 3-D! On Ice! is a documentary special that examined the "cultural phenomenon" of the American animated television series The Simpsons. It originally aired on the Fox network in the United States on January 10, 2010. The special was directed by Morgan Spurlock.
Fat Head is a 2009 American documentary film directed by and starring comedian and health writer Tom Naughton. The film seeks to refute both the documentary Super Size Me and the lipid hypothesis, a theory of nutrition started in the early 1950s in the United States by Ancel Keys and promoted in much of the Western world.
"Supersize Me" is the seventh episode of season 8 and 207th episode overall of the American animated television series Beavis and Butt-Head. It aired on MTV on November 17, 2011, along with "Bathroom Break".
Carnism is a concept used in discussions of humanity's relation to other animals, defined as a prevailing ideology in which people support the use and consumption of animal products, especially meat. Carnism is presented as a dominant belief system supported by a variety of defense mechanisms and mostly unchallenged assumptions. The term carnism was coined by social psychologist and author Melanie Joy in 2001 and popularized by her book Why We Love Dogs, Eat Pigs, and Wear Cows (2009).
Christian dietary laws vary between denominations. The general dietary restrictions specified for Christians in the New Testament are to "abstain from food sacrificed to idols, from blood, from meat of strangled animals". Some Christian denominations forbid certain foods during periods of fasting, which in some denominations may cover half the year and may exclude meat, fish, dairy products, and olive oil. Christians in the Catholic, Lutheran, Anglican, and Orthodox denominations traditionally observe Friday as a meat-free day ; many also fast and abstain from meat on Wednesday. There are various fasting periods, notably the liturgical season of Lent. A number of Christian denominations disallow alcohol consumption, but all Christian churches condemn drunkenness.
Waistland: The R/evolutionary Science Behind Our Weight and Fitness Crisis is a book by Harvard psychologist Deirdre Barrett published by W. W. Norton & Company in 2007. The book examines the obesity and fitness crisis from an evolutionary standpoint. Barrett argues that our bodies, our metabolisms, and our feeding instincts evolved during humanity’s hunter-gatherer phase. We're programmed to forage for sugar and saturated fats because these were once found only in hard-to-come-by fruit and game. Now, these same foods are everywhere—in vending machines, fast food joint, restaurants, grocery stores, and school cafeterias—they're nearly impossible to avoid. She describes this as related to the focus of another of her books " supernormal stimuli"—the concept of artificial creations that appeal more to our instincts than the natural objects they mimic—supernormal stimuli for appetite have led to the obesity epidemic. The book opens with a vignette about how zoos post signs saying "Don't Feed the Animals." People respect these orders, allowing veterinarians to prescribe just the right balanced diet for the lions, koalas, and snakes. Meanwhile, everyone stops for chips, sodas, and hot dogs on the way out of the zoo. The book explores solutions from behavior modification to willpower to change diet and exercise habits. One of the main messages of the book is that big changes in diet are actually easier than small ones, that the addictive nature of junk food means that, after a few days, eating no cookies or chips is easier than eating fewer cookies or chips.