Nutritional value per 1 BURGER (141 g) | |||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Energy | 390 kcal (1,600 kJ) | ||||||||||||||||||||||
38 g (13%) | |||||||||||||||||||||||
Sugars | 5 g | ||||||||||||||||||||||
Dietary fiber | 2 g (7%) | ||||||||||||||||||||||
19 g (29%) | |||||||||||||||||||||||
Saturated | 4 g (19%) | ||||||||||||||||||||||
Trans | 0 g | ||||||||||||||||||||||
17 g | |||||||||||||||||||||||
| |||||||||||||||||||||||
Other constituents | Quantity | ||||||||||||||||||||||
Energy from fat | 170 kcal (710 kJ) | ||||||||||||||||||||||
Cholesterol | 45 mg (15%) | ||||||||||||||||||||||
May vary outside US market. 360 kcal (1,500 kJ) in UK. Some restaurants publish nutritional information for the sandwich with the tartar sauce removed. | |||||||||||||||||||||||
†Percentages estimated using US recommendations for adults, [1] except for potassium, which is estimated based on expert recommendation from the National Academies. [2] Source: McDonald's |
The Filet-O-Fish is a fish burger sold by the international fast food restaurant chain McDonald's. [3] It was created in 1962 by Lou Groen, a McDonald's franchise owner in a predominantly Catholic neighborhood of Monfort Heights in Cincinnati, Ohio, [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day. While the fish composition of the sandwich has changed throughout the years to cater to taste preferences and address supply limitations, the framework of its ingredients have remained constant; a fried breaded fish fillet, a steamed bun, tartar sauce and pasteurized American cheese.
The sandwich was invented in 1962 by businessman Lou Groen, a McDonald's franchise owner in Cincinnati. [4] [5] His store at 5425 West North Bend Road [6] was in a predominantly Catholic neighborhood, which led to falling hamburger sales on Fridays resulting from the practice of abstaining from meat on Fridays. The product was named by Cye Landy of Cye Landy Advertising Agency, which was the advertising firm for that particular McDonald's franchise.
The sandwich was the first non-hamburger menu item brought in by Ray Kroc, who purchased McDonald's in 1961. [7] Kroc made a deal with Groen: they would sell two non-meat sandwiches on a Friday, Kroc's Hula Burger (grilled pineapple with cheese on a cold bun) and the Filet-O-Fish, and whichever sold the most would be added to the permanent menu. The Filet-O-Fish "won hands down" [8] and was added to menus throughout 1963 until reaching nationwide status in 1965. [9]
In 1981, when an owner of a New Zealand fisheries company was dissatisfied with the pollock Filet-O-Fish he purchased at the Courtenay Place, Wellington restaurant, he said to the manager that he could make a better-tasting fish fillet. He was handed a box of fillets and told to come back with identical, better-tasting fillets. He substituted the pollock with red cod and after the manager was satisfied with the better-tasting red cod fillets, ended up in agreement to supply the Courtenay Place restaurant (and eventually several other New Zealand restaurants) with the red cod fillets. The similar-tasting hoki was substituted several years later, due to its competitive market value and its boneless fillets, and eventually was introduced widely in the early 1990s when global pollock stocks were facing low numbers. [10]
McDonald's removed the Filet-O-Fish from its menus in the United States on September 26, 1996, [11] and replaced it with the Fish Filet Deluxe sandwich, which was part of McDonald's ill-fated Deluxe line of sandwiches. However, the Filet-O-Fish was brought back to its menus on a gradual basis starting in the middle of 1997, due to overwhelming letters and petitions, receiving the larger fish patty from the Fish Filet Deluxe. The Fish Filet Deluxe itself was discontinued at most restaurants early in 1998, while others continued to offer it until 2000, when it was finally removed from all McDonald's menus.
In November 2007, McDonald's lowered the use of New Zealand hoki and increased the use of Alaska pollock, due to declining New Zealand hoki fishery sustainability and large cutbacks in the total allowable commercial catch of hoki by the New Zealand Ministry of Fisheries - from 250,000 tonnes in 1997 to 90,000 tonnes in 2007. [12] McDonald's originally used Atlantic cod, before declining cod catches forced McDonald's to find sustainable fish elsewhere. McDonald's is trying to maintain fish only from areas certified as sustainable by the Marine Stewardship Council, but that is becoming more difficult each year. Hoki is still a major ingredient. [13]
As of March 2009, the Marine Stewardship Council [14] placed the Alaska pollock fisheries in a re-assessment program [15] due to catch numbers declining by over 30% between 2005 and 2008, and by-catch problems with salmon.
As of January 2013, the Marine Stewardship Council stated that the pollock comes from suppliers with sustainable fishing practices, and McDonald's packaging and promotion will reflect that change. [16]
In 2019, McDonald's sent a cease-and-desist letter to a small Canadian restaurant that was selling a fish sandwich it called the 'Effing Filet O' Fish'. McDonald's claimed that the restaurant's use of that term violated McDonald's registered 'Filet-O-Fish' trademark. In response, the restaurant agreed to stop using 'Filet O' Fish' to describe its fish sandwich. [17]
The fish used for the Filet-O-Fish patty in various markets is as follows:
Half a slice of cheese is used in each Filet-O-Fish sandwich, with McDonald's stating the reason as to prevent the cheese from overwhelming the taste. [23] [24] [25] [26] [27]
A Double Filet-O-Fish is available in some regions. [28] [29]
The Filet-O-Fish is often referred to as a burger outside the U.S., [30] in particular in Australia, [31] [32] India, [33] [34] New Zealand, [35] [36] and the UK. [37] [38] [39]
The Filet-O-Fish, originally created for Western Christians observing the Friday Fast, remains popularly associated with this community, with US sales significantly rising around Lent. The practice has inspired other fast food chains to offer seafood options during Lent. [40]
This sandwich is also popular among Jewish and Muslim communities due to its ingredients being more aligned with kashrut and halal rules than McDonald's other offerings. [41] [42] The sandwich contains fish, milk in the cheese, and egg yolks in the sauce. [18] In addition, the fish patty is cooked in a separate frypot to avoid giving other items a fishy taste. [43] Certification-wise, the sandwich is certified as halal in the UAE and a few other Muslim-majority countries; [44] it is also available in kosher-supervised restaurants of McDonald's Israel. [45] However, not all Israeli locations are certified and stores in the UK and the US participate in no certification. [46]
In France, Spain, and Belgium, a variation of the sandwich is sold as the "McFish." The French McFish does not include cheese and replaces tartar sauce with ketchup. [47] [48]
A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll. The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are frequently placed on sesame seed buns. A hamburger patty topped with cheese is called a cheeseburger. Under some definitions, and in some cultures, a burger is considered a sandwich.
The Big Mac is a hamburger sold by the international fast food restaurant chain McDonald's. It was introduced in the Greater Pittsburgh area in 1967 and across the United States in 1968. It is one of the company's flagship products and signature dishes. The Big Mac contains two beef patties, cheese, shredded lettuce, pickles, minced onions, and a Thousand Island-type dressing advertised as "special sauce", on a three-slice sesame-seed bun.
The Arch Deluxe was a hamburger sold by the international fast food restaurant chain McDonald's in 1996 and marketed specifically to adults. Despite having the largest advertising and promotional budget in fast food history at the time, it was soon discontinued after failing to become popular. It is considered one of the most expensive product flops of all time.
The McChicken is a chicken burger sold by the international fast food restaurant McDonald's. It consists of a toasted wheat bun, a breaded patty, shredded lettuce and mayonnaise.
Beef Wellington is a steak dish of English origin, made out of fillet steak coated with pâté and duxelles, wrapped in shortcrust pastry, then baked. Some recipes include wrapping the coated meat in prosciutto, or dry-cured ham to retain its moisture and prevent it from becoming soggy.
A fish and chip shop, sometimes referred to as a chip shop or chippy, is a restaurant that specialises in selling fish and chips. Usually, fish and chip shops provide takeaway service, although some have seating facilities. Fish and chip shops may also sell other foods, including variations on their core offering such as battered sausage and burgers, to regional cuisine such as Indian food.
The blue grenadier is a merluccid hake of the family Merlucciidae found around southern Australia and New Zealand, as well as off both the Atlantic and Pacific coasts of South America from Peru to Brazil at depths of between 10 and 1,000 m. It feeds in midwater on small squids, crustaceans, and fish. Its length is between 60 and 120 cm. It is a slender, silvery fish similar in appearance to the gemfish. The meat of the fish is white and almost always sold in fillets; culinarily it is considered a whitefish.
The BK Stacker sandwiches are a family of cheeseburgers sold by the international fast-food restaurant chain Burger King.
A chicken sandwich is a sandwich that typically consists of boneless, skinless chicken breast or thigh, served between slices of bread. Variations on the "chicken sandwich" include chicken on a bun, chicken on a Kaiser, hot chicken, or chicken salad sandwich.
The Burger King Specialty Burgers are a line of burgers developed by the international fast-food restaurant chain Burger King in 1978 and introduced in 1979 as part of a new product line designed to expand Burger King's menu with more sophisticated, adult oriented fare beyond hamburgers. Additionally, the new line was intended to differentiate the company from other fast food hamburger restaurants at the time. Since the line's introduction, the other burgers have been discontinued, leaving the chicken offering, the Original Chicken Burger, as the primary product left. Additionally, other burgers that utilize the same roll as the chicken burger have been introduced to the company's menu both domestically and internationally since the original product line was introduced.
Louis M. Groen was an American entrepreneur, businessman, and lifelong resident of Cincinnati, Ohio. Groen invented the Filet-O-Fish sandwich in 1962. He invented the sandwich at his struggling McDonald's restaurant to satisfy his customers. At the time, most of his customers were Roman Catholic, who had to abstain from eating meat on Friday. The Filet-O-Fish, served with cheese and tartar sauce, is now served at McDonald's restaurants throughout the world.
The Alaska pollock or walleye pollock is a marine fish species of the cod genus Gadus and family Gadidae.
The McDonald's Deluxe line was a series of sandwiches introduced in the early to mid 1990s and marketed by McDonald's with the intent of capturing the adult fast food consumer market, presented as a more sophisticated burger for adult tastes. The sandwiches sold poorly and the entire line was discontinued on August 18, 2000. The Deluxe series was a marketing disaster and is now considered to be one of the most expensive flops in McDonald's history.
McDonald's Corporation is the world's largest chain of fast food restaurants, serving around 68 million customers daily in 119 countries. McDonald's traces its origins to a 1940 restaurant in San Bernardino, California, United States. After expanding within the United States, McDonald's became an international corporation in 1967, when it opened a location in Richmond, British Columbia, Canada. By the end of the 1970s, McDonald's restaurants existed in five of the Earth's seven continents; an African location came in 1992 in Casablanca, Morocco.
McDonald's Restaurants Limited is the New Zealand subsidiary of the international fast food restaurant chain McDonald's. Its first location opened in 1976. In 2017 McDonald's New Zealand had 167 restaurants operating nationwide, serving an estimated one million people each week. The company earned revenues of over $250 million in the 2018 financial year.
A fish sandwich is, most generally, any kind of sandwich made with fish. The term is frequently used to describe food made with breaded, fried fish, which are commonly found in fast food venues.
International fast-food restaurant chain Burger King and its Australian franchise Hungry Jack's have had a variety of fish sandwiches in their product portfolio since 1975. The Whaler sandwich was the first iteration, designed to compete with rival burger-chain McDonald's Filet-O-Fish sandwich. With the addition of the company's Specialty Sandwich line in 1978, the sandwich was reformulated as the Long Fish sandwich. With the discontinuation of the Specialty Sandwich line, the sandwich was returned to its original recipe and name. With the introduction of the company's BK Broiler chicken sandwich in 1990, the fish sandwich became tied to the development cycle of the broiled chicken sandwich and was again reformulated and renamed as the Ocean Catch Fish fillet. When the broiled chicken sandwich underwent another reformulation in 2002, the fish sandwich was also redone and renamed as the BK Big Fish sandwich. By 2015, the sandwich had undergone several more modifications and went through a series of names including the BK Fish and Premium Alaskan fish sandwich. It is currently sold as the BK Big Fish sandwich in the United States and Canada. Internationally the fish sandwich is also known as the BK Fish, BK Fish'n Crisp burger, Fish King and Fish Royale in those markets.
Alaska pollock, a species of cod (Gadus) found in the North Pacific Ocean, is used as food globally. Compared with common pollock, Alaska pollock is milder in taste, whiter in color, and lower in oil content.
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: CS1 maint: numeric names: authors list (link)FISH FILET PATTY Ingredients: Pollock, Water, [etc]
Filet-O-Fish - Alaskan Pollock or Hoki served with ½ a cheese slice and tartare sauce in a crisp breadcrumb coating.
Delicious white Hoki or Pollock fish in crispy breadcrumbs, with cheese and tartare sauce, in a steamed bun.
$3 Filet-O-Fish burger offer
Danny Kim, a food-related content creator who goes by @dannygrubs on the video-sharing platform, approached his friend, chef Ashish Alfred, with a challenge: turn his McDonald's Filet-O-Fish burger, fries and apple pie into a gourmet meal.
Enhance your taste buds with soothing taste of Filet-O-Fish burger
The hoki fish fillets we use to prepare our super-delicious Filet-O-Fish® burgers are renowned for their succulent moist texture, white flesh and great mild taste... We use only skilled professionals to fillet our fish before it's formed into the crumbed, delicious portions we serve you on your favourite Filet-O-Fish burger.
Little known fact: Martin Bosley, the well-known Wellington chef and restaurant owner, used to work for McDonald's. In fact he loves, nay praises, the fast-food giant, and can't say enough about their Filet-O-Fish burger.
Fans of McDonald's Filet-O-Fish burger have found a new discovery at Aldi, that tastes just as good.
Last week, McDonalds came under fire for its latest advert. It showed a young boy and his mother discussing his late father and, while it seems they had little in common, the mother told her son that he and his deceased father shared a mutual love of a Filet-O-Fish burger.
Once they arrive at a McDonald's restaurant and the boy orders a Filet-o-Fish burger... Shocked viewers complained on Twitter, saying using death to sell burgers was "disgusting" and "offensive"
all our food is a 100% Halal