Dracontomelon duperreanum | |
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Fruits of Dracontomelon duperreanum | |
Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Sapindales |
Family: | Anacardiaceae |
Genus: | Dracontomelon |
Species: | D. duperreanum |
Binomial name | |
Dracontomelon duperreanum | |
Synonyms | |
Dracontomelon sinense Stapf |
Dracontomelon duperreanum [1] or Indochina Dragonplum is a tree species Anacardiaceae, with no subspecies listed in the Catalogue of Life. [2]
It is found in southern China (Yunnan, Guangxi, Guangdong) and Vietnam (especially in the north - centre); its name in Vietnamese is long cóc, sấu trắng or simply sấu.
The fruits of the Indochina Dragonplum tree are used in Vietnamese cuisine, often preserved with souring agents or cooked with duck. After being preserved in sugar, it can be used to make a cooling drink in summer. [3]
On August 3, 2021, Vietnam exported 22 tons of the fruit to Australia. [4] [5]
The economy of Vietnam is a developing mixed socialist-oriented market economy, which is the 36th-largest in the world as measured by nominal gross domestic product (GDP) and 26th-largest in the world as measured by purchasing power parity (PPP) in 2022. Vietnam is a member of the Asia-Pacific Economic Cooperation, the Association of Southeast Asian Nations and the World Trade Organization.
Calamansi, also known as kalamansi, calamondin, Philippine lime, or Philippine lemon, is an economically important citrus hybrid predominantly cultivated in the Philippines. It is native to the Philippines; parts of Indonesia, Malaysia, and Brunei ; as well as parts of southern China and Taiwan. Calamansi is ubiquitous in traditional Philippine Cuisine. It is naturally very sour, and is used in various condiments, beverages, dishes, marinades, and preserves. Calamansi is also used as an ingredient in Malaysian and Indonesian cuisines.
Rambutan is a medium-sized tropical tree in the family Sapindaceae. The name also refers to the edible fruit produced by this tree. The rambutan is native to Southeast Asia. It is closely related to several other edible tropical fruits including the lychee, longan, pulasan, and quenepa.
Dimocarpus longan, commonly known as the longan and dragon's eye, is a tropical tree species that produces edible fruit. It is one of the better-known tropical members of the soapberry family Sapindaceae, to which the lychee and rambutan also belong. The fruit of the longan is similar to that of the lychee, but less aromatic in taste. It is native to tropical Asia and China.
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Jujube, sometimes jujuba, known by the scientific name Ziziphus jujuba and also called red date, Chinese date, and Chinese jujube, is a species in the genus Ziziphus in the buckthorn family Rhamnaceae.
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Dracontomelon is a genus of flowering plants in the family Anacardiaceae, growing mostly in SE Asia and the Pacific islands. The fruit may be used in local cuisine, especially as souring agents.
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Canarium album is a tree species in the genus Canarium and the family Burseraceae, found in Indo-China; the Catalogue of Life does not record any sub-species.
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