Edwardsiella (bacterium)

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Edwardsiella
Scientific classification Red Pencil Icon.png
Domain: Bacteria
Phylum: Proteobacteria
Class: Gammaproteobacteria
Order: Enterobacterales
Family: Hafniaceae
Genus: Edwardsiella
R.Sakazaki et al., 1962
Species [1]

Edwardsiella is a Gram-negative, fermentative genus of bacteria of the family Hafniaceae. [2] It was first discovered in snakes in 1962.

Contents

Description

A genus of Gram-negative, facultatively anaerobic, rod-shaped bacteria of the family Hafniaceae, they are occasionally opportunistic pathogens of humans.

Species

Notable species include:

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Edwardsiella ictaluri is a member of the family Hafniaceae. The bacterium is a short, gram negative, pleomorphic rod with flagella. It causes the disease enteric septicaemia of catfish (ESC), which infects a variety of fish species. The bacteria can cause either acute septicaemia or chronic encephalitis in infected fish. Outbreaks normally occur in spring and autumn.

Edwardsiella tarda is a member of the family Hafniaceae. The bacterium is a facultatively anaerobic, small, motile, gram negative, straight rod with flagella. Infection causes Edwardsiella septicemia in channel catfish, eels, and flounder. Edwardsiella tarda is also found in largemouth bass and freshwater species such as rainbow trout. It is a zoonosis and can infect a variety of animals including fish, amphibians, reptiles, and mammals. Edwardsiella tarda has also been the cause of periodic infections for various animals within zoos. E. tarda has a worldwide distribution and can be found in pond water, mud, and the intestine of fish and other marine animals. It is spread by carrier animal feces.

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The Hafniaceae are a family of Gram-negative bacteria. This family is a member of the order Enterobacterales in the class Gammaproteobacteria of the phylum Proteobacteria. Genera in this family include the type genus Hafnia, along with Edwardsiella and Obesumbacterium.

References

  1. "Edwardsiella". NCBI taxonomy. Bethesda, MD: National Center for Biotechnology Information. Retrieved 1 March 2019.
  2. Janda, J. Michael; Sharon L. Abbott (2006). The Enterobacteria (2nd ed.). Washington, D.C.: ASM Press. p. 411. ISBN   9781555813420.