Elderton Wines | |
---|---|
Location | Barossa Valley, Nuriootpa, South Australia, Australia |
Wine region | Barossa Valley |
Founded | 1979 |
First vines planted | 1894 |
First vintage | 1981 |
Key people | Cameron and Allister Ashmead |
Cases/yr | 30,000 (2011) |
Known for | Command Shiraz |
Varietals | Shiraz , Cabernet Sauvignon , Grenache , Mourvedre , Merlot , Chardonnay , Riesling , Semillon |
Tasting | Open daily |
Website | www |
Elderton Wines is an Australian winery in Nuriootpa, in the Barossa Valley. The company was founded by Neil and Lorraine Ashmead in 1979. [1] The Elderton wines are made from grape varieties including red grapes Shiraz, Cabernet Sauvignon, Merlot and Zinfandel as well as white grapes Riesling and Chardonnay. [2]
In the late 1970s Neil and Lorraine Ashmead returned from the Middle East, settling on the Barossa Valley as the place to raise their sons. In 1979 the Ashmeads purchased the Estate vineyard, which was planted in 1894 by Samuel Elderton Tolley. [3] [4] The family restored the derelict vineyard and the first vintage of wine was produced in 1982. [3]
In 1993, Elderton won the Jimmy Watson Trophy. [5] Elderton also won the World’s Best Shiraz Trophy at the 2000 London International Wine & Spirits Competition. [6] Neil and Lorraine Ashmead's sons Cameron and Allister took control of the business in 2003. [7] [8] They run the business with a focus on sustainability. [9] [10]
In 2017, the cellar door tasting rooms and sales outlet were moved into the old homestead surrounded by vineyards. [11]
Elderton produces around 30,000 cases of wine per year, depending on vintage conditions. [12] The majority of the production is red wine. The wines are made to show varietal character, regional definition and to show the unique personalities of the Elderton team . [6] Command Shiraz is Elderton's flagship wine, produced from a single vineyard of Shiraz vines that were planted around 1894. [4]
The Barossa Valley is a valley in South Australia located 60 kilometres (37 mi) northeast of Adelaide city centre. The valley is formed by the North Para River. It is notable as a major wine-producing region and tourist destination.
McLaren Vale is a wine region in the Australian state of South Australia located in the Adelaide metropolitan area and centred on the town of McLaren Vale about 38 kilometres (24 mi) south of the Adelaide city centre. It is internationally renowned for the wines it produces and included within the Great Wine Capitals of the World. The region was named after either David McLaren, the Colonial Manager of the South Australia Company or John McLaren (unrelated) who surveyed the area in 1839. Among the first settlers to the region in late 1839, were two English farmers from Devon, William Colton and Charles Thomas Hewett. William Colton established the Daringa Farm and Charles Thomas Hewett established Oxenberry Farm. Both men would be prominent in the early days of McLaren Vale. Although initially the region's main economic activity was the growing of cereal crops, John Reynell and Thomas Hardy planted grape vines in 1838 and the present-day Seaview and Hardy wineries were in operation as early as 1850. Grapes were first planted in the region in 1838 and some vines more than 100 years old are still producing. Today there are more than 88 cellar doors in McLaren Vale. The majority are small family-run operations and boutique wineries.
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