Penfolds Grange is an Australian wine, made predominantly from the Shiraz (Syrah) grape and usually a small percentage of Cabernet Sauvignon. It is widely considered one of Australia's "first growth" and its most collectable wine. The term "Hermitage", the name of a French wine appellation, was commonly used in Australia as another synonym for Shiraz or Syrah. Penfolds is owned by Treasury Wine Estates.
The Australian wine industry is one of the world's largest exporters of wine, with approximately 800 million out of the 1.2 to 1.3 billion litres produced annually exported to overseas markets. The wine industry is a significant contributor to the Australian economy through production, employment, export, and tourism.
Brown Brothers Milawa Vineyard is a family-owned wine company based in Milawa, Victoria, Australia. Brown Brothers was founded in 1889 by John Francis Brown and continues to be owned and operated by his descendants on the original property. Brown Brothers makes wine from a wide range of grape varieties and into a range of styles.
Penfolds is an Australian wine producer that was founded in Adelaide in 1844 by Christopher Rawson Penfold, an English physician who emigrated to Australia, and his wife Mary Penfold. It is one of Australia's oldest wineries, and is currently part of Treasury Wine Estates.
Turkey Flat is an Australian winery located in Tanunda, in the middle of South Australia's Barossa Valley wine-growing region. It is described by wine expert Oz Clarke as one of the "cult wines" of Australia. With more than 40% of its production dedicated to rosés, Turkey Flat has been considered a leader in the recent "rosé revival" trend of the early 21st century.
The South Australian wine industry is responsible for more than half the production of all Australian wine. South Australia has a vast diversity in geography and climate which allows the state to be able to produce a range of grape varieties–from the cool climate Riesling variety in the Clare Valley wine region to the big, full bodied Shiraz wines of the Barossa Valley.
Victorian wine is wine made in the Australian state of Victoria. With over 600 wineries, Victoria has more wine producers than any other Australian wine-producing state but ranks third in overall wine production due to the lack of a mass bulk wine-producing area like South Australia's Riverland and New South Wales's Riverina. Viticulture has existed in Victoria since the 19th century and experienced a high point in the 1890s when the region produced more than half of all wine produced in Australia. The phylloxera epidemic that soon followed took a hard toll on the Victoria wine industry which did not fully recover till the 1950s.
New South Wales wine is Australian wine produced in New South Wales, Australia. New South Wales is Australia's most populous state and its wine consumption far outpaces the region's wine production. The Hunter Valley, located 130 km (81 mi) north of Sydney, is the most well-known wine region but the majority of the state's production takes place in the Big Rivers zone-Perricoota, Riverina and along the Darling and Murray Rivers. The wines produced from the Big Rivers zone are largely used in box wine and mass-produced wine brands such as Yellow Tail. A large variety of grapes are grown in New South Wales, including Cabernet Sauvignon, Chardonnay, Shiraz and Sémillon.
Howard Park Wines are Margaret River and Great Southern wine specialists and a family-owned winery owned by the Burch family, which is responsible for such brands as Howard Park, MadFish, and Marchand & Burch. With an established winery based in Margaret River, Western Australia and vineyards in the Great Southern, the Burch family are the first Australians to gain ownership in the production of a French Burgundian Grand Cru.
Clonakilla is an Australian winery based in the Canberra wine region of Murrumbateman, New South Wales.
Giaconda is an Australian winery in Beechworth, Victoria.
Grosset Wines is an Australian winery based in the Clare Valley wine region of South Australia.
Leeuwin Estate is an Australian winery and restaurant based in the Margaret River wine region of Western Australia.
The Great Southern wine region is in Western Australia's Great Southern region. It comprises an area 200 kilometres (120 mi) from east to west and over 100 kilometres (62 mi) from north to south, and is Australia's largest wine region.
Cullen Wines is an Australian winery based in Wilyabrup, within the Margaret River wine region of Western Australia.
Bass Phillip is an Australian winery based in Leongatha, within the Gippsland region of Victoria.
Charles Melton Wines is an Australian winery based in Tanunda, within the Barossa Valley wine region of South Australia.
Taylors Wines is family owned winery established in 1969 which is located in the Clare Valley of South Australia. Taylors is one of the founding members of the Australia's First Families of Wine.
Benjamin Cane is an Australian winemaker who currently owns Duke's Vineyard in the Great Southern region of Western Australia. He has made award-winning wines of different varietals across three continents, with pinot noir standing out as a true source of passion and inspiration.
Dalwhinnie Wines was established in 1976 by Ewan Jones. The vineyard is located in the cool climate of Moonambel. Moonambel is a sub-region of Victoria's Pyrenees wine region, which was pioneered by the vineyards of Taltarni, Warrenmang, Redbank and Dalwhinnie.
