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De Bortoli Wines is a wine-producing private company based in Australia. Its range of wines includes the sweet white Noble One.
De Bortoli Wines owns four wineries in four different Australian wine growing regions:
The company has vineyards in the same regions as its wineries, along with the King Valley in Victoria.
The winemaking team is overseen by third-generation winemaker Darren De Bortoli and his brother-in-law Steve Webber. In the early 1980s, Darren De Bortoli created the Noble One Botrytis Semillon. Steve Webber established the company's premium Yarra Valley winery in the early 1990s and is also responsible for overseeing the company's King Valley vineyards and Hunter Valley winery and vineyards.
The company quotes its philosophy as, "great wine begins in the vineyard", and that the winemaker should use minimal handling and interference in the winemaking process. They also state that wine should have a sense of regionality and be an expression of the soil in which it is grown.
De Bortoli Wines Noble One Botrytis Semillon is a sweet white wine, developed by Darren De Bortoli during the 1980s. [1]
Since its release, Noble One has been awarded 104 [2] Trophies, 352 Gold medals [2] and 113 International Awards. In 2005 screw cap closures were placed on 50% of the 750ml bottles of 2003 Noble One in a trial that attempted to ensure fruit intensity and freshness for consumers. De Bortoli Wines have kept the 375ml, 50% of the 750ml and all export stock under cork. However, in an industry where issues over cork taint keep arising, approximately 34% of wines are sealed with some type of synthetic closure.
Noble One was given its name in 1990 as a result of the bilateral agreement between Australia and the European Economic Community in which Australia agreed to phase out the use of European names on wine labels. Previously the wine was known as 'Sauternes,' but today it is simply called Noble One. [3]
During Darren De Bortoli's years at Roseworthy Agricultural College, Australia's premier winemaking institute, a lot of development work was being done on Botrytis wine styles. While there, De Bortoli decided to make a botrytis affected wine of his own. At that time (1982) there was a surplus of Semillon grapes, a thin skinned, tight bunched varietal particularly susceptible to extensive, uniform botrytis infection. The resulting wine went on to win numerous awards including Best Botrytis Wine at the International Wine and Spirit Competition in 1984.
De Bortoli Wines was established in 1928 by Vittorio & Giuseppina De Bortoli and rapidly expanded under the direction of their son, Deen De Bortoli. The family history is documented in a book called Celebrazione! launched in 2003 to celebrate De Bortoli Wines' 75th Anniversary. [4]
Deen De Bortoli (born 1936) was the chairman of De Bortoli Wines. He was born in 1936, and at age 15 he left school to help Vittorio and Giuseppina, his parents run the family business. He married Emeri De Bortoli in 1958, and lived in Bilbul, New South Wales, his whole life. They had four children who all work for the company today. Deen also featured in the 2002 episode of the ABC's Dynasties television series titled The De Bortolis of Griffith. [5]
Darren De Bortoli (born 1960) is currently the managing director of De Bortoli Wines Pty Limited. He was born in 1960 and then studied winemaking at Roseworthy College in South Australia, where he graduated with a Bachelor of Applied Science in Oenology, in 1982. Darren is well known for his Botrytis Semillon, Noble One. At the age of 33, Darren was appointed Managing Director. [6] He was also featured in the 2002 episode of the ABC's Dynasties television series titled "The De Bortolis of Griffith" [5] which tracked the growth over three generations of the family business from Italian immigrants into one of Australia's largest family wine companies.
Darren's sister Leanne manages the Yarra and King Valley wineries with her husband Stephen Webber. Webber is also the Chief Winemaker, for the Yarra Valley Winery of the De Bortoli family business, established in 1928. He was awarded 'Winemaker of the Year by Gourmet Traveller WINE' in 2007. [7]
In 2018 a social media scandal surrounding Darren De Bortoli's personal postings became international news. The postings were described as "sexist" and "inappropriate." [8]
As a family owned company, De Bortoli Wines has often taken a longer-term view of the world than a traditional corporate equivalent.
Examples include the consideration of concepts such as data sovereignty and commitment to open standards based computing, leading to the organisation standardising on the OpenDocument Format for office productivity files though the use of OpenOffice.org 2.0. Other notable technology rollouts include TYPO3 for both the Internet site & corporate intranet, Jedox [12] and Pentaho for business intelligence, dotProject for collaborative project management, Fedora Directory Server with SAMBA 3 for authentication & file serving, and the rollout of Linux clients on the desktop.
Examples of De Bortoli Wines' long-term view of environmental sustainability include:
A winemaker or vintner is a person engaged in winemaking. They are generally employed by wineries or wine companies, where their work includes:
New World wines are those wines produced outside the traditional winegrowing areas of Europe and the Middle East, in particular from Argentina, Australia, Canada, Chile, Mexico, New Zealand, South Africa and the United States. The phrase connotes a distinction between these "New World" wines and those wines produced in "Old World" countries with a long-established history of wine production, essentially in Europe, most notably: France, Italy, Germany, Spain and Portugal.
Sémillon is a golden-skinned grape used to make dry and sweet white wines, mostly in France and Australia. Its thin skin and susceptibility to botrytis make it dominate the sweet wine region Sauternes AOC and Barsac AOC.
Roseworthy Agricultural College was an agricultural college in Australia. It was 50 km (31 mi) north of Adelaide and 7 km (4.3 mi) west of Roseworthy town. It was the first agricultural college in Australia, established in 1883. It is now part of the University of Adelaide.
The Australian wine industry is one of the world's largest exporters of wine, with approximately 800 million out of the 1.2 to 1.3 billion litres produced annually exported to overseas markets. The wine industry is a significant contributor to the Australian economy through production, employment, export, and tourism.
South African wine has a history dating back to 1659 with the first bottle being produced in Cape Town by its founder and governor Jan van Riebeeck. Access to international markets led to new investment in the South African wine market. Production is concentrated around Cape Town and almost exclusively located within the Western Cape province, with major vineyard and production centres at Constantia, Paarl, Stellenbosch and Worcester.
Sauternes is a French sweet wine from the region of the same name in the Graves section in Bordeaux. Sauternes wine is made from Sémillon, sauvignon blanc, and muscadelle grapes that have been affected by Botrytis cinerea, also known as noble rot. This causes the grapes to become partially raisined, resulting in concentrated and distinctively flavored wines. Due to its climate, Sauternes is one of the few wine regions where infection with noble rot is a frequent occurrence. Even so, production is a hit-or-miss proposition, with widely varying harvests from vintage to vintage. Wines from Sauternes, especially the Premier Cru Supérieur estate Château d'Yquem, can be very expensive, largely due to the very high cost of production. Barsac lies within Sauternes and is entitled to use either name. Somewhat similar but less expensive and typically less-distinguished wines are produced in the neighboring regions of Monbazillac, Cérons, Loupiac and Cadillac. In the United States, there is a semi-generic label for sweet white dessert wines known as sauterne without the "s" at the end and uncapitalized.
The Australian Wine Research Institute (AWRI) is a research institute with a focus on Australian wine, based in Adelaide, South Australia.
Bilbul is a village in the Australian state of New South Wales. It lies in the central part of the Riverina and situated about 6 kilometres north-east of Griffith and 6 kilometres south-west of Yenda. Bilbul was named in honor of William T Bull, an early landowner from the 1880s. The William Bull Brewery is located at Bilbul and named after William Bull, and thus indirectly also after Bilbul. The town had a population at the 2021 census census of 586 people.
Alois Kracher Jr. was one of the most successful winemakers of Austria, and was known under the nickname "Luis". The wines from his vineyard Weinlaubenhof Kracher reached a world reputation and high acclaim from international wine critics such as Robert M. Parker, Jr., who awarded 98 points or higher on his famous 100-point scale to several of Kracher's wines. His fame was mainly built on his sweet wines, so called Trockenbeerenauslesen (TBA) of high sweetness and enormous concentration that results from the development of noble rot on the grapes. Local conditions on the shallow Lake Neusiedl, where the Kracher vineyards are situated, are conducive to the development of Botrytis cinerea.
Victorian wine is wine made in the Australian state of Victoria. With over 600 wineries, Victoria has more wine producers than any other Australian wine-producing state but ranks third in overall wine production due to the lack of a mass bulk wine-producing area like South Australia's Riverland and New South Wales's Riverina. Viticulture has existed in Victoria since the 19th century and experienced a high point in the 1890s when the region produced more than half of all wine produced in Australia. The phylloxera epidemic that soon followed took a hard toll on the Victoria wine industry which did not fully recover till the 1950s.
New South Wales wine is Australian wine produced in New South Wales, Australia. New South Wales is Australia's most populous state and its wine consumption far outpaces the region's wine production. The Hunter Valley, located 130 km (81 mi) north of Sydney, is the most well-known wine region but the majority of the state's production takes place in the Big Rivers zone-Perricoota, Riverina and along the Darling and Murray Rivers. The wines produced from the Big Rivers zone are largely used in box wine and mass-produced wine brands such as Yellow Tail. A large variety of grapes are grown in New South Wales, including Cabernet Sauvignon, Chardonnay, Shiraz and Sémillon.
Australia's First Families of Wine (AFFW) is an Australian wine initiative to raise the profile of Australian wine to the world, showcasing a representative of its landmark wines and to highlight the quality and diversity of Australian wine. Established by a collective of twelve multi-generational family-owned wine producers. Together the families represent seventeen wine-growing regions across Australia and forty-eight generations of winemakers. It was officially launched at the Sydney Opera House on 31 August 2009 by Tony Burke, Minister for Agriculture, Fisheries and Forestry.
The Barossa Valley wine region is one of Australia's oldest and most premier wine regions. Located in South Australia, the Barossa Valley is about 56 km northeast of the city of Adelaide. Unlike most of Australia whose wine industry was heavily influenced by the British, the wine industry of the Barossa Valley was founded by German settlers fleeing persecution from the Prussian province of Silesia. The warm continental climate of the region promoted the production of very ripe grapes that was the linchpin of the early Australian fortified wine industry. As the modern Australian wine industry shifted towards red table wines in the mid-20th century, the Barossa Valley fell out of favor due to its reputation for being largely a Syrah from producers whose grapes were destined for blending. During this period the name "Barossa Valley" rarely appeared on wine labels. In the 1980s, the emergence of several boutique families specializing in old vine Shiraz wines began to capture international attention for the distinctive style of Barossa Shiraz, a full bodied red wine with rich chocolate and spice notes. This led to a renaissance in the Barossa Valley which catapulted the region to the forefront of the Australian wine industry.
Grosset Wines is an Australian winery based in the Clare Valley wine region of South Australia.
Ahlgren Vineyard was a vineyard and winery located in the Santa Cruz Mountains AVA, in Boulder Creek, California, United States. Founded in 1976 by Dexter and Valerie Ahlgren, they produced 2,500-3,000 cases a year until their closure in 2016. The winery was located in the cellar of the Ahlgren's home. Ahlgren Vineyard used hands on, traditional methods of winemaking to create wine varietals including Sémillon, Chardonnay, Cabernet Sauvignon, Merlot, Cabernet Franc, Zinfandel, Nebbiolo, Pinot noir, and Syrah. Their grapes came from the Santa Cruz Mountains, Livermoore Valley, and Monterey. In 2000 Dexter Ahlgren suffered from a stroke, and the couples daughter, Beth Ahlgren, took over as winemaker. Dexter recovered enough to allow him to take part in the winemaking process.
Chinook is a Washington winery located in the Yakima Valley AVA. Founded in 1983 by the wife and husband team of Kay Simon and Clay Mackey, Chinook was one of the pioneering wineries that established Prosser, Washington as a major wine-producing region in Washington state. Kay Simon, who began her career after graduating in 1976 from University of California-Davis in California's San Joaquin Valley and at Chateau Ste. Michelle, was one of the first female winemaker in Washington State. Chinook wines are widely regarded for their quality and help spread recognition for Washington wines. They are considered by wine experts such as Paul Gregutt to be "the classic expression of Yakima Valley fruit". Chinook's work with Cabernet franc, in particular, has garnered the statewide acclaim with the dry Cabernet franc rosé often described in wine reviews as a "Washington Chinon".
Twomey Cellars is a California winery. It was established in 1999 by the Duncan Family, who have operated the successful Silver Oak Cellars in California since 1972. The Duncan Family started Twomey Cellars to pursue varietals other than Cabernet Sauvignon. Twomey has three wineries: one in Calistoga in the Napa Valley; one in Healdsburg in the Russian River Valley; one in Philo in Anderson Valley, and produces mainly Pinot noir and Sauvignon blanc. Twomey’s Sauvignon blanc is a blend of Sauvignon blanc grapes from their estate vineyards at their wineries in Napa Valley, Anderson Valley, and Russian River Valley.
Benjamin Cane is an Australian winemaker who currently owns Duke's Vineyard in the Great Southern region of Western Australia.
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