Giaconda is an Australian winery in Beechworth, Victoria.
Throughout the 1970s Rick Kinzbrunner, a mechanical engineer, travelled and spent time with wineries in New Zealand, the USA and France including Stag's Leap, Simi Winery and the owners of Chateau Petrus, the Moueix group. [1] [2] During his time in the United States he studied at University of California, Davis. [3]
He came back to Australia in 1980 and took up an assistant winemaker role at Brown Brothers until 1982 when he purchased land in the Beechworth region, planting the original vines to be used for his wines under the Giaconda label. [1] [4] The initial planting consisted of Chardonnay, Cabernet Sauvignon, Merlot, Cabernet Franc, and Pinot noir. [5] The winery is nine kilometres south-west of Beechworth. [6]
The winery is named after the Mona Lisa , which is also known as La Gioconda in Italy. [7]
The first Giaconda wines were released in 1987, with a Chardonnay from the 1986 vintage and Cabernet blend from 1985. [5] [8]
Kinzbrunner has been described as one of Australia's greatest winemakers. [9] In 2003 he won the Australian Winemaker of the Year award from Australian Gourmet Traveller Wine Magazine [10] [11] [12] and in July 2006 he was named one of the world's best 10 white wine makers by Decanter. [13] [14]
The Giaconda vineyard was noted as Australia's "most important vineyard" and was listed in first place of twenty five top vineyards by Australian Sommelier Magazine. [15]
Giaconda produces about 2500 cases of wine each year. Giaconda produces wine from Chardonnay, Roussanne, Pinot noir, Shiraz, Cabernet Sauvignon as well as a small amount from newly planted Nebbiolo grapes. [16]
Two of Giaconda's wines are included in the Langton's Classification of Australian Wine, the Shiraz at the "Excellent" tier [17] and the Chardonnay at the highest classification level of "Exceptional". [18]
In the 2003 vintage, Giaconda released only one wine under their main label, a Cabernet Sauvignon, due to smoke damage to the grapes from the 2003 Eastern Victorian alpine bushfires. [19] [20] The grapes that could still be vinified were released under the label "McClay Road". Kinzbrunner has continued to make wine under this name in subsequent vintages, as a second tier label with fruit from young vines. [21] [22]
Giaconda has entered a joint venture with Chapoutier to collaborate on producing a Beechworth Shiraz from the Nantua vineyard called "Ergo Sum". The first wine released was from the 2008 vintage. [16] [23]
Kinzbrunner has been the importer within the Australasian region for Sirugue wine barrels since 1985. [3]
Kinzbrunner makes two wines exclusively for Vintage Cellars under the "rk" label, a Chardonnay and a Shiraz. [24]
Since 2005, Kinzbrunner has assisted as a winemaking consultant at the Star Lane Vineyard and Winery in Beechworth. [25] [26]
Ridge Vineyards is a California winery specializing in Cabernet Sauvignon, Zinfandel, and Chardonnay wines. Ridge produces wine at two winery locations in northern California. The original winery facilities are located at an elevation of 2,300 feet on Monte Bello Ridge in unincorporated Santa Clara County in the Santa Cruz Mountains AVA, south of Los Altos, California and west of Cupertino, California. The other Ridge winery facilities are at Lytton Springs in the Dry Creek Valley AVA of Sonoma County. Ridge Vineyard's 1971 Monte Bello Cabernet Sauvignon gained prominence for its fifth-place finish in the 1976 "Judgment of Paris" wine tasting.
The Australian wine industry is one of the world's largest exporters of wine, with approximately 800 million out of the 1.2 to 1.3 billion litres produced annually exported to overseas markets. The wine industry is a significant contributor to the Australian economy through production, employment, export, and tourism.
Brown Brothers Milawa Vineyard is a family-owned wine company based in Milawa, Victoria, Australia. Brown Brothers was founded in 1889 by John Francis Brown and continues to be owned and operated by his descendants on the original property. Brown Brothers makes wine from a wide range of grape varieties and into a range of styles.
Barboursville Vineyards is a winery located in the Piedmont region of the Commonwealth of Virginia in the unincorporated community of Barboursville, Virginia. It is located within both the Virginia and Monticello viticultural areas.
Coriole Vineyards is a winery located in the McLaren Vale wine region of South Australia.
Victorian wine is wine made in the Australian state of Victoria. With over 600 wineries, Victoria has more wine producers than any other Australian wine-producing state but ranks third in overall wine production due to the lack of a mass bulk wine-producing area like South Australia's Riverland and New South Wales's Riverina. Viticulture has existed in Victoria since the 19th century and experienced a high point in the 1890s when the region produced more than half of all wine produced in Australia. The phylloxera epidemic that soon followed took a hard toll on the Victoria wine industry which did not fully recover till the 1950s.
Howard Park Wines are Margaret River and Great Southern wine specialists and a family-owned winery owned by the Burch family, which is responsible for such brands as Howard Park, MadFish, and Marchand & Burch. With an established winery based in Margaret River, Western Australia and vineyards in the Great Southern, the Burch family are the first Australians to gain ownership in the production of a French Burgundian Grand Cru.
Henschke is a family-owned, 155-year-old Australian winery, located in Keyneton, South Australia in the Eden Valley wine region. It produces the 'Hill of Grace', one of Australia's "cult wines", and was considered Australia's second best wine by James Halliday in 2009.
Cono Sur Vineyards & Winery is a subsidiary of Concha y Toro Winery and is the third largest exporter of bottled wine in Chile. Established in 1993, its name is a reference to its location in the Southern Cone of South America and a play on the word connoisseur. In 2015, it was the official wine of the Tour de France.
Clonakilla is an Australian winery based in the Canberra wine region of Murrumbateman, New South Wales.
Grosset Wines is an Australian winery based in the Clare Valley wine region of South Australia.
Leeuwin Estate is an Australian winery and restaurant based in the Margaret River wine region of Western Australia.
Cullen Wines is an Australian winery based in Wilyabrup, within the Margaret River wine region of Western Australia.
Mount Avoca Vineyard is an organic vineyard and five red star rated winery located in the Pyrenees Wine Region of Victoria, Australia near the town of Avoca producing high quality Australian wine for both the domestic and international markets. Established by John and Arda Barry in 1970 it is now owned by Lisa and Matthew Barry. Accommodation includes the 4 star rated eco-luxe lodges and the winery has been host to various events including road and mountain bike races, car rallies and musical concerts, it was also awarded 2011 Sustainable Winery of the Year.
Kingston Estate was established in 1979 by Sarantos and Constantina Moularadellis.
Taylors Wines is a family-owned winery established in 1969 and located in the Clare Valley of South Australia. Taylors is one of the founding members of the Australia's First Families of Wine.
Cakebread Cellars is a Napa Valley winery known for its Chardonnay and Sauvignon Blanc wines, which are internationally distributed. Founded in 1973 by Jack and Dolores Cakebread in Rutherford, California, the winery produces approximately 200,000 cases of wine per year.
Dalwhinnie Wines was established in 1976 by Ewan Jones. The vineyard is located in the cool climate of Moonambel. Moonambel is a sub-region of Victoria's Pyrenees wine region, which was pioneered by the vineyards of Taltarni, Warrenmang, Redbank and Dalwhinnie.
Kenwood Vineyards is a winery in Kenwood, California, located on Highway 12 in the Sonoma Valley wine country. It is currently owned by Pernod Ricard Winemakers.
{{cite news}}
: Missing or empty |title=
(help)