Peter Leon Lehmann AM, was an Australian wine producer based in the Barossa Valley.
The Barossa Valley is a valley in South Australia located 60 kilometres (37 mi) northeast of Adelaide city centre. The valley is formed by the North Para River. It is notable as a major wine-producing region and tourist destination.
Torbreck is an Australian winery in the Barossa Valley, founded by David Powell in 1994. The winery was named one of the World's Top 100 Wine Estates by Robert Parker. The winery is named after a forest in Scotland where Powell worked as a lumberjack. The wines are made in a style emulating those of the Rhône Valley and are made from various grapes including red grapes Shiraz, Grenache and Mataró as well as white grapes Viognier, Roussanne and Marsanne.
Angaston is a town on the eastern side of the Barossa Valley in South Australia, 77 km northeast of Adelaide. Its elevation is 347 m, one of the highest points in the valley, and has an average rainfall of 561 mm. Angaston was originally known as German Pass, but was later renamed after the politician, banker and pastoralist George Fife Angas, who settled in the area in the 1850s. Angaston is in the Barossa Council local government area, the state electoral district of Schubert and the federal Division of Barker.
Brown Brothers Milawa Vineyard is a family-owned wine company based in Milawa, Victoria, Australia. Brown Brothers was founded in 1889 by John Francis Brown and continues to be owned and operated by his descendants on the original property. Brown Brothers makes wine from a wide range of grape varieties and into a range of styles.
Penfolds is an Australian wine producer that was founded in Adelaide in 1844 by Christopher Rawson Penfold, an English physician who emigrated to Australia, and his wife Mary Penfold. It is one of Australia's oldest wineries, and is currently part of Treasury Wine Estates.
Tahbilk Winery is a historic Australian winery with National Trust certification. It is located 120 km (75 mi) north of Melbourne between the townships of Seymour and Nagambie in the Nagambie Lakes a sub region of Goulburn Valley Wine Region. It was established in 1860, and is the oldest family-owned winery and vineyard in Victoria. The winery is part of Australia's First Families of Wine, a prominent Australian wine alliance.
The South Australian wine industry is responsible for more than half the production of all Australian wine. South Australia has a vast diversity in geography and climate which allows the state to be able to produce a range of grape varieties–from the cool climate Riesling variety in the Clare Valley wine region to the big, full bodied Shiraz wines of the Barossa Valley.
Australian Vintage Limited (AVG) is an Australian public company that operates within the wine production industry. It was established by Brian McGuigan with the help of his wife, Fay, and younger brother, Neil McGuigan. The company was incorporated on 30 May 1991 in New South Wales under the name Roserim Limited. This name later changed to Brian McGuigan Wines Limited. After the merger with Simeon Wines in 2002, the company changed its name to McGuigan Simeon Wines Limited, before renaming it to Australian Vintage Limited in 2008. Its main business activities include retail and wholesale wine production, and vineyard management services.
Wyndham Hill-Smith was an Australian cricketer and wine-maker.
Howard Park Wines are Margaret River and Great Southern wine specialists and a family-owned winery owned by the Burch family, which is responsible for such brands as Howard Park, MadFish, and Marchand & Burch. With an established winery based in Margaret River, Western Australia and vineyards in the Great Southern, the Burch family are the first Australians to gain ownership in the production of a French Burgundian Grand Cru.
Australia's First Families of Wine (AFFW) is an Australian wine initiative to raise the profile of Australian wine to the world, showcasing a representative of its landmark wines and to highlight the quality and diversity of Australian wine. Established by a collective of twelve multi-generational family-owned wine producers. Together the families represent seventeen wine-growing regions across Australia and forty-eight generations of winemakers. It was officially launched at the Sydney Opera House on 31 August 2009 by Tony Burke, Minister for Agriculture, Fisheries and Forestry.
Henschke is a family-owned, 154-year-old Australian winery, located in Keyneton, South Australia in the Eden Valley wine region. It produces the 'Hill of Grace', one of Australia's "cult wines", and was considered Australia's second best wine by James Halliday in 2009.
Seppeltsfield, one of Australia's oldest wineries, was founded in 1851 by Joseph Ernst Seppelt. The Seppeltsfield winery is well known for its signature wine, the 100-year-old Para Tawny.
Pewsey Vale vineyard was founded in Eden Valley, South Australia during 1847 by Englishman, Joseph Gilbert. It is currently part of S.Smith and son. It was the first vineyard established in what is now the Eden Valley wine region and the first to plant Riesling vines in Australia. Pewsey Vale has become one of Australia’s leading producers of commercial riesling, with its signature wine being the Contours Riesling.
The Barossa Valley wine region is one of Australia's oldest and most premier wine regions. Located in South Australia, the Barossa Valley is about 56 km northeast of the city of Adelaide. Unlike most of Australia whose wine industry was heavily influenced by the British, the wine industry of the Barossa Valley was founded by German settlers fleeing persecution from the Prussian province of Silesia. The warm continental climate of the region promoted the production of very ripe grapes that was the linchpin of the early Australian fortified wine industry. As the modern Australian wine industry shifted towards red table wines in the mid-20th century, the Barossa Valley fell out of favor due to its reputation for being largely a Syrah from producers whose grapes were destined for blending. During this period the name "Barossa Valley" rarely appeared on wine labels. In the 1980s, the emergence of several boutique families specializing in old vine Shiraz wines began to capture international attention for the distinctive style of Barossa Shiraz, a full bodied red wine with rich chocolate and spice notes. This led to a renaissance in the Barossa Valley which catapulted the region to the forefront of the Australian wine industry.
Benjamin Cane is an Australian winemaker who currently owns Duke's Vineyard in the Great Southern region of Western Australia. He has made award-winning wines of different varietals across three continents, with pinot noir standing out as a true source of passion and inspiration.
Barossa zone is a wine zone located in central South Australia west of the Murray River and which occupies the Barossa Valley, the Eden Valley and some adjoining land. The zone which is enclosed by the Mount Lofty Ranges zone on three sides and by the Lower Murray zone to its east, contains two wine regions which have received appellation as Australian Geographical Indications (AGI). These are the Barossa Valley and Eden Valley regions. The Barossa zone also includes a broader area around these two defined regions. The zone received AGI in 1996.
Château Tanunda is an Australian winery established in 1890 in the Barossa Valley of South Australia.
Samuel Smith (1812–1889) was an early vigneron and winemaker in the colony of South Australia. The winery he founded, Yalumba, is now the oldest family-owned winery in Australia.
