| Eleginus | |
|---|---|
 | |
| Navaga (E. nawaga) | |
Scientific classification  | |
| Kingdom: | Animalia |
| Phylum: | Chordata |
| Class: | Actinopterygii |
| Order: | Gadiformes |
| Family: | Gadidae |
| Genus: | Eleginus G. Fischer, 1813 |
| Type species | |
| Gadus nawaga Walbaum, 1792 | |
| Synonyms | |
Eleginus is a genus of cods. [1] There are two recognized species: [2]
Cod is the common name for the demersal fish genus Gadus, belonging to the family Gadidae. Cod is also used as part of the common name for a number of other fish species, and one species that belongs to genus Gadus is commonly not called cod.
The Atlantic cod is a benthopelagic fish of the family Gadidae, widely consumed by humans. It is also commercially known as cod or codling. Dry cod may be prepared as unsalted stockfish, and as cured salt cod or clipfish.
Mackerel is a common name applied to a number of different species of pelagic fish, mostly from the family Scombridae. They are found in both temperate and tropical seas, mostly living along the coast or offshore in the oceanic environment.
Pollock or pollack is the common name used for either of the two species of North Atlantic marine fish in the genus Pollachius. Pollachius pollachius is referred to as pollock in North America, Ireland and the United Kingdom, while Pollachius virens is usually known as saithe or coley in Great Britain and Ireland. Other names for P. pollachius include the Atlantic pollock, European pollock, lieu jaune, and lythe; while P. virens is also known as Boston blue, silver bill, or saithe.
The Gadidae are a family of marine fish, included in the order Gadiformes, known as the cods, codfishes, or true cods. It contains several commercially important fishes, including the cod, haddock, whiting, and pollock.
Gadiformes are an order of ray-finned fish, also called the Anacanthini, that includes the cod. Many major food fish are in this order. They are found in marine waters throughout the world and the vast majority of the species are found in temperate or colder regions. A few species may enter estuaries but only one, the burbot, is a freshwater fish.
Herring are forage fish, mostly belonging to the family of Clupeidae.
The haddock is a saltwater ray-finned fish from the family Gadidae, the true cods. It is the only species in the monotypic genus Melanogrammus. It is found in the North Atlantic Ocean and associated seas where it is an important species for fisheries, especially in northern Europe where it is marketed fresh, frozen and smoked; smoked varieties include the Finnan haddie and the Arbroath smokie.
Boreogadus saida, known as the polar cod or as the Arctic cod, is a fish of the cod family Gadidae, related to the true cod. Another fish species for which both the common names Arctic cod and polar cod are used is Arctogadus glacialis.
The Greenland cod, commonly known also as ogac, is a species of ray-finned fish in the cod family, Gadidae. Genetic analysis has shown that it may be the same species as the Pacific cod. It is a bottom-dwelling fish and is found on the continental shelf in the Arctic Ocean and northwestern Atlantic Ocean, its range extending from Alaska to West Greenland, then southwards along the Canadian coast to the Gulf of St. Lawrence and Cape Breton Island. It is a commercially harvested food fish, but landings have been greatly reduced in recent years.
The Pacific cod is a species of ray-finned fish in the family Gadidae. It is a bottom-dwelling fish found in the northern Pacific Ocean, mainly on the continental shelf and upper slopes, to depths of about 900 m (3,000 ft). It can grow to a length of a meter or so and is found in large schools. It is an important commercial food species and is also known as gray cod or grey cod, and grayfish or greyfish. Fishing for this species is regulated with quotas being allotted for hook and line fishing, pots, and bottom trawls. Fossils have been found in Canada near a Steller Sea lion fossil dating to the Pleistocene.
Gadus is a genus of demersal fish in the family Gadidae, commonly known as cod, although there are additional cod species in other genera. The best known member of the genus is the Atlantic cod.
Arctogadus glacialis, known also with ambiguous common names Arctic cod and polar cod, is an Arctic species of fish in the cod family Gadidae, related to the true cod. Arctogadus glacialis is found in icy water. They grow to about 30 cm long, and are favorite food of narwhals and other arctic whales.
The saffron cod(Eleginus gracilis) is a commercially harvested fish closely related to true cods. It is dark grey-green to brown, with spots on its sides and pale towards the belly. It may grow to 55 cm and weigh up to 1.3 kg.
The navaga is a relatively small species of fish in the cod family Gadidae. It inhabits the European arctic and subarctic waters of the Barents, White, and Kara Seas, from the Kola Bay to the Ob River estuary.
Sprat is the common name applied to a group of forage fish belonging to the genus Sprattus in the family Clupeidae. The term also is applied to a number of other small sprat-like forage fish. Like most forage fishes, sprats are highly active, small, oily fish. They travel in large schools with other fish and swim continuously throughout the day.
Melanonus is a genus of gadiform fishes containing just two species of cod-like marine fishes. This is the only genus in the family Melanonidae.
Codlets are a family, Bregmacerotidae, of cod-like fishes, containing the single genus Bregmaceros found in tropical and subtropical waters throughout the world. They are very small fishes and even the largest, B. lanceolatus, reaches only 11.5 cm (4.5 in) in length.
The Patagonian blennie, also known as the rock cod, is a species of marine ray-finned fish, belonging to the monotypic family Eleginopidae and monotypic genus Eleginops. It is found in coastal and estuarine habitats around southernmost South America.
This article is about cod and other cod-like fishes from the family of Gadidae, such as haddock, pollock, and whiting, regarded as food.
 | This Gadiformes -related article is a stub. You can help Wikipedia by expanding it. |