| Buccaneer anchovy | |
|---|---|
Scientific classification  | |
| Domain: | Eukaryota |
| Kingdom: | Animalia |
| Phylum: | Chordata |
| Class: | Actinopterygii |
| Order: | Clupeiformes |
| Family: | Engraulidae |
| Genus: | Encrasicholina |
| Species: | E. punctifer |
| Binomial name | |
| Encrasicholina punctifer Fowler, 1938 | |
Encrasicholina punctifer, known as the buccaneer anchovy, or in Hawaiian as nehu, is an anchovy of the family Engraulidae that is widespread in the Indo-Pacific.
The buccaneer anchovy is widespread in the Indo-Pacific and measures 13 centimeters long. [1]
The buccaneer anchovy feeds on plankton. It is chiefly marine, frequenting in schools. [2]
Bagoóng is a Philippine condiment partially or completely made of either fermented fish or krill or shrimp paste with salt. The fermentation process also produces fish sauce known as patís.
The blue mackerel, also called Japanese mackerel, Pacific mackerel, slimy mackerel or spotted chub mackerel, is a fish of the family Scombridae. It typically reaches 30 cm (12 in) in length and 1.4 kg (3.1 lb) in weight.
The leopard moray eel, tiger moray eel or dragon moray, is a species of moray eel.
The yellowtail scad, is an abundant species of small inshore marine fish of the jack family, Carangidae. The species is widespread in the Indo-Pacific region from east Africa in the west to Hawaii in the east, extending north to Japan and south to Australia. The yellowtail scad is the only member of the monotypic genus Atule and is distinguished from similar species by a well-developed adipose eyelid and finlet-like extensions of the last rays of the dorsal and anal fins. It inhabits coastal areas such as bays and coral reefs, preying on small fishes and crustaceans. Spawning has been well studied in Hawaii, where fish enter bays to spawn, releasing up to 161,000 eggs each between March and October. The yellowtail scad is an important component of fisheries throughout its range, taken by a number of netting and hook-and-line methods. It is a prized food fish in some regions and is cooked or preserved by a variety of methods.
An anchovy is a small, common forage fish of the family Engraulidae. Most species are found in marine waters, but several will enter brackish water, and some in South America are restricted to fresh water.
Etrumeus micropus is a species of round-herring that occurs in the western Pacific Ocean.
The Indian anchovy, also known as Hardenberg's anchovy, is a species of oceanodromous ray-finned fish in the family Engraulidae. It is known as handalla (හැදැල්ලා) in Sri Lanka, where it is widely sold at most markets and supermarkets. It is widely used as a live or dead bait in tuna fishery.
Encrasicholina is a genus of ray-finned fish in the family Engraulidae.
The Japanese anchovy is a schooling fish of the family Engraulidae. It is common in the Pacific Ocean south from the Sea of Okhotsk, widespread in the East Sea, Yellow Sea, and East China Sea, and near the coasts of Japan. They live up to 2–3 years, similar to European anchovy. They spawn from Taiwan to southern Sakhalin.
John Ernest "Jack" Randall was an American ichthyologist and a leading authority on coral reef fishes. Randall described over 800 species and authored 11 books and over 900 scientific papers and popular articles. He spent most of his career working in Hawaii. He died in April 2020 at the age of 95.
Commerson's anchovy, also known as Devis's anchovy, long-jawed anchovy, Teri anchovy, is a species of anadromous ray-finned fish in the family Engraulidae. It is known as haalmassa in Sri Lanka, where it is widely used as a nutrient-rich fish meat. It is widely used as a live or dead bait in tuna fishery.
Chlorurus spilurus, known commonly as the Pacific daisy parrotfish or Pacific bullethead parrotfish and in Hawaiian called uhu, is a species of marine fish in the family Scaridae. The Pacific daisy parrotfish is widespread throughout the tropical waters of the Pacific.
Encrasicholina purpurea, the Hawaiian anchovy, known in Hawaiian as nehu, is an anchovy of the family Engraulidae that is endemic to the Hawaiian Islands. This species was previously known as Stolephorus purpurea, but it has since changed to Encrasicholina purpurea. They are often used as bait fish.
Hydroclathrus clathratus is a species of brown algae, of the phylum Ochrophyta. It is a yellowish-brown net-like algae that can be found in almost every ocean.
Encrasicholina gloria, the Red Sea anchovy, is a species of ray-finned fish in the family Engraulidae. It is found in the western Indian Ocean.
Encrasicholina intermedia, the shiner anchovy, is a species of ray-finned fish in the family Engraulidae. It is found in the western Indian Ocean.
Encrasicholina macrocephala, the largehead anchovy, is a species of ray-finned fish in the family Engraulidae. It is found in the western Indian Ocean.
Encrasicholina heteroloba, the shorthead anchovy, is a species of ray-finned fish in the family Engraulidae. It is found in the western Indian Ocean.
Encrasicholina oligobranchus, also known as Philippine anchovy, is a species of ray-finned fish in the family Engraulidae. It is found in the western-central Pacific Ocean.
The buccaneer anchovy is usually used for bait or used for minor commercial importance and is very important for being one of the food sources for large pelagic fishes and tuna.
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