Famille rose (French for "pink family") is a type of Chinese porcelain introduced in the 18th century and defined by pink overglaze enamel. It is a Western classification for Qing dynasty porcelain known in Chinese by various terms: fencai, ruancai, yangcai, and falangcai. [1] The colour palette is thought to have been brought to China during the reign of Kangxi (1654–1722) by Western Jesuits who worked at the palace, but perfected only in the Yongzheng era when the finest pieces were made, and famille rose ware reached the peak of its technical excellence during the Qianlong period. [2]
Although famille rose is named after its pink-coloured enamel, the colour may actually range from pale pink to deep ruby. Apart from pink, a range of other soft colour palettes are also used in famille rose. The gradation of colours was produced by mixing coloured enamels with 'glassy white' (玻璃白, boli bai), an opaque white enamel (lead arsenate). Its range of colour was further extended by mixing different colours. [3] [4]
Famille rose was popular in the 18th and 19th century, and it continued to be made in the 20th century. Large quantities of famille rose porcelain were exported to Europe, United States and other countries, and many of these export wares were Jingdezhen porcelain decorated in Canton, and are known as "Canton famille rose". Porcelains with famille rose palette were also produced in European factories.
The term famille rose meaning "pink family" was introduced together with famille verte ("green family") in 1862 by Albert Jacquemart to classify Qing dynasty porcelain by their colour palettes. This is still the term most commonly used, although various other terms originating from Chinese are also used. Recent Chinese sources may use these terms in the following manner: [5]
The origin of famille rose is not entirely clear. It is believed that this colour palette was introduced to the Imperial court in China by Jesuits, achieved through the use of purple of Cassius, initially on enamels used on metal wares such as cloisonné produced in the falang or enamel workshop (珐琅作), or through adaptation of enamels used in tin-glazed South German earthenware. [1] The term used by Tang Ying (who oversaw the production of porcelain at Jingdezhen) and in Qing documents was yangcai ("foreign colours"), indicating its foreign origin or influence. [10] [8] Research, however, has failed to show that the chemical composition of the pink enamel pigment on famille rose to be the same as that of the European one, although the cobalt blue of the enamel from some famille rose pieces has been determined to be from Europe. [11] The oil used in gold-red Chinese enamel was doermendina oil instead of turpentine oil used in the West. [12] Colloidal gold may have been previously available for use in Jingdezhen to achieve such colours, and gold-red enamel technique from Guangdong was used during the reign of Kangxi. Rudimentary famille rose have been found in Chinese porcelain from the 1720s, although the technique was not fully developed until around 1730 during the Yongzheng period. The pink of the early pieces of the 1720s were darker in colours made with ruby-coloured glass, but after 1725 softer shades were achieved by mixing with white enamels. [13] [14]
At the Palace workshops in Beijing, experimentation was conducted under the supervision of Prince Yi to develop a range of enamel colours and techniques for applying such enamels onto blank porcelain supplied by Jingdezhen. These blank porcelain would not have been produced at the Palace due to the polluting nature of the big kilns, and pieces of porcelain decorated at the palace and then fired in muffle kilns are called falangcai. Court painters were employed to make drafts that may include calligraphy and poetry to decorate such wares, which produced a new aesthetic style of decoration on porcelain distinct from those used outside the court. [5] [15] Falangcai decorations may be painted on a white ground, or on a coloured ground with yellow the most popular. As falangcai was produced at the palace for its exclusive use, there are relatively fewer pieces of falangcai porcelain.
Falangcai porcelain was also made at the imperial kilns of Jingdezhen, and the term yangcai was used to refer to famille rose porcelain produced at Jingdezhen initially to imitate falangcai. Experimentations however were also conducted in Jindezhen to achieve the famille rose palette. Under the supervision of Tang Ying, production of famille rose reached the peak of its technical excellence during the Qianlong era. [2]
The famille rose enamels allowed for a greater range of colour and tone than was previously possible, enabling the depiction of more complex images, and decorations became more elaborate and crowded in the later Qianlong period. The images may be painted on coloured grounds, including yellow, blue, pink, coral red, light green, 'cafe au lait' and brown. [9] Black ground or famille noire may also be used on famille rose ware, but they are not highly regarded. Many produced in the Qianlong period were on eggshell porcelain. Famille rose supplanted famille verte in popularity, and its production overtook blue and white porcelain in the mid-18th century. It remained popular throughout the 18th and 19th centuries and continued to be made in the 20th century. The quality of wares produced however declined after the Qianlong period.
A large quantity of famille rose porcelain was exported, with the result that the most commonly found examples of famille rose are export ware. Sometimes they are made as sets of armorial ware specifically ordered by Europeans, Jingdezhen produced many famille rose pieces, including some of the finest pieces. However, from around 1800 onwards, many pieces were decorated in the port city of Canton to produce the Canton ware intended for export, using white porcelain from Jingdezhen. In contrast to the more refined 'court-taste' porcelain, export wares particularly those from the 19th century tend to be highly decorated. These export wares are usually decorated in Chinese style with Chinese scenes and figures, and are available in a variety of forms; for example, they may be vessels with animal-shaped covers.
Many decorative patterns are used in famille rose porcelain, sometimes with decorations requested by the buyers. Some popular types of decorative patterns in these export wares have been given specific names: Rose Canton, Rose Mandarin and Rose Medallion. [16] Rose Medallion is the most popular type of famille rose porcelain. [17] Rose Medallion typically has panels or medallion of flowers and/or bird alternating with panels of human figures around a central medallion. Rose Canton contains no human figures, in contrast to Rose Mandarin which shows Chinese figures. [18] Most of these famille rose pieces are from the 19th century; the older famille rose pieces tend to be heavier, have a grayer glaze and a more subtle pink. Famille rose porcelain from the 18th century can have a green tint, a brown rim, and may be pitted with many pinholes. [17]
Famille rose enamels were known to have been used in Europe before such wares were exported from China, for example in Vienna porcelain made by the Du Paquier factory in 1725. [1] Large number of famille rose porcelains were later exported from China to the West, and many European factories such as Meissen, Chelsea and Chantilly copied the famille rose palette used in Chinese porcelain. [19] Export of Chinese porcelain then declined due to competition from the European factories.
Longquan celadon is a type of green-glazed Chinese ceramic, known in the West as celadon or greenware, produced from about 950 to 1550. The kilns were mostly in Lishui prefecture in southwestern Zhejiang Province in the south of China, and the north of Fujian Province. Overall a total of some 500 kilns have been discovered, making the Longquan celadon production area one of the largest historical ceramic producing areas in China. "Longquan-type" is increasingly preferred as a term, in recognition of this diversity, or simply "southern celadon", as there was also a large number of kilns in north China producing Yaozhou ware or other Northern Celadon wares. These are similar in many respects, but with significant differences to Longquan-type celadon, and their production rose and declined somewhat earlier.
The Percival David Foundation of Chinese Art holds a collection of Chinese ceramics and related items assembled by Percival David that are on permanent display in a dedicated gallery in Room 95 at the British Museum. The foundation's main purpose is to promote the study and teaching of Chinese art and culture. The collection has some 1,700 pieces, mostly of Song, Yuan, Ming and Qing dynasty porcelain from the 10th century to the 18th. It includes a painting, Scroll of Antiquities.
Imari ware is a Western term for a brightly-coloured style of Arita ware Japanese export porcelain made in the area of Arita, in the former Hizen Province, northwestern Kyūshū. They were exported to Europe in large quantities, especially between the second half of the 17th century and the first half of the 18th century.
Chinese export porcelain includes a wide range of Chinese porcelain that was made (almost) exclusively for export to Europe and later to North America between the 16th and the 20th century. Whether wares made for non-Western markets are covered by the term depends on context. Chinese ceramics made mainly for export go back to the Tang dynasty if not earlier, though initially they may not be regarded as porcelain.
"Blue and white pottery" covers a wide range of white pottery and porcelain decorated under the glaze with a blue pigment, generally cobalt oxide. The decoration was commonly applied by hand, originally by brush painting, but nowadays by stencilling or by transfer-printing, though other methods of application have also been used. The cobalt pigment is one of the very few that can withstand the highest firing temperatures that are required, in particular for porcelain, which partly accounts for its long-lasting popularity. Historically, many other colours required overglaze decoration and then a second firing at a lower temperature to fix that.
Famille jaune, noire, rose, verte are terms used in the West to classify Chinese porcelain of the Qing dynasty by the dominant colour of its enamel palette. These wares were initially grouped under the French names of famille verte, and famille rose by Albert Jacquemart in 1862. The other terms famille jaune (yellow) and famille noire (black) may have been introduced later by dealers or collectors and they are generally considered subcategories of famille verte. Famille verte porcelain was produced mainly during the Kangxi era, while famille rose porcelain was popular in the 18th and 19th century. Much of the Chinese production was Jingdezhen porcelain, and a large proportion were made for export to the West, but some of the finest were made for the Imperial court.
Canton or Cantonese porcelain is the characteristic style of ceramic ware decorated in Guangzhou, the capital of Guangdong and the sole legal port for export of Chinese goods to Europe. As such, it was one of the major forms of exportware produced in China in the 18th and 20th centuries.
Swatow ware or Zhangzhou ware is a loose grouping of mainly late Ming dynasty Chinese export porcelain wares initially intended for the Southeast Asian market. The traditional name in the West arose because Swatow, or present-day Shantou, was the South Chinese port in Guangdong province from which the wares were thought to have been shipped. The many kilns were probably located all over the coastal region, but mostly near Zhangzhou, Pinghe County, Fujian, where several were excavated in the mid-1990s, which has clarified matters considerably.
Chinese ceramics are one of the most significant forms of Chinese art and ceramics globally. They range from construction materials such as bricks and tiles, to hand-built pottery vessels fired in bonfires or kilns, to the sophisticated Chinese porcelain wares made for the imperial court and for export.
Overglaze decoration, overglaze enamelling, or on-glaze decoration, is a method of decorating pottery, most often porcelain, where the coloured decoration is applied on top of the already fired and glazed surface, and then fixed in a second firing at a relatively low temperature, often in a muffle kiln. It is often described as producing "enamelled" decoration. The colours fuse on to the glaze, so the decoration becomes durable. This decorative firing is usually done at a lower temperature which allows for a more varied and vivid palette of colours, using pigments which will not colour correctly at the high temperature necessary to fire the porcelain body. Historically, a relatively narrow range of colours could be achieved with underglaze decoration, where the coloured pattern is applied before glazing, notably the cobalt blue of blue and white porcelain.
Transitional porcelain is Jingdezhen porcelain, manufactured at China's principle ceramic production area, in the years during and after the transition from Ming to Qing. As with several previous changes of dynasty in China, this was a protracted and painful period of civil war. Though the start date of Qing rule is customarily given as 1644, when the last Ming emperor hanged himself as the capital fell, the war had really begun in 1618 and Ming resistance continued until 1683. During this period, the Ming system of large-scale manufacturing in the imperial porcelain factories, with orders and payments coming mainly from the imperial court, finally collapsed, and the officials in charge had to turn themselves from obedient civil servants into businessmen, seeking private customers, including foreign trading companies from Europe, Japanese merchants, and new domestic customers.
Shiwan ware is Chinese pottery from kilns located in the Shiwanzhen Subdistrict of the provincial city of Foshan, near Guangzhou, Guangdong. It forms part of a larger group of wares from the coastal region known collectively as "Canton stonewares". The hilly, wooded, area provided slopes for dragon kilns to run up, and fuel for them, and was near major ports.
Jingdezhen porcelain is Chinese porcelain produced in or near Jingdezhen in Jiangxi province in southern China. Jingdezhen may have produced pottery as early as the sixth century CE, though it is named after the reign name of Emperor Zhenzong, in whose reign it became a major kiln site, around 1004. By the 14th century it had become the largest centre of production of Chinese porcelain, which it has remained, increasing its dominance in subsequent centuries. From the Ming period onwards, official kilns in Jingdezhen were controlled by the emperor, making imperial porcelain in large quantity for the court and the emperor to give as gifts.
Cizhou ware or Tz'u-chou ware is a wide range of Chinese ceramics from between the late Tang dynasty and the early Ming dynasty, but especially associated with the Northern Song to Yuan period in the 11–14th century. It has been increasingly realized that a very large number of sites in northern China produced these wares, and their decoration is very variable, but most characteristically uses black and white, in a variety of techniques. For this reason Cizhou-type is often preferred as a general term. All are stoneware in Western terms, and "high-fired" or porcelain in Chinese terms. They were less high-status than other types such as celadons and Jun ware, and are regarded as "popular", though many are finely and carefully decorated.
The Double Peacock Service is a pattern in Chinese export porcelain, using fine quality hard-paste porcelain for dinner and other services, in the European taste. Produced on order and perhaps for stock in China in the 18th century, it was brought to Europe and sold by the European trading companies. Technically, it is very characteristic of the Chinese export porcelain dinner services made in China to be used in Europe.
Japanese export porcelain includes a wide range of porcelain that was made and decorated in Japan primarily for export to Europe and later to North America, with significant quantities going to south and southeastern Asian markets. Production for export to the West falls almost entirely into two periods, firstly between the 1650s and 1740s, and then the period from the 1850s onwards.
Ru ware, Ju ware, or "Ru official ware" is a famous and extremely rare type of Chinese pottery from the Song dynasty, produced for the imperial court for a brief period around 1100. Fewer than 100 complete pieces survive, though there are later imitations which do not entirely match the originals. Most have a distinctive pale "duck-egg" blue glaze, "like the blue of the sky in a clearing amongst the clouds after rain" according to a medieval connoisseur, and are otherwise undecorated, though their colours vary and reach into a celadon green. The shapes include dishes, probably used as brush-washers, cups, wine bottles, small vases, and censers and incense-burners. They can be considered as a particular form of celadon wares.
Doucai is a technique in painting Chinese porcelain, where parts of the design, and some outlines of the rest, are painted in underglaze blue, and the piece is then glazed and fired. The rest of the design is then added in overglaze enamels of different colours and the piece fired again at a lower temperature of about 850°C to 900°C.
A Chicken Cup is a bowl-shaped vessel made of Chinese porcelain painted in the doucai technique. Chicken cups were created during the Ming dynasty, during the Chenghua Emperor's reign in China, and originally functioned as a vessel to drink wine from. Chenghua Chicken Cups were created in an imperial kiln in the Jingdezhen porcelain factory, in Southern China. The Emperor Chenghua had the Chicken Cup created in the 15th century as an act of devotion for his empress mother who was recorded to have an appreciation for small objects and valued a simple design taste.
Tang Ying was a Qing dynasty writer, playwright and ceramist. He was the Superintendent of the Imperial porcelain works in Jingdezhen where he served over a period of twenty-eight years under two emperors. His tenure at the Imperial kilns was noted for some of the finest porcelain produced during the Qing dynasty, and the porcelain produced under his supervision is known as Tangyao (唐窯) or Tang ware. He also wrote a number of books on porcelain, as well as 17 plays for kunqu-style regional operas.
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