Chinese export porcelain includes a wide range of Chinese porcelain that was made (almost) exclusively for export to Europe and later to North America between the 16th and the 20th century. Whether wares made for non-Western markets are covered by the term depends on context. Chinese ceramics made mainly for export go back to the Tang dynasty if not earlier, though initially they may not be regarded as porcelain.
It is typically not used as a descriptive term for the much earlier wares that were produced to reflect Islamic taste and exported to the Middle East and Central Asia, though these were also very important, apparently driving the development of Chinese blue and white porcelain in the Yuan and Ming dynasties (see Chinese influences on Islamic pottery). Longquan celadon, which is mostly not porcelain on Western definitions, is one of the wares to produce large dishes that reflected Islamic dining habits, rather than the deeper bowls used by the Chinese. In general, wares made for export, especially in the early periods, were "mainly strong and rather roughly-finished articles", [2] compared to those for the elite domestic market, to allow for the stresses of transport, and less sophisticated customers.
Other types of Chinese wares made mainly for export to other markets may or may not be covered; they are certainly described as export wares in discussing the Chinese industry, but much discussion in Western sources only refers to wares intended for Europe. The other types include Swatow ware (c. 1575–1625), made for South-East Asian and Japanese markets, and Tianqi porcelain, made mainly for the Japanese market in the 17th century. Chinese celadons were exported to most of Eurasia, but not Europe, between roughly the Tang and the early Ming dynasties.
It took some time for feedback from export markets to influence the shapes and decoration of the Chinese product, especially in earlier periods, and with distant markets such as Europe. Initially markets were sent what the Chinese market, or older exports markets, liked. With the increasing reach of European trading companies, especially the Dutch VOC, this became possible, and eventually even specific armorial designs could be ordered from Europe.
Europeans purchased some Chinese porcelain from the Ottoman Empire, though these were not made to match European taste. Turkey's acquisitions of Chinese porcelain were sporadic and on a small scale before Sultan Selim I's conquests in Persia, Syria, and Egypt from 1514 to 1517. These brought back large quantities of Chinese porcelain from the royal collections of Tabriz, Damascus, and Cairo. The Topkapi Palace then had the largest collection of Chinese porcelain outside China. [3] European visitors to Istanbul in the fifteenth and sixteenth centuries are recorded as having purchased Chinese porcelain there. [4]
Some other pieces came via the Portuguese settlement of Malacca; King Manuel I had several acquired from Vasco da Gama. The Chamber of Art and Curiosities at Ambras Castle contains the collection of Archduke Ferdinand II of Austria, assembled during the mid-16th century. These early collections, typically of blue-and-white ware, were regarded as rare curios and art objects, and were often mounted in precious metals. [4]
Wares include Kraak porcelain, Swatow ware, transitional porcelain, armorial porcelain, Canton porcelain, and Chinese Imari, which were all largely or entirely made for export, as well as other types that were also sold to the domestic market. This group included Yixing stonewares, Blanc de Chine, blue and white porcelain, and famille verte, noire, jaune and rose. [5] Chinese export porcelain was generally decorative, but without the symbolic significance of wares produced for the Chinese home market. [6] Except for the rare Huashi soft paste wares, [7] traditionally Chinese porcelain was made using kaolin and petuntse. [8] While rim chips and hairline cracks are common, pieces tend not to stain. Chinese wares were usually thinner than those of the Japanese and did not have stilt marks. [6]
In the 16th century, Portuguese traders began importing late Ming dynasty blue and white porcelains to Europe, resulting in the growth of the Kraak porcelain trade (named after the Portuguese ships called carracks in which it was transported). In 1602 and 1604, two Portuguese carracks, the San Yago and Santa Catarina, were captured by the Dutch and their cargos, which included thousands of items of porcelain, were sold off at an auction, igniting a European interest for porcelain. [9] Buyers included the Kings of England and France.
After this, a number of European nations established companies trading with the countries of East Asia, the most significant for the porcelain being the Dutch East India Company or VOC. Between 1602 and 1682 the company carried between 30 and 35 million pieces of Chinese and Japanese export porcelain. [10] The English East India Company also imported around 30 million pieces, the French East India Company 12 million, the Portuguese East India Company 10 million and the Swedish East India Company some 20 million pieces between 1766 and 1786. [11]
The trade continued until the mid-17th century when the Ming dynasty fell in 1644, and civil war disrupted porcelain production. European traders then turned to Japanese export porcelain instead, though much of that was still traded through Chinese ports. [12] However, the Chinese had reasserted their dominance by the 1740s.
As valuable and highly prized possessions, pieces of Chinese export porcelain appeared in many 17th century Dutch paintings. [9] A still life by Jan Jansz. Treck includes two Kraak-style bowls, probably late Ming, one in the foreground of a type the Dutch called klapmuts. The blue pigment used by the artist faded badly since the picture was painted. [13]
Under the Kangxi Emperor's reign (1662–1722) the Chinese porcelain industry, now largely concentrated at Jingdezhen was reorganised and the export trade soon flourished again. Chinese export porcelain from the late 17th century included blue-and-white and famille verte wares (and occasionally famille noire and famille jaune). Wares included garnitures of vases, dishes, teawares, ewers, and other useful wares along with figurines, animals and birds. Blanc de Chine porcelains and Yixing stonewares arriving in Europe and gave inspiration to many European potters. [14]
The massive increase in imports allowed purchasers to amass large collections, which were often displayed in dedicated rooms or purpose-built structures. The Trianon de Porcelaine built between 1670 and 1672 was a Baroque pavilion constructed to display Louis XIV's collection of blue-and-white porcelain, set against French blue-and-white faience tiles both on the interior and exterior of the building. It was demolished in 1687. [4]
For the potters of Jingdezhen the manufacture of porcelain wares for the European export market presented new difficulties. Writing from the city in 1712, the French Jesuit missionary Père François Xavier d'Entrecolles records that "...the porcelain that is sent to Europe is made after new models that are often eccentric and difficult to reproduce; for the least defect they are refused by the merchants, and so they remain in the hands of the potters, who cannot sell them to the Chinese, for they do not like such pieces". [15]
In the later 18th century, as European porcelain factories became established, there was more competition, and the quality of export wares declined, with many using fussy and over-elaborate shapes and decoration. So-called Canton porcelain was made as "blanks" at Jingdezhen, then carried to Canton (Guangzhou) where it was painted in styles designed for Western markets at the Thirteen Factories, often including armorial porcelain for dining wares, with the design of the coat of arms of the buyer sent out from Europe and copied.
Although European crests on Chinese porcelain can be found on pieces made as early as the 16th century, around 1700 the demand for armorial porcelain increased dramatically. Thousands of services were ordered with drawings of individuals' coat of arms being sent out to China to be copied and shipped back to Europe and, from the late 18th century, to North America. Some were lavishly painted in polychrome enamels and gilding, while others, particularly later examples, might incorporate only a small crest or monogram in blue and white. [16] Chinese potters copied the popular Japanese Imari porcelains, which continued to be made for export into the second half of the 18th century, [17] examples being recovered as part of the Nanjing cargo from the shipwreck of the Geldermalsen. [18]
A wide variety of shapes, some of Chinese or Islamic origin, others copying faience or metalwork were made. [19] Oriental figurines included Chinese gods and goddesses such as Guanyin (the goddess of mercy) and Budai (the god of contentment), [20] figurines with nodding heads, seated monks and laughing boys as well as figurines of Dutch men and women. [21] From the mid-18th century, even copies of Meissen figurines such as Tyrolean dancers were made for export to Europe. Birds and animals, including cows, cranes, dogs, eagles, elephants, pheasants, monkeys and puppies, were popular. [22] [23]
From around 1720, the new famille rose palette was adopted and quickly supplanted the earlier famille verte porcelains of the Kangxi period. Famille rose enamels for the export market included the Mandarin Palette. [19] Specific patterns such as tobacco leaf and faux tobacco leaf were popular as were, from around 1800, Canton decorated porcelain with its figures and birds, flowers and insects. [22] Many other types of decoration such as encre de chine or Jesuit wares, made for Christian missionaries. One significant and diverse group of export wares is those with European subject designs copied from Western prints taken out to China. Well known examples include the Judgement of Paris, the Baptism of Christ and many others with portraits, mythological scenes, pastoral scenes, topographical views and literary and anecdotal images. About a thousand such 'European subject' designs are known from the long 18th century. Many of the original print sources have been identified though many remain to be found. [24] Other examples include the Sydney punchbowls from the Macquarie era in Australia, 1810–1820. [25]
As trade with China developed, finer quality wares were shipped by private traders who rented space on the ships of the companies trading with the country. The bulk export wares of the 18th century were typically teawares and dinner services, often blue and white decorated with flowers, pine, prunus, bamboo or with pagoda landscapes, a style that inspired the willow pattern. [26] They were sometimes clobbered (enamelled) in the Netherlands and England to enhance their decorative appeal. [27] By the late 18th century, imports from China had declined [28] due to changing tastes and competition from new European factories, which used mass-production. [29]
Highly decorative Canton porcelain was produced throughout the 19th century, but the quality of wares waned. By the end of the century, blue and white wares in the Kangxi style were produced in large quantities and almost every earlier style and type was copied into the 20th century. [22]
In modern times, historic Chinese export porcelain is popular with the international fine arts market, though recently less so than wares made for the domestic market. In 2016, collections were auctioned for tens of millions USD, through companies such as Sotheby's and Christie's. [30]
In recent decades, modern porcelain production for export, mainly of basic household wares in contemporary styles, has increased enormously and once again become an important industry for China. Production of imitations of historic wares also continues.[ citation needed ]
Longquan celadon is a type of green-glazed Chinese ceramic, known in the West as celadon or greenware, produced from about 950 to 1550. The kilns were mostly in Lishui prefecture in southwestern Zhejiang Province in the south of China, and the north of Fujian Province. Overall a total of some 500 kilns have been discovered, making the Longquan celadon production area one of the largest historical ceramic producing areas in China. "Longquan-type" is increasingly preferred as a term, in recognition of this diversity, or simply "southern celadon", as there was also a large number of kilns in north China producing Yaozhou ware or other Northern Celadon wares. These are similar in many respects, but with significant differences to Longquan-type celadon, and their production rose and declined somewhat earlier.
The Percival David Foundation of Chinese Art held a collection of Chinese ceramics and related items assembled by Percival David that are on permanent display in a dedicated gallery in Room 95 at the British Museum. The foundation's main purpose is to promote the study and teaching of Chinese art and culture. The collection has some 1,700 pieces, mostly of Song, Yuan, Ming and Qing dynasty porcelain from the 10th century to the 18th. It includes a painting, Scroll of Antiquities.
Imari ware is a Western term for a brightly-coloured style of Arita ware Japanese export porcelain made in the area of Arita, in the former Hizen Province, northwestern Kyūshū. They were exported to Europe in large quantities, especially between the second half of the 17th century and the first half of the 18th century.
Kraak ware or Kraak porcelain is a type of Chinese export porcelain produced mainly in the late Ming dynasty, in the Wanli reign (1573–1620), but also in the Tianqi (1620–1627) and the Chongzhen (1627–1644). It was among the first Chinese export wares to arrive in Europe in mass quantities, and was frequently featured in Dutch Golden Age paintings of still life subjects with foreign luxuries.
"Blue and white pottery" covers a wide range of white pottery and porcelain decorated under the glaze with a blue pigment, generally cobalt oxide. The decoration was commonly applied by hand, originally by brush painting, but nowadays by stencilling or by transfer-printing, though other methods of application have also been used. The cobalt pigment is one of the very few that can withstand the highest firing temperatures that are required, in particular for porcelain, which partly accounts for its long-lasting popularity. Historically, many other colours required overglaze decoration and then a second firing at a lower temperature to fix that.
Famille jaune, noire, rose, verte are terms used in the West to classify Chinese porcelain of the Qing dynasty by the dominant colour of its enamel palette. These wares were initially grouped under the French names of famille verte, and famille rose by Albert Jacquemart in 1862. The other terms famille jaune (yellow) and famille noire (black) may have been introduced later by dealers or collectors and they are generally considered subcategories of famille verte. Famille verte porcelain was produced mainly during the Kangxi era, while famille rose porcelain was popular in the 18th and 19th century. Much of the Chinese production was Jingdezhen porcelain, and a large proportion were made for export to the West, but some of the finest were made for the Imperial court.
Famille rose is a type of Chinese porcelain introduced in the 18th century and defined by pink overglaze enamel. It is a Western classification for Qing dynasty porcelain known in Chinese by various terms: fencai, ruancai, yangcai, and falangcai. The colour palette is thought to have been brought to China during the reign of Kangxi (1654–1722) by Western Jesuits who worked at the palace, but perfected only in the Yongzheng era when the finest pieces were made, and famille rose ware reached the peak of its technical excellence during the Qianlong period.
Canton or Cantonese porcelain is the characteristic style of ceramic ware decorated in Guangzhou, the capital of Guangdong and the sole legal port for export of Chinese goods to Europe. As such, it was one of the major forms of exportware produced in China in the 18th and 20th centuries.
Swatow ware or Zhangzhou ware is a loose grouping of mainly late Ming dynasty Chinese export porcelain wares initially intended for the Southeast Asian market. The traditional name in the West arose because Swatow, or present-day Shantou, was the South Chinese port in Guangdong province from which the wares were thought to have been shipped. The many kilns were probably located all over the coastal region, but mostly near Zhangzhou, Pinghe County, Fujian, where several were excavated in the mid-1990s, which has clarified matters considerably.
Chinese ceramics are one of the most significant forms of Chinese art and ceramics globally. They range from construction materials such as bricks and tiles, to hand-built pottery vessels fired in bonfires or kilns, to the sophisticated Chinese porcelain wares made for the imperial court and for export.
Transitional porcelain is Jingdezhen porcelain, manufactured at China's principle ceramic production area, in the years during and after the transition from Ming to Qing. As with several previous changes of dynasty in China, this was a protracted and painful period of civil war. Though the start date of Qing rule is customarily given as 1644, when the last Ming emperor hanged himself as the capital fell, the war had really begun in 1618 and Ming resistance continued until 1683. During this period, the Ming system of large-scale manufacturing in the imperial porcelain factories, with orders and payments coming mainly from the imperial court, finally collapsed, and the officials in charge had to turn themselves from obedient civil servants into businessmen, seeking private customers, including foreign trading companies from Europe, Japanese merchants, and new domestic customers.
Shiwan ware is Chinese pottery from kilns located in the Shiwanzhen Subdistrict of the provincial city of Foshan, near Guangzhou, Guangdong. It forms part of a larger group of wares from the coastal region known collectively as "Canton stonewares". The hilly, wooded, area provided slopes for dragon kilns to run up, and fuel for them, and was near major ports.
Jingdezhen porcelain is Chinese porcelain produced in or near Jingdezhen in Jiangxi province in southern China. Jingdezhen may have produced pottery as early as the sixth century CE, though it is named after the reign name of Emperor Zhenzong, in whose reign it became a major kiln site, around 1004. By the 14th century it had become the largest centre of production of Chinese porcelain, which it has remained, increasing its dominance in subsequent centuries. From the Ming period onwards, official kilns in Jingdezhen were controlled by the emperor, making imperial porcelain in large quantity for the court and the emperor to give as gifts.
Qingbai ware is a type of Chinese porcelain produced under the Song dynasty and Yuan dynasty, defined by the ceramic glaze used. Qingbai ware is white with a blue-greenish tint, and is also referred to as Yingqing. It was made in Jiangxi province in south-eastern China, in several locations including Jingdezhen, and is arguably the first type of porcelain to be produced on a very large scale. However, it was not at the time a prestigious ware, and was mostly used for burial wares and exports, or a middle-rank Chinese market. The quality is very variable, reflecting these different markets; the best pieces can be very thin-walled.
Cizhou ware or Tz'u-chou ware is a wide range of Chinese ceramics from between the late Tang dynasty and the early Ming dynasty, but especially associated with the Northern Song to Yuan period in the 11–14th century. It has been increasingly realized that a very large number of sites in northern China produced these wares, and their decoration is very variable, but most characteristically uses black and white, in a variety of techniques. For this reason Cizhou-type is often preferred as a general term. All are stoneware in Western terms, and "high-fired" or porcelain in Chinese terms. They were less high-status than other types such as celadons and Jun ware, and are regarded as "popular", though many are finely and carefully decorated.
Japanese export porcelain includes a wide range of porcelain that was made and decorated in Japan primarily for export to Europe and later to North America, with significant quantities going to south and southeastern Asian markets. Production for export to the West falls almost entirely into two periods, firstly between the 1650s and 1740s, and then the period from the 1850s onwards.
Doucai is a technique in painting Chinese porcelain, where parts of the design, and some outlines of the rest, are painted in underglaze blue, and the piece is then glazed and fired. The rest of the design is then added in overglaze enamels of different colours and the piece fired again at a lower temperature of about 850°C to 900°C.
Wucai is a style of decorating white Chinese porcelain in a limited range of colours. It normally uses underglaze cobalt blue for the design outline and some parts of the images, and overglaze enamels in red, green, and yellow for the rest of the designs. Parts of the design, and some outlines of the rest, are painted in underglaze blue, and the piece is then glazed and fired. The rest of the design is then added in the overglaze enamels of different colours and the piece fired again at a lower temperature of about 850°C to 900°C.
A Chicken Cup is a bowl-shaped vessel made of Chinese porcelain painted in the doucai technique. Chicken cups were created during the Ming dynasty, during the Chenghua Emperor's reign in China, and originally functioned as a vessel to drink wine from. Chenghua Chicken Cups were created in an imperial kiln in the Jingdezhen porcelain factory, in Southern China. The Emperor Chenghua had the Chicken Cup created in the 15th century as an act of devotion for his empress mother who was recorded to have an appreciation for small objects and valued a simple design taste.
Sang de boeuf glaze, or sang-de-boeuf, is a deep red colour of ceramic glaze, first appearing in Chinese porcelain at the start of the 18th century. The name is French, meaning "ox blood", and the glaze and the colour sang de boeuf are also called ox-blood or oxblood in English, in this and other contexts.