Transitional porcelain is Jingdezhen porcelain, manufactured at China's principle ceramic production area, in the years during and after the transition from Ming to Qing. As with several previous changes of dynasty in China, this was a protracted and painful period of civil war. Though the start date of Qing rule is customarily given as 1644, when the last Ming emperor hanged himself as the capital fell, the war had really begun in 1618 and Ming resistance continued until 1683. During this period, the Ming system of large-scale manufacturing in the imperial porcelain factories, with orders and payments coming mainly from the imperial court, finally collapsed, and the officials in charge had to turn themselves from obedient civil servants into businessmen, seeking private customers, including foreign trading companies from Europe, Japanese merchants, and new domestic customers. [1]
These new customers led to major changes in the style of porcelain, most of it painted in underglaze cobalt blue on white. A much more free approach was taken to painting, influenced by other Chinese genres of painting. Woodblock illustrations to books were often used as sources for images, or their style copied. An exhibition of porcelain from the period was called "The Liberated Brush". [2]
This situation lasted from 1620 to 1683, when the new Qing dynasty, after some decades struggling with Ming forces, finally resumed large-scale use of Jingdezhen for official wares under the Kangxi Emperor (r. 1662–1722). The larger kilns and a major part of the town were destroyed in 1674 by Ming forces after the Revolt of the Three Feudatories had become a civil war. [3] From 1680 to 1688 the reconstruction of the industry was under the control of Zang Yingxuan from the Qing Board of Works. Organised production of court porcelain had resumed by 1683, and the institution of forced labour replaced by waged employment. Succeeding controllers were appointed by the provincial administration up until 1726, when Beijing appointed Nian Xiyao. [4] [5]
The start of the period is conventionally taken as being 1620, under the late Ming dynasty, with the death of the Wanli Emperor (1573–1620), although the most characteristic style probably began from about 1628. [6] During the Wanli reign ceramics under government sponsorship slowly degenerated in quality until production itself was abandoned. The Manchu Qing dynasty regime took the capital in 1644. For those many intervening years, and for years after, a variety of porcelain wares were created in private kilns for domestic use and export to client markets such as Japan. Prior to the reinstatement of the imperial kilns at Jingdezhen the private use of the dynastic reign name on ceramics was officially forbidden in the 16th year of the reign of the Kangxi Emperor in the Qing dynasty (around 1677).
The term "transitional" is usually and most correctly used for one characteristic style made in the period 1620–1683, and arguably for some time afterwards. Other styles of porcelain continued to be made, including rather uninspired continuations of Ming styles. The true transitional style is finely potted and painted, with a deep blue compared to "violets in milk". Many pieces have groups of figures in an extravagant landscape with mountains, clouds, and the moon. Although very much in the "Chinese taste", the pieces also appealed to buyers from Japan and Europe, and many were immediately exported. Other types of wares were made in the Japanese taste, such as the shonsui wares and the ko sometsuke (古染付け) or "old blue-and white" (the same term is used for Japanese-made versions of the style). [7] The term Tianqi porcelain is mostly used of these types for the Japanese market, from the Tianqi Emperor (r. 1620–1627).
The transitional ware of the early Kangxi decades witnessed a move away from designs and aesthetic standards of the painter Dong Qichang to newer tastes typified by the artist Shen Shitong and his use of western perspective. The influence of the artist Dong Qichang can be readily seen on ceramic ware of the period with its heavily accented light and dark tones. The change to Shen Shitung can be seen in generous vertical washes that create a definite foreground and background contrast. The informality of design and shape appealed to Japanese taste and especially those involved in the tea ceremony.
Palace-ware or imperial-ware has traditionally found many admirers in Europe and America. Kangxi reign marks on porcelain are few throughout the ceramic period, but a few can be identified with the pre‑1677 decades. Earlier Ming period marks can frequently be found. Their styles closely match the few Kangxi marks that are found and aid in delineating Kangxi transitional porcelain. [8]
Jingdezhen is a prefecture-level city, in northeastern Jiangxi province, with a total population of 1,669,057 (2018), bordering Anhui to the north. It is known as the "Porcelain Capital" because it has been producing Chinese ceramics for at least 1,000 years, and for much of that period Jingdezhen porcelain was the most important and finest quality in China. The city has a well-documented history that stretches back over 2,000 years.
Longquan celadon is a type of green-glazed Chinese ceramic, known in the West as celadon or greenware, produced from about 950 to 1550. The kilns were mostly in Lishui prefecture in southwestern Zhejiang Province in the south of China, and the north of Fujian Province. Overall a total of some 500 kilns have been discovered, making the Longquan celadon production area one of the largest historical ceramic producing areas in China. "Longquan-type" is increasingly preferred as a term, in recognition of this diversity, or simply "southern celadon", as there was also a large number of kilns in north China producing Yaozhou ware or other Northern Celadon wares. These are similar in many respects, but with significant differences to Longquan-type celadon, and their production rose and declined somewhat earlier.
The Percival David Foundation of Chinese Art holds a collection of Chinese ceramics and related items assembled by Percival David that are on permanent display in a dedicated gallery in Room 95 at the British Museum. The Foundation's main purpose is to promote the study and teaching of Chinese art and culture. The collection consists of some 1,700 pieces, mostly of Song, Yuan, Ming and Qing dynasty porcelain from the 10th century to the 18th. It includes a painting, Scroll of Antiquities.
Chinese export porcelain includes a wide range of Chinese porcelain that was made (almost) exclusively for export to Europe and later to North America between the 16th and the 20th century. Whether wares made for non-Western markets are covered by the term depends on context. Chinese ceramics made mainly for export go back to the Tang dynasty if not earlier, though initially they may not be regarded as porcelain.
"Blue and white pottery" covers a wide range of white pottery and porcelain decorated under the glaze with a blue pigment, generally cobalt oxide. The decoration is commonly applied by hand, originally by brush painting, but nowadays by stencilling or by transfer-printing, though other methods of application have also been used. The cobalt pigment is one of the very few that can withstand the highest firing temperatures that are required, in particular for porcelain, which partly accounts for its long-lasting popularity. Historically, many other colours required overglaze decoration and then a second firing at a lower temperature to fix that.
Famille jaune, noire, rose, verte are terms used in the West to classify Chinese porcelain of the Qing dynasty by the dominant colour of its enamel palette. These wares were initially grouped under the French names of famille verte, and famille rose by Albert Jacquemart in 1862. The other terms famille jaune (yellow) and famille noire (black) may have been introduced later by dealers or collectors and they are generally considered subcategories of famille verte. Famille verte porcelain was produced mainly during the Kangxi era, while famille rose porcelain was popular in the 18th and 19th century. Much of the Chinese production was Jingdezhen porcelain, and a large proportion were made for export to the West, but some of the finest were made for the Imperial court.
Famille rose is a type of Chinese porcelain introduced in the 18th century and defined by pink overglaze enamel. It is a Western classification for Qing dynasty porcelain known in Chinese by various terms: fencai, ruancai, yangcai, and falangcai. The colour palette is thought to have been brought to China during the reign of Kangxi (1654–1722) by Western Jesuits who worked at the palace, but perfected only in the Yongzheng era when the finest pieces were made, and famille rose ware reached the peak of its technical excellence during the Qianlong period.
Chinese ceramics show a continuous development since pre-dynastic times and are one of the most significant forms of Chinese art and ceramics globally. The first pottery was made during the Palaeolithic era. Chinese ceramics range from construction materials such as bricks and tiles, to hand-built pottery vessels fired in bonfires or kilns, to the sophisticated Chinese porcelain wares made for the imperial court and for export. Porcelain was a Chinese invention and is so identified with China that it is still called "china" in everyday English usage.
Jun ware is a type of Chinese pottery, one of the Five Great Kilns of Song dynasty ceramics. Despite its fame, much about Jun ware remains unclear, and the subject of arguments among experts. Several different types of pottery are covered by the term, produced over several centuries and in several places, during the Northern Song dynasty (960–1127), Jin dynasty (1115–1234) and Yuan dynasty (1271–1368), and lasting into the early Ming dynasty (1368–1644).
Tianqi porcelain or ko sometsuke refers to Chinese underglaze blue porcelain made in the unofficial kilns of Jingdezhen (景德镇) for a largely Japanese market in the 17th century. The term Tianqi is a reference to the era name of the reign of the Tianqi Emperor during the late Ming dynasty, but the style and the name are not limited to his reign. Over the same period the related Transitional porcelain was being made.
Shiwan ware is Chinese pottery from kilns located in the Shiwanzhen Subdistrict of the provincial city of Foshan, near Guangzhou, Guangdong. It forms part of a larger group of wares from the coastal region known collectively as "Canton stonewares". The hilly, wooded, area provided slopes for dragon kilns to run up, and fuel for them, and was near major ports.
Tongzhi porcelain is Chinese porcelain from the reign of the Qing dynasty Tongzhi Emperor (1862–1874), which saw the reconstruction of the Jingdezhen official kilns after the Taiping Rebellion of the 1850s completely devastated the cities of Nanjing and Jingdezhen.
Dehua porcelain, more traditionally known in the West as Blanc de Chine, is a type of white Chinese porcelain, made at Dehua in the Fujian province. It has been produced from the Ming dynasty (1368–1644) to the present day. Large quantities arrived in Europe as Chinese export porcelain in the early 18th century and it was copied at Meissen and elsewhere. It was also exported to Japan in large quantities. In 2021, the kilns of Dehua were inscribed on the UNESCO World Heritage List along with many other sites near Quanzhou for their importance for medieval maritime trade and the exchange of cultures and ideas around the world.
Jingdezhen porcelain is Chinese porcelain produced in or near Jingdezhen in Jiangxi province in southern China. Jingdezhen may have produced pottery as early as the sixth century CE, though it is named after the reign name of Emperor Zhenzong, in whose reign it became a major kiln site, around 1004. By the 14th century it had become the largest centre of production of Chinese porcelain, which it has remained, increasing its dominance in subsequent centuries. From the Ming period onwards, official kilns in Jingdezhen were controlled by the emperor, making imperial porcelain in large quantity for the court and the emperor to give as gifts.
Qingbai ware is a type of Chinese porcelain produced under the Song Dynasty and Yuan dynasty, defined by the ceramic glaze used. Qingbai ware is white with a blue-greenish tint, and is also referred to as Yingqing. It was made in Jiangxi province in south-eastern China, in several locations including Jingdezhen, and is arguably the first type of porcelain to be produced on a very large scale. However, it was not at the time a prestigious ware, and was mostly used for burial wares and exports, or a middle-rank Chinese market. The quality is very variable, reflecting these different markets; the best pieces can be very thin-walled.
Cizhou ware or Tz'u-chou ware is a wide range of Chinese ceramics from between the late Tang dynasty and the early Ming dynasty, but especially associated with the Northern Song to Yuan period in the 11–14th century. It has been increasingly realized that a very large number of sites in northern China produced these wares, and their decoration is very variable, but most characteristically uses black and white, in a variety of techniques. For this reason Cizhou-type is often preferred as a general term. All are stoneware in Western terms, and "high-fired" or porcelain in Chinese terms. They were less high-status than other types such as celadons and Jun ware, and are regarded as "popular", though many are finely and carefully decorated.
Doucai is a technique in painting Chinese porcelain, where parts of the design, and some outlines of the rest, are painted in underglaze blue, and the piece is then glazed and fired. The rest of the design is then added in overglaze enamels of different colours and the piece fired again at a lower temperature of about 850°C to 900°C.
The porcelain trade became important during the late Ming dynasty and was so throughout the Qing dynasty. The growth reflected a creative influence that improved the artistic design of the porcelain and generated high demand in Europe.
A Chicken Cup is a bowl-shaped vessel made of Chinese porcelain painted in the doucai technique. Chicken cups were created during the Ming dynasty, during the Chenghua Emperor's reign in China, and originally functioned as a vessel to drink wine from. Chenghua Chicken Cups were created in an imperial kiln in the Jingdezhen porcelain factory, in Southern China. The Emperor Chenghua had the Chicken Cup created in the 15th century as an act of devotion for his empress mother who was recorded to have an appreciation for small objects and valued a simple design taste.
Sang de boeuf glaze, or sang-de-boeuf, is a deep red colour of ceramic glaze, first appearing in Chinese porcelain at the start of the 18th century. The name is French, meaning "ox blood", and the glaze and the colour sang de boeuf are also called ox-blood or oxblood in English, in this and other contexts.